thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Thai red curry paste
Thai salmon ceviche with papaya and avocado
Thai milk soup
Turkey meatballs in coconut pumpkin sauce
Tom Ka, Thai Coconut Chicken Soup
Thai Coconut Noodle and Shrimp Soup
Gado gado salad
Beef Rendang
Rice and Shrimp Rolls
Thai appetizer (MIANG KUM)

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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across

Thai Banana Tortilla

A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you are not a fan of very sweet pastries, exclude sugar and powdered sugar from the recipe – it will turn out very tasty anyway.

INGREDIENTS
yeast puff pastry – 80 g Continue reading →

Posted in fried bananas, fry the bananas, half of the tortilla, minimal heating, preheated vegetable oil

leaves zira chili ingredients fennel carrots plate chili peppers season breadcrumbs lemon soup lime water mix cilantro boiler climatic sugar department oyster mushrooms tender decoration shake chicken garlic coriande nuts onions scissors lemon sorghum aroma spicy curry smooth distribute peanuts leaf sorghum temperature sambal pepper suitable vinegar juice squeeze vermicelli cloves ginger lemongrass dish mushrooms heat sausages prepare peppers sauce products shrimp salt pieces saucepan turmeric boil taste throughout medium cold

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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ginger pepper leaves onions shake sugar pieces boiler chili lemongrass sausages leaf medium heat spicy lime smooth saucepan lemon sorghum aroma scissors juice dish soup temperature plate chili peppers climatic squeeze ingredients vermicelli oyster mushrooms lemon mix chicken peppers garlic breadcrumbs water nuts suitable shrimp throughout tender prepare sorghum cilantro distribute cold taste sauce boil peanuts carrots vinegar curry salt

Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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