thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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fisting

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Thai style pickled cabbage
Rice with spicy chicken and shiitake mushrooms
Classic Thai Food – Pad Thai with Chicken
Thai soup “Tom Yam”
Thai Sweet Chili Sauce
Thai appetizer (MIANG KUM)
Shrimp Fried Rice
Thai marinade fish
Thai spring rolls
Rice cakes

Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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preparation

Thai noodles

INGREDIENTS
Water – 200 ml
Coconut milk – 200 ml
Lemon zest – 20 g
Mushrooms – 50 g
Shrimp in brine – 200 g
Tom Yam pasta – 2 tablespoons
Lemon juice – 2 tablespoons
Black pepper Rollton – 1 tsp
Rice Rollton Noodles – 150 g. Continue reading →

Posted in shrimp, shrimp from the skewers, shrimp in the soup, slices, small pan or ladle

garlic ingredients saucepan pieces chili peppers sauce boiler suitable peppers sugar shrimp chicken taste products lemon lemon sorghum cloves curry carrots sausages pepper lime scissors spicy water chili salt dish leaves leaf tender peanuts cold nuts soup breadcrumbs prepare shake sambal heat mix plate juice oyster mushrooms smooth throughout vinegar fennel medium turmeric onions coriande temperature boil ginger zira sorghum squeeze season climatic department vermicelli cilantro distribute aroma lemongrass mushrooms decoration

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Thai Shrimp Omelet
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Tom Ka, Thai Coconut Chicken Soup
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temperature ginger pepper peppers squeeze cilantro vinegar sugar garlic climatic peanuts carrots salt taste breadcrumbs soup lime juice mix sorghum pieces leaf lemon smooth plate lemongrass spicy onions ingredients chicken prepare curry sauce chili saucepan shrimp tender sausages boil throughout dish heat suitable water leaves

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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