thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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coriander

Thai Chicken Curry

INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading →

Posted in fresh cilantro, fresh ginger or galangal root, fried bananas, fried in a wok, fried sticky rice

scissors soup lemon sorghum season ingredients sugar sausages shake nuts turmeric plate water curry salt chili peanuts dish products leaves throughout cold zira aroma smooth department pieces decoration juice leaf pepper prepare saucepan sauce vinegar squeeze tender chili peppers temperature coriande onions vermicelli oyster mushrooms lime climatic medium heat mix lemon lemongrass boil peppers suitable shrimp chicken taste distribute sambal cilantro cloves ginger spicy boiler breadcrumbs garlic carrots sorghum fennel mushrooms

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mix curry peanuts spicy soup suitable tender chicken lemongrass sauce squeeze vinegar prepare sausages climatic juice peppers water boil breadcrumbs leaves lime heat temperature dish salt smooth cilantro onions pieces sorghum taste plate leaf throughout ginger pepper garlic chili ingredients saucepan lemon shrimp carrots sugar

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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