thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Thai roll
Spicy Thai seafood soup with lemon sorghum
Thai milk soup
Thai seafood curry soup
Singapore style noodle with shrimp
Thai salad with chicken, shrimp and pineapple
Thai red curry paste
Thai appetizer (MIANG KUM)
Tom Ka, Thai Coconut Chicken Soup
Rice with spicy chicken and shiitake mushrooms

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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pumpkin puree

Turkey meatballs in coconut pumpkin sauce

Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate – curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same time.
INGREDIENTS
minced turkey 300 g
honey 0.5 tsp
lemongrass paste (I lowered) 0.5 tsp
soy sauce 2 tbsp Continue reading →

Posted in breadcrumbs, coconut milk, lemon grass paste, meatballs, thick mashed pumpkin

chicken breadcrumbs pieces leaf ingredients saucepan suitable fennel lemon sorghum vinegar cilantro chili peppers boiler prepare smooth turmeric shrimp sugar mix sausages mushrooms cloves boil aroma peppers vermicelli lemongrass season shake squeeze climatic scissors decoration sauce products medium peanuts water tender coriande juice sorghum heat soup lemon leaves salt curry carrots dish cold plate spicy lime zira onions chili pepper throughout taste ginger garlic distribute department sambal oyster mushrooms temperature nuts

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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lemongrass suitable vinegar chili peppers mix cilantro soup chili pepper aroma prepare shrimp saucepan scissors squeeze nuts oyster mushrooms peppers curry pieces breadcrumbs heat tender lemon water ingredients carrots sauce taste sugar shake lemon sorghum plate boil smooth cold throughout ginger juice peanuts leaf lime distribute garlic climatic leaves spicy vermicelli chicken sorghum sausages temperature medium boiler salt dish onions

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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