thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai Fried Rice with Seafood
Gooey rice
Thai soup “Burning Sun”
Thai roll
Classic Thai Food – Pad Thai with Chicken
Thai cuisine
Thai style tomato and strawberry dressing
Thai prawns on the grill
Thai squid salad

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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coriander

Thai Chicken Curry

INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading →

Posted in fresh cilantro, fresh ginger or galangal root, fried bananas, fried in a wok, fried sticky rice

pieces leaf decoration chicken temperature taste vinegar curry climatic department spicy shrimp salt zira heat peanuts dish sorghum soup chili juice lemon medium plate throughout smooth ingredients leaves season lime vermicelli carrots sugar sausages cilantro saucepan products breadcrumbs cold pepper fennel suitable distribute water lemon sorghum sambal ginger coriande sauce shake chili peppers prepare mix tender turmeric oyster mushrooms cloves mushrooms onions aroma boiler squeeze nuts garlic lemongrass boil scissors peppers

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Thai cuisine
Thai salmon ceviche with papaya and avocado
Thai roll
Rice cakes
Thai Shrimp Omelet
Blue Tea and Galangal: New Thai Bar Neon Monkey
Rice flour crusted fish
Sweet black rice
What is the use of coconut
Thai Chicken Curry

juice vinegar salt leaf sauce tender dish pieces lime curry plate saucepan ginger peanuts prepare pepper cilantro suitable temperature ingredients mix taste lemon heat carrots chili shrimp throughout garlic sugar lemongrass peppers boil chicken leaves climatic breadcrumbs sausages water spicy sorghum onions squeeze soup smooth

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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