thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Thai Banana Tortilla
Blue Tea and Galangal: New Thai Bar Neon Monkey
Beef Rendang
Thai prawns on the grill
Thai Sweet Chili Sauce
Thai squid salad
Thai red curry paste
Thai style pickled cabbage
Rice and Shrimp Rolls
Turkey meatballs in coconut pumpkin sauce

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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pumpkin puree

Turkey meatballs in coconut pumpkin sauce

Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate – curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same time.
INGREDIENTS
minced turkey 300 g
honey 0.5 tsp
lemongrass paste (I lowered) 0.5 tsp
soy sauce 2 tbsp Continue reading →

Posted in breadcrumbs, coconut milk, lemon grass paste, meatballs, thick mashed pumpkin

boil leaf peanuts shake mix medium suitable oyster mushrooms scissors squeeze sugar ingredients heat carrots soup chicken shrimp lemon sorghum cloves sauce turmeric throughout cold ginger sorghum mushrooms sausages zira distribute temperature taste breadcrumbs season curry peppers salt nuts lemongrass decoration chili pieces chili peppers tender coriande vermicelli prepare lime boiler sambal cilantro vinegar fennel dish lemon spicy saucepan leaves climatic smooth department garlic products onions water plate juice aroma pepper

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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boiler tender taste spicy lemongrass juice lime breadcrumbs lemon climatic curry distribute boil carrots peanuts pieces garlic ingredients peppers throughout sugar cold squeeze sorghum soup cilantro chicken nuts shake pepper prepare sausages mix heat vinegar lemon sorghum plate chili ginger vermicelli aroma suitable medium leaves smooth temperature sauce chili peppers scissors shrimp leaf onions dish saucepan water salt oyster mushrooms

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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