thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Thai Sweet Chili Sauce
What is the use of coconut
Thai seafood curry soup
Gado gado salad
Thai Banana Tortilla
Tom Yam Kung
Turkey meatballs in coconut pumpkin sauce
Warm Eggplant Salad
Rice with spicy chicken and shiitake mushrooms
Thai salmon ceviche with papaya and avocado

Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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across

Thai Banana Tortilla

A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you are not a fan of very sweet pastries, exclude sugar and powdered sugar from the recipe – it will turn out very tasty anyway.

INGREDIENTS
yeast puff pastry – 80 g Continue reading →

Posted in fried bananas, fry the bananas, half of the tortilla, minimal heating, preheated vegetable oil

saucepan mushrooms sauce ingredients throughout cloves oyster mushrooms taste shrimp lemon onions climatic season products prepare salt leaves peppers aroma distribute sausages sambal leaf turmeric garlic vermicelli pepper medium juice soup ginger sorghum spicy water squeeze tender chili peppers zira lime plate department fennel temperature breadcrumbs peanuts mix suitable carrots smooth vinegar sugar nuts shake scissors coriande lemon sorghum boiler chili chicken decoration dish lemongrass curry cilantro pieces cold heat boil

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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peppers squeeze smooth chicken water scissors sugar lemon sorghum shake lime onions throughout nuts boiler carrots juice ginger boil sausages breadcrumbs mix distribute suitable leaves cold ingredients spicy leaf lemongrass soup vermicelli garlic curry pepper saucepan chili peppers cilantro temperature salt aroma lemon taste tender heat sauce plate oyster mushrooms chili dish peanuts medium sorghum shrimp pieces climatic vinegar prepare

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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