thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Thai Chicken with Spicy Potatoes
Thai Fried Rice with Seafood
Gooey rice
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai appetizer (MIANG KUM)
What is the use of coconut
Cooking in Thai!
Shrimp Fried Rice
Khao Yam, green salad with rice
Singapore style noodle with shrimp

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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coriander

Thai Chicken Curry

INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading →

Posted in fresh cilantro, fresh ginger or galangal root, fried bananas, fried in a wok, fried sticky rice

mix climatic shrimp scissors nuts taste oyster mushrooms chili water shake mushrooms chili peppers coriande juice leaves aroma sambal department suitable spicy plate sugar sorghum curry peanuts carrots dish cilantro vermicelli vinegar turmeric boil cold decoration soup ingredients medium zira temperature season peppers ginger squeeze distribute garlic boiler products onions smooth throughout heat cloves fennel lemongrass pieces lime sausages pepper sauce salt lemon lemon sorghum saucepan breadcrumbs prepare leaf tender chicken

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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peanuts lemon sorghum ginger juice climatic suitable medium distribute onions curry cilantro lime pepper salt spicy garlic sauce saucepan plate leaves squeeze peppers chicken cold scissors nuts lemon water shrimp boiler mix taste oyster mushrooms soup vermicelli pieces sorghum prepare vinegar dish breadcrumbs tender shake carrots chili sugar throughout aroma lemongrass chili peppers boil temperature heat leaf ingredients smooth sausages

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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