thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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fisting

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Thai Shrimp Omelet
Spicy Thai seafood soup with lemon sorghum
What is the use of coconut
Thai salad with chicken, shrimp and pineapple
Shrimp Fried Rice
Thai marinade fish
Thai prawns on the grill
Thai salmon ceviche with papaya and avocado
Thai soup “Burning Sun”
Thai roll

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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coriander

Thai Chicken Curry

INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading →

Posted in fresh cilantro, fresh ginger or galangal root, fried bananas, fried in a wok, fried sticky rice

shrimp mix suitable temperature garlic lemon sorghum ginger peanuts ingredients prepare medium peppers smooth throughout soup leaf turmeric cloves chili sorghum nuts plate lemongrass squeeze oyster mushrooms juice decoration products dish sausages tender chicken water carrots cold pepper sugar sauce curry scissors boiler aroma heat onions pieces distribute cilantro fennel climatic mushrooms season salt lemon coriande leaves lime taste chili peppers saucepan spicy sambal zira vermicelli boil shake vinegar department breadcrumbs

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Tom yum with shrimp and chili sea bass
Rice cakes
Thai prawns on the grill
Thai Chicken Curry
Rice flour crusted fish
Khao Yam, green salad with rice
Rice and Shrimp Rolls
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai salmon ceviche with papaya and avocado
Beef Rendang

throughout lemongrass salt leaf vinegar squeeze pepper shrimp ginger cilantro tender curry boil soup carrots water chili mix onions saucepan lime prepare dish sauce lemon smooth leaves plate chicken sausages taste sugar garlic climatic pieces breadcrumbs temperature juice peanuts suitable heat peppers spicy ingredients sorghum

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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