thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Thai prawns on the grill
Thai seafood curry soup
Classic Thai Food – Pad Thai with Chicken
Cooking in Thai!
What is the use of coconut
Thai appetizer (MIANG KUM)
Turkey meatballs in coconut pumpkin sauce
Thai Chicken with Spicy Potatoes
Gado gado salad
Thai Coconut Noodle and Shrimp Soup

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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coriander

Thai Chicken Curry

INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading →

Posted in fresh cilantro, fresh ginger or galangal root, fried bananas, fried in a wok, fried sticky rice

tender taste scissors oyster mushrooms aroma cold saucepan cloves squeeze vermicelli sauce suitable shake distribute sambal mushrooms products chili lemon sorghum zira salt mix onions smooth coriande peanuts cilantro turmeric dish shrimp lime climatic carrots pepper spicy temperature plate department prepare ingredients decoration leaf boiler peppers juice garlic heat sausages leaves lemongrass sugar throughout nuts boil breadcrumbs ginger medium chili peppers chicken fennel lemon season curry water pieces sorghum soup vinegar

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Blue Tea and Galangal: New Thai Bar Neon Monkey
Singapore style noodle with shrimp
Rice with spicy chicken and shiitake mushrooms
Thai style tomato and strawberry dressing
Thai Banana Tortilla
Thai rice soup with egg
Thai soup “Tom Yam”
Khao Yam, green salad with rice
Thai Sweet Chili Sauce
Tom Ka, Thai Coconut Chicken Soup

suitable taste chicken pepper throughout cilantro onions spicy plate chili sausages peanuts smooth heat curry lemon mix carrots juice climatic shrimp sugar boil prepare temperature soup ginger sauce sorghum water breadcrumbs dish lemongrass saucepan garlic pieces squeeze vinegar leaf salt tender leaves ingredients lime peppers

Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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