coriander
Thai Chicken Curry
INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading
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soup
lemon sorghum
season
ingredients
sugar
sausages
shake
nuts
turmeric
plate
water
curry
salt
chili
peanuts
dish
products
leaves
throughout
cold
zira
aroma
smooth
department
pieces
decoration
juice
leaf
pepper
prepare
saucepan
sauce
vinegar
squeeze
tender
chili peppers
temperature
coriande
onions
vermicelli
oyster mushrooms
lime
climatic
medium
heat
mix
lemon
lemongrass
boil
peppers
suitable
shrimp
chicken
taste
distribute
sambal
cilantro
cloves
ginger
spicy
boiler
breadcrumbs
garlic
carrots
sorghum
fennel
mushrooms