thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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fisting

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Khao Yam, green salad with rice
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Thai prawns on the grill
Rice cakes
What is the use of coconut
Thai roll
Tom yum with shrimp and chili sea bass
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai squid salad

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Thai soup “Tom Yam”

Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine!

Thai soup “Tom Yam”
INGREDIENTS
shrimp 5 pcs.
tomato 1 pc.
champignons 4 pcs.green onion 1 bunch (s)
Tom Yam broth 250 ml
STEP-BY-STEP COOKING RECIPE Continue reading →

Posted in cardboard package, fried sticky rice, shrimp, soup, Thailand

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oyster mushrooms vermicelli prepare garlic scissors turmeric soup tender sauce spicy carrots boil season onions saucepan aroma chili peppers peppers cloves fennel sausages sorghum decoration mushrooms climatic water leaves boiler vinegar chili smooth ginger coriande cilantro mix lemon suitable products shrimp juice breadcrumbs plate pieces curry sambal salt zira department squeeze pepper medium heat dish temperature distribute shake throughout cold lemongrass ingredients nuts leaf chicken lemon sorghum peanuts sugar taste lime

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Thai roll

suitable onions soup sugar throughout lemongrass temperature salt sorghum mix peanuts leaf sausages lime leaves saucepan spicy sauce boil chicken garlic ingredients breadcrumbs juice shrimp carrots prepare tender plate lemon smooth pieces squeeze climatic chili pepper water peppers ginger cilantro vinegar heat dish curry taste

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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