thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Thai cuisine
Warm Eggplant Salad
Rice flour crusted fish
Thai prawns on the grill
Cooking in Thai!
Thai Chicken Curry
Gado gado salad
Thai soup “Burning Sun”
Thai style pickled cabbage
Thai appetizer (MIANG KUM)

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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across

Thai Banana Tortilla

A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you are not a fan of very sweet pastries, exclude sugar and powdered sugar from the recipe – it will turn out very tasty anyway.

INGREDIENTS
yeast puff pastry – 80 g Continue reading →

Posted in fried bananas, fry the bananas, half of the tortilla, minimal heating, preheated vegetable oil

boil chicken mix water products climatic aroma vermicelli lemon sorghum shake smooth zira onions soup decoration heat medium taste lemon chili peppers ingredients sugar sorghum temperature salt boiler pieces peppers lime peanuts department mushrooms suitable scissors leaf season distribute prepare leaves juice saucepan throughout sauce nuts fennel spicy garlic tender shrimp pepper cilantro lemongrass cloves sausages plate squeeze ginger turmeric breadcrumbs curry vinegar coriande carrots chili cold sambal oyster mushrooms dish

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Turkey meatballs in coconut pumpkin sauce
Sweet black rice
Thai Shrimp Omelet
Thai noodles
Thai appetizer (MIANG KUM)
Gooey rice
Thai prawns on the grill
Thai style pickled cabbage
Thai soup “Burning Sun”
Thai rice soup with egg

onions shrimp chili sugar cilantro pepper lemongrass sauce peppers temperature tender ginger leaf juice heat peanuts taste dish suitable spicy pieces garlic ingredients plate lime climatic lemon sorghum breadcrumbs mix soup smooth carrots water chicken sausages curry throughout saucepan squeeze leaves boil prepare salt vinegar

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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