thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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fisting

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Thai roll
Thai prawns on the grill
Rice and Shrimp Rolls
Thai milk soup
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai Chicken Curry
Thai Shrimp Omelet
Thai rice soup with egg
Turkey meatballs in coconut pumpkin sauce
Gado gado salad

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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coriander

Thai Chicken Curry

INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading →

Posted in fresh cilantro, fresh ginger or galangal root, fried bananas, fried in a wok, fried sticky rice

sauce products juice ingredients fennel boil breadcrumbs season curry saucepan sambal ginger chili vinegar decoration spicy oyster mushrooms chicken pieces onions aroma heat dish zira lime suitable prepare tender peanuts throughout climatic chili peppers lemongrass soup carrots mushrooms taste peppers lemon sorghum sausages leaves department cold squeeze water boiler medium turmeric distribute mix plate shake cloves shrimp scissors cilantro vermicelli garlic nuts sorghum sugar leaf temperature smooth lemon salt pepper coriande

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Rice and Shrimp Rolls
Thai style pickled cabbage
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Thai appetizer (MIANG KUM)
Thai soup “Burning Sun”
Tom Ka, Thai Coconut Chicken Soup
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Thai Chicken Curry

dish spicy boil tender pieces carrots chicken cilantro sausages sauce lemongrass throughout sorghum lime ingredients salt breadcrumbs peppers suitable pepper soup juice peanuts prepare ginger plate taste onions water leaf temperature leaves lemon curry shrimp vinegar climatic smooth chili squeeze sugar mix garlic heat saucepan

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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