thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Khao Yam, green salad with rice
Thai Sweet Chili Sauce
Thai Banana Tortilla
Tom yum with shrimp and chili sea bass
Gado gado salad
Thai cuisine
What is the use of coconut
Thai squid salad
Spicy Thai seafood soup with lemon sorghum
Thai spring rolls

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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soft

Thai Shrimp Omelet

These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style omelette envelopes with filling is a wonderful light meal that will add a pleasant variety to your menu.

INGREDIENTS
2 large eggs Continue reading →

Posted in lemon juice, lime juice, make rice slightly, marinade, maximum fire

soup taste smooth sausages pieces water heat peppers ingredients mushrooms squeeze aroma ginger suitable oyster mushrooms climatic prepare department garlic sambal dish distribute nuts shake sorghum cloves leaf medium zira lemongrass chili season pepper vermicelli fennel boil cold chili peppers boiler scissors lemon spicy leaves decoration lemon sorghum temperature chicken turmeric carrots sugar saucepan cilantro juice onions peanuts shrimp breadcrumbs coriande salt curry mix tender lime plate sauce vinegar products throughout

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Thai noodles
Thai spring rolls
Thai Shrimp Omelet
Turkey meatballs in coconut pumpkin sauce
Gado gado salad
Singapore style noodle with shrimp
Thai seafood curry soup
Thai prawns on the grill
Thai Fried Rice with Seafood
Thai soup “Tom Yam”

sausages sauce leaf breadcrumbs lemongrass lime shrimp pepper climatic cilantro curry temperature tender suitable dish vinegar leaves salt peppers spicy juice saucepan pieces ginger heat peanuts soup lemon carrots sorghum plate chicken mix water prepare smooth squeeze onions chili throughout garlic taste ingredients boil sugar

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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