preparation
Thai noodles
INGREDIENTS
Water – 200 ml
Coconut milk – 200 ml
Lemon zest – 20 g
Mushrooms – 50 g
Shrimp in brine – 200 g
Tom Yam pasta – 2 tablespoons
Lemon juice – 2 tablespoons
Black pepper Rollton – 1 tsp
Rice Rollton Noodles – 150 g. Continue reading
lemon sorghum
vinegar
cloves
products
ginger
squeeze
heat
vermicelli
suitable
saucepan
breadcrumbs
lemon
season
mix
pieces
prepare
cilantro
aroma
water
plate
mushrooms
scissors
sauce
boil
sausages
garlic
chili
peanuts
onions
taste
curry
lemongrass
cold
shake
spicy
soup
distribute
sorghum
nuts
pepper
fennel
sambal
juice
chili peppers
coriande
salt
lime
boiler
climatic
leaves
dish
tender
temperature
throughout
decoration
sugar
medium
carrots
shrimp
turmeric
smooth
department
leaf
zira
peppers
chicken
oyster mushrooms
ingredients