thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Singapore style noodle with shrimp
Classic Thai Food – Pad Thai with Chicken
Rice cakes
Thai cuisine
Sweet black rice
Thai Banana Tortilla
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai squid salad
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Beef Rendang

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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across

Thai Banana Tortilla

A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you are not a fan of very sweet pastries, exclude sugar and powdered sugar from the recipe – it will turn out very tasty anyway.

INGREDIENTS
yeast puff pastry – 80 g Continue reading →

Posted in fried bananas, fry the bananas, half of the tortilla, minimal heating, preheated vegetable oil

zira plate taste prepare distribute sorghum vinegar spicy chili peppers cold vermicelli aroma chili turmeric peppers boil sambal pepper squeeze decoration soup mix throughout juice pieces dish fennel coriande lemon shrimp sugar leaves nuts carrots shake lemon sorghum sausages breadcrumbs mushrooms oyster mushrooms chicken heat medium lime ingredients suitable water season cilantro curry garlic smooth leaf scissors temperature peanuts department sauce tender boiler salt products lemongrass cloves onions ginger saucepan climatic

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Thai Fried Rice with Seafood
Warm Eggplant Salad
Spicy Thai seafood soup with lemon sorghum
Rice flour crusted fish
Thai salmon ceviche with papaya and avocado
Thai spring rolls
Thai milk soup
Thai style tomato and strawberry dressing
Thai roll
Singapore style noodle with shrimp

soup ingredients juice squeeze vinegar shrimp lemongrass smooth taste chicken cilantro lemon pepper spicy peanuts ginger garlic leaves heat pieces prepare lime plate boil peppers onions curry leaf water climatic sorghum mix throughout temperature carrots sugar chili salt breadcrumbs saucepan tender suitable dish sauce sausages

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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