thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Thai roll
Spicy Thai seafood soup with lemon sorghum
What is the use of coconut
Turkey meatballs in coconut pumpkin sauce
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai salmon ceviche with papaya and avocado
Classic Thai Food – Pad Thai with Chicken
Thai soup “Tom Yam”
Khao Yam, green salad with rice
Rice flour crusted fish

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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coriander

Thai Chicken Curry

INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading →

Posted in fresh cilantro, fresh ginger or galangal root, fried bananas, fried in a wok, fried sticky rice

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Blue Tea and Galangal: New Thai Bar Neon Monkey
Tom Yam Kung
Rice flour crusted fish
Thai soup “Burning Sun”
Thai seafood curry soup
Thai Shrimp Omelet
Thai squid salad
Thai soup “Tom Yam”
Thai Coconut Noodle and Shrimp Soup
Rice with spicy chicken and shiitake mushrooms

pieces throughout peanuts vinegar sauce spicy juice curry mix tender lemongrass squeeze sorghum saucepan dish climatic prepare heat breadcrumbs chicken chili water ingredients temperature leaf soup onions salt lime suitable peppers shrimp lemon boil pepper sugar cilantro ginger taste carrots plate garlic smooth leaves sausages

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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