thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Thai soup “Burning Sun”
Gooey rice
Thai squid salad
Singapore style noodle with shrimp
Thai Chicken with Spicy Potatoes
Rice cakes
Thai milk soup
Sweet black rice
Thai red curry paste
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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preparation

Thai noodles

INGREDIENTS
Water – 200 ml
Coconut milk – 200 ml
Lemon zest – 20 g
Mushrooms – 50 g
Shrimp in brine – 200 g
Tom Yam pasta – 2 tablespoons
Lemon juice – 2 tablespoons
Black pepper Rollton – 1 tsp
Rice Rollton Noodles – 150 g. Continue reading →

Posted in shrimp, shrimp from the skewers, shrimp in the soup, slices, small pan or ladle

shake ingredients lemon sorghum temperature suitable mushrooms medium sambal dish leaf carrots saucepan pieces leaves cilantro cold lemongrass zira decoration onions fennel soup vermicelli water climatic sauce juice coriande oyster mushrooms squeeze tender sausages pepper throughout taste ginger vinegar distribute season aroma salt products nuts chicken lime cloves sugar curry peanuts prepare department scissors boil chili peppers sorghum plate smooth boiler heat peppers chili garlic breadcrumbs spicy lemon mix shrimp turmeric

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Spicy Thai seafood soup with lemon sorghum
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Cooking in Thai!
Sweet black rice
Thai salad with chicken, shrimp and pineapple
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cilantro plate dish lemon throughout sauce lemongrass curry chili chicken mix heat peanuts sausages spicy boil lime ginger carrots sugar sorghum ingredients climatic shrimp suitable salt pepper tender taste juice squeeze water smooth vinegar onions leaves saucepan prepare temperature soup leaf pieces peppers garlic breadcrumbs

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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