thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Basmati brown rice with tofu, bell pepper and orange
Rice flour crusted fish
Cooking in Thai!
Rice and Shrimp Rolls
Thai squid salad
Thai soup “Tom Yam”
Thai Sweet Chili Sauce
Classic Thai Food – Pad Thai with Chicken
Rice cakes
Thai squid salad

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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pumpkin puree

Turkey meatballs in coconut pumpkin sauce

Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate – curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same time.
INGREDIENTS
minced turkey 300 g
honey 0.5 tsp
lemongrass paste (I lowered) 0.5 tsp
soy sauce 2 tbsp Continue reading →

Posted in breadcrumbs, coconut milk, lemon grass paste, meatballs, thick mashed pumpkin

lime sugar breadcrumbs throughout squeeze temperature chili peppers garlic boiler department peppers cilantro soup decoration spicy chicken dish lemongrass coriande cloves shrimp mix season smooth fennel sausages boil distribute curry tender leaf climatic taste ginger suitable water vinegar lemon sorghum mushrooms lemon plate onions carrots chili nuts sambal sorghum aroma saucepan ingredients sauce peanuts prepare zira juice scissors products shake leaves heat vermicelli pieces turmeric medium pepper cold oyster mushrooms salt

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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plate temperature sugar peppers heat vinegar dish chili ginger sorghum tender aroma distribute sauce sausages medium oyster mushrooms mix onions lime soup peanuts water boiler pieces leaves ingredients leaf boil curry breadcrumbs cold cilantro smooth suitable nuts squeeze garlic taste pepper carrots prepare spicy throughout lemongrass juice scissors climatic salt chili peppers vermicelli shrimp shake lemon sorghum chicken saucepan lemon

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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