thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai cuisine
Gado gado salad
Thai red curry paste
Thai soup “Tom Yam”
Thai Shrimp Omelet
Tom Ka, Thai Coconut Chicken Soup
Thai prawns on the grill
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Thai Fried Rice with Seafood

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Thai Shrimp Omelet

These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style omelette envelopes with filling is a wonderful light meal that will add a pleasant variety to your menu.

INGREDIENTS
2 large eggs Continue reading →

Posted in lemon juice, lime juice, make rice slightly, marinade, maximum fire

boiler spicy chicken boil sorghum oyster mushrooms dish department carrots lemongrass suitable vermicelli turmeric shrimp coriande curry cold season garlic fennel sugar cloves sambal zira tender temperature scissors squeeze saucepan smooth mix lemon lemon sorghum climatic distribute products onions nuts cilantro shake pepper heat chili peppers breadcrumbs mushrooms ginger soup vinegar peppers plate medium leaf peanuts lime prepare salt leaves sausages sauce throughout pieces decoration chili taste ingredients juice aroma water

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mix sugar lemon curry saucepan breadcrumbs peppers spicy pepper carrots ingredients suitable pieces boil throughout shrimp peanuts onions sausages garlic water ginger prepare vinegar sorghum squeeze plate soup smooth sauce tender heat dish taste chicken climatic chili salt cilantro leaf lemongrass lime temperature juice leaves

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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