thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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preparation

Thai noodles

INGREDIENTS
Water – 200 ml
Coconut milk – 200 ml
Lemon zest – 20 g
Mushrooms – 50 g
Shrimp in brine – 200 g
Tom Yam pasta – 2 tablespoons
Lemon juice – 2 tablespoons
Black pepper Rollton – 1 tsp
Rice Rollton Noodles – 150 g. Continue reading →

Posted in shrimp, shrimp from the skewers, shrimp in the soup, slices, small pan or ladle

scissors water temperature chili peppers lemongrass vermicelli sugar plate ingredients salt spicy lemon peppers dish aroma department tender cold pepper squeeze soup chicken ginger heat juice season curry vinegar nuts turmeric lemon sorghum garlic cilantro breadcrumbs mix pieces mushrooms shrimp leaf chili peanuts leaves distribute decoration sambal climatic sausages zira boiler cloves lime onions shake suitable medium prepare saucepan sauce taste coriande fennel smooth products throughout carrots oyster mushrooms sorghum boil

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lemongrass throughout cilantro onions leaves smooth chicken tender curry leaf spicy sugar climatic pepper temperature taste garlic peppers squeeze suitable chili breadcrumbs prepare salt lemon plate sausages pieces shrimp vinegar heat ginger saucepan juice ingredients lime water soup peanuts mix boil dish carrots sorghum sauce

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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