thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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fisting

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Thai Coconut Noodle and Shrimp Soup
Warm Eggplant Salad
Thai noodles
Gooey rice
Thai soup “Burning Sun”
Thai rice soup with egg
Thai Sweet Chili Sauce
Turkey meatballs in coconut pumpkin sauce
Rice flour crusted fish
Rice with spicy chicken and shiitake mushrooms

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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preparation

Thai noodles

INGREDIENTS
Water – 200 ml
Coconut milk – 200 ml
Lemon zest – 20 g
Mushrooms – 50 g
Shrimp in brine – 200 g
Tom Yam pasta – 2 tablespoons
Lemon juice – 2 tablespoons
Black pepper Rollton – 1 tsp
Rice Rollton Noodles – 150 g. Continue reading →

Posted in shrimp, shrimp from the skewers, shrimp in the soup, slices, small pan or ladle

squeeze temperature peanuts decoration smooth prepare carrots throughout vermicelli breadcrumbs cold ginger cilantro pepper lemon curry tender lemon sorghum sauce chili juice lemongrass mushrooms pieces onions salt chili peppers zira sugar coriande sambal climatic saucepan ingredients turmeric leaves boiler vinegar cloves shrimp department shake taste aroma soup sausages oyster mushrooms scissors sorghum products garlic leaf spicy boil medium water peppers suitable chicken distribute dish plate mix lime heat fennel nuts season

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Gooey rice
Thai Shrimp Omelet
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Gado gado salad
Thai cuisine
Tom yum with shrimp and chili sea bass
Thai Sweet Chili Sauce
Shrimp Fried Rice
Classic Thai Food – Pad Thai with Chicken
Tom Ka, Thai Coconut Chicken Soup

ingredients tender sausages salt dish suitable onions curry lemon pepper leaf leaves water garlic chicken lemongrass mix juice carrots soup spicy breadcrumbs sorghum lime shrimp peanuts peppers boil sauce sugar vinegar temperature prepare cilantro saucepan smooth plate climatic chili throughout heat squeeze ginger pieces taste

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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