thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Thai spring rolls
Thai Fried Rice with Seafood
Tom Yam Kung
Thai noodles
Thai marinade fish
Beef Rendang
Thai Shrimp Omelet
Gooey rice
Thai seafood curry soup
Yellow curry with Thai eggplant, mini corn and bok choy cabbage

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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preparation

Thai noodles

INGREDIENTS
Water – 200 ml
Coconut milk – 200 ml
Lemon zest – 20 g
Mushrooms – 50 g
Shrimp in brine – 200 g
Tom Yam pasta – 2 tablespoons
Lemon juice – 2 tablespoons
Black pepper Rollton – 1 tsp
Rice Rollton Noodles – 150 g. Continue reading →

Posted in shrimp, shrimp from the skewers, shrimp in the soup, slices, small pan or ladle

zira spicy suitable fennel distribute taste scissors plate heat squeeze dish turmeric climatic sausages boil peppers sauce lime smooth boiler leaves cloves mix season chicken ginger medium cilantro garlic decoration mushrooms prepare cold water department shake tender sugar onions chili aroma oyster mushrooms nuts carrots vinegar pieces soup shrimp sambal vermicelli saucepan temperature leaf throughout salt curry sorghum breadcrumbs peanuts lemongrass juice lemon sorghum products ingredients lemon chili peppers coriande pepper

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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sugar squeeze juice curry distribute tender smooth lime soup onions salt shake lemongrass boiler ingredients boil carrots vermicelli throughout temperature sorghum garlic suitable pieces taste dish lemon sorghum vinegar peppers shrimp breadcrumbs peanuts chili spicy climatic sauce mix leaf nuts aroma water cold prepare medium chicken chili peppers ginger pepper scissors oyster mushrooms cilantro leaves lemon plate sausages heat saucepan

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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