thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Rice and Shrimp Rolls
Thai squid salad
Singapore style noodle with shrimp
Thai appetizer (MIANG KUM)
Thai Coconut Noodle and Shrimp Soup
Thai soup “Tom Yam”
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Rice cakes
Thai Shrimp Omelet
Tom yum with shrimp and chili sea bass

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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soft

Thai Shrimp Omelet

These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style omelette envelopes with filling is a wonderful light meal that will add a pleasant variety to your menu.

INGREDIENTS
2 large eggs Continue reading →

Posted in lemon juice, lime juice, make rice slightly, marinade, maximum fire

juice chicken carrots turmeric lemon mix products peanuts taste boil vinegar sorghum spicy cold prepare climatic fennel department lime sambal lemon sorghum squeeze onions boiler cilantro tender ginger scissors oyster mushrooms saucepan zira peppers sauce heat plate breadcrumbs lemongrass aroma dish coriande garlic water throughout decoration sugar temperature pieces leaf smooth ingredients shake mushrooms medium distribute cloves leaves suitable season nuts sausages soup chili shrimp pepper vermicelli curry chili peppers salt

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Cooking in Thai!
Singapore style noodle with shrimp
Thai squid salad
Gooey rice
Tom yum with shrimp and chili sea bass
Khao Yam, green salad with rice
Sweet black rice
Thai seafood curry soup
Thai roll
Thai Fried Rice with Seafood

smooth sausages leaf dish salt prepare climatic ginger saucepan sauce chicken heat vinegar onions sugar throughout water garlic pepper shrimp chili peanuts mix sorghum squeeze ingredients curry lemongrass leaves cilantro taste peppers soup breadcrumbs lime plate lemon spicy temperature carrots tender suitable pieces juice boil

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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