preparation
Thai noodles
INGREDIENTS
Water – 200 ml
Coconut milk – 200 ml
Lemon zest – 20 g
Mushrooms – 50 g
Shrimp in brine – 200 g
Tom Yam pasta – 2 tablespoons
Lemon juice – 2 tablespoons
Black pepper Rollton – 1 tsp
Rice Rollton Noodles – 150 g. Continue reading
ingredients
breadcrumbs
onions
fennel
chili
leaf
shrimp
peppers
turmeric
temperature
water
coriande
sorghum
smooth
salt
climatic
sambal
mix
oyster mushrooms
curry
garlic
distribute
plate
ginger
squeeze
throughout
suitable
leaves
spicy
lime
boil
boiler
lemongrass
carrots
tender
soup
juice
department
peanuts
heat
nuts
dish
lemon sorghum
cold
chili peppers
cilantro
prepare
chicken
sausages
decoration
zira
lemon
sauce
season
cloves
vermicelli
shake
taste
mushrooms
scissors
pepper
aroma
medium
sugar
saucepan
pieces
products
vinegar