thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Thai rice soup with egg
Rice with spicy chicken and shiitake mushrooms
Thai appetizer (MIANG KUM)
Cooking in Thai!
Thai Coconut Noodle and Shrimp Soup
Thai Chicken Curry
Thai Chicken with Spicy Potatoes
Thai soup “Burning Sun”
Warm Eggplant Salad
Tom Ka, Thai Coconut Chicken Soup

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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coriander

Thai Chicken Curry

INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading →

Posted in fresh cilantro, fresh ginger or galangal root, fried bananas, fried in a wok, fried sticky rice

aroma pepper distribute mushrooms mix boiler spicy peppers throughout leaf lemongrass tender lemon juice lime nuts curry heat sauce carrots garlic prepare sorghum temperature squeeze turmeric vermicelli sausages fennel coriande dish season products leaves lemon sorghum plate vinegar medium oyster mushrooms sambal shake chili peppers cold cilantro department shrimp salt ingredients peanuts scissors taste cloves onions decoration sugar saucepan ginger soup boil climatic breadcrumbs chili water zira pieces smooth chicken suitable

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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scissors curry suitable boil vermicelli chili climatic vinegar aroma garlic oyster mushrooms onions lemongrass boiler cilantro peanuts pepper shrimp throughout sauce chili peppers mix prepare peppers nuts smooth taste breadcrumbs pieces heat lemon tender cold salt water saucepan spicy ingredients soup distribute plate lime chicken leaves sausages dish shake lemon sorghum medium squeeze sorghum leaf juice temperature carrots ginger sugar

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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