thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Rice cakes
Thai Shrimp Omelet
Shrimp Fried Rice
Gooey rice
Rice with spicy chicken and shiitake mushrooms
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai squid salad
Tom Yam Kung
Thai soup “Tom Yam”
Thai soup “Burning Sun”

Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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across

Thai Banana Tortilla

A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you are not a fan of very sweet pastries, exclude sugar and powdered sugar from the recipe – it will turn out very tasty anyway.

INGREDIENTS
yeast puff pastry – 80 g Continue reading →

Posted in fried bananas, fry the bananas, half of the tortilla, minimal heating, preheated vegetable oil

medium lime pieces chili shake plate scissors turmeric juice chili peppers fennel aroma salt mix climatic smooth squeeze saucepan cold leaf lemon sorghum department ginger soup boil prepare products mushrooms curry dish breadcrumbs suitable cilantro onions taste carrots garlic distribute vermicelli chicken leaves peppers temperature vinegar sausages sambal spicy shrimp ingredients peanuts throughout lemongrass season sauce coriande decoration cloves heat sorghum water oyster mushrooms lemon zira tender pepper sugar nuts boiler

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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lemongrass heat juice soup prepare lemon sorghum vermicelli taste sorghum suitable pieces saucepan shrimp scissors lime chicken cilantro curry sugar chili medium plate boil salt aroma nuts leaves peppers throughout boiler garlic distribute lemon chili peppers sauce pepper water cold smooth peanuts tender shake ginger temperature leaf dish spicy mix climatic ingredients squeeze carrots breadcrumbs oyster mushrooms onions vinegar sausages

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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