thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Thai red curry paste
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Gado gado salad
Thai appetizer (MIANG KUM)
Thai salmon ceviche with papaya and avocado
Thai marinade fish
Thai seafood curry soup
What is the use of coconut
Thai milk soup
Warm Eggplant Salad

Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Thai Banana Tortilla

A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you are not a fan of very sweet pastries, exclude sugar and powdered sugar from the recipe – it will turn out very tasty anyway.

INGREDIENTS
yeast puff pastry – 80 g Continue reading →

Posted in fried bananas, fry the bananas, half of the tortilla, minimal heating, preheated vegetable oil

boiler mushrooms taste aroma curry coriande ingredients lemon sorghum breadcrumbs department pepper chili pieces season climatic sauce dish peppers leaves garlic medium lemon chicken shrimp throughout spicy tender cloves peanuts plate mix lime boil water chili peppers oyster mushrooms sambal scissors nuts vermicelli vinegar heat smooth temperature shake leaf onions fennel cilantro soup salt suitable squeeze sugar juice sausages saucepan lemongrass products turmeric ginger zira cold prepare distribute sorghum carrots decoration

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Thai salad with chicken, shrimp and pineapple
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What is the use of coconut
Rice with spicy chicken and shiitake mushrooms

smooth leaf salt vinegar leaves squeeze boil suitable pieces pepper ingredients sorghum lemon ginger soup sausages juice curry carrots temperature breadcrumbs water chicken mix spicy prepare lime heat plate saucepan throughout shrimp lemongrass chili climatic taste peanuts dish tender cilantro sugar garlic sauce peppers onions

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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