coriander
Thai Chicken Curry
INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading
juice
saucepan
lemon
lemongrass
shrimp
pieces
ingredients
tender
cloves
boil
carrots
fennel
department
pepper
medium
plate
breadcrumbs
chili peppers
ginger
throughout
chili
scissors
sausages
nuts
chicken
temperature
sambal
smooth
sugar
prepare
season
lemon sorghum
dish
shake
onions
mushrooms
leaf
garlic
products
curry
coriande
boiler
aroma
oyster mushrooms
taste
peppers
salt
sorghum
squeeze
turmeric
mix
vermicelli
distribute
cilantro
suitable
peanuts
decoration
cold
vinegar
lime
heat
water
leaves
climatic
zira
spicy
sauce
soup