thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Thai spring rolls
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Basmati brown rice with tofu, bell pepper and orange
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai marinade fish
Thai Shrimp Omelet
Singapore style noodle with shrimp
What is the use of coconut
Blue Tea and Galangal: New Thai Bar Neon Monkey
Classic Thai Food – Pad Thai with Chicken

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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pumpkin puree

Turkey meatballs in coconut pumpkin sauce

Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate – curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same time.
INGREDIENTS
minced turkey 300 g
honey 0.5 tsp
lemongrass paste (I lowered) 0.5 tsp
soy sauce 2 tbsp Continue reading →

Posted in breadcrumbs, coconut milk, lemon grass paste, meatballs, thick mashed pumpkin

salt ginger leaf saucepan cilantro suitable coriande season climatic zira plate sausages peppers spicy peanuts nuts lime pepper lemongrass sugar chili shrimp vermicelli dish sorghum heat prepare oyster mushrooms garlic sambal boil leaves shake onions boiler ingredients throughout vinegar cloves squeeze sauce department mushrooms turmeric chili peppers smooth lemon sorghum cold mix pieces lemon curry taste chicken aroma temperature soup scissors products medium carrots water fennel tender decoration juice breadcrumbs distribute

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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temperature lemon vinegar tender shrimp lemon sorghum dish ingredients water medium squeeze chili heat sugar boiler lime cilantro pieces mix peppers chili peppers pepper juice vermicelli curry breadcrumbs smooth cold garlic suitable nuts onions salt carrots chicken distribute spicy taste sauce peanuts throughout lemongrass sausages oyster mushrooms climatic aroma saucepan soup leaf prepare shake boil leaves plate scissors ginger sorghum

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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