thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Thai Shrimp Omelet
Rice cakes
Thai soup “Tom Yam”
Thai salad with chicken, shrimp and pineapple
Thai prawns on the grill
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai Fried Rice with Seafood
Thai roll
Khao Yam, green salad with rice
Thai Chicken Curry

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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soft

Thai Shrimp Omelet

These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style omelette envelopes with filling is a wonderful light meal that will add a pleasant variety to your menu.

INGREDIENTS
2 large eggs Continue reading →

Posted in lemon juice, lime juice, make rice slightly, marinade, maximum fire

chili pieces lime vermicelli nuts carrots chili peppers sugar turmeric squeeze leaf salt shake sausages boil shrimp lemon tender heat scissors juice climatic peppers leaves water cilantro cloves suitable aroma sambal lemongrass lemon sorghum pepper fennel sauce season sorghum soup throughout temperature chicken mushrooms plate prepare garlic peanuts ginger boiler onions department saucepan breadcrumbs mix coriande spicy ingredients taste dish smooth decoration oyster mushrooms vinegar cold medium products zira curry distribute

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tender distribute peppers curry throughout prepare boil heat shrimp carrots sausages taste nuts lemon sorghum scissors mix lime temperature juice garlic peanuts cold chicken sorghum aroma saucepan climatic pepper chili peppers lemongrass ingredients pieces suitable cilantro dish breadcrumbs leaves sugar spicy plate ginger lemon onions smooth sauce chili squeeze leaf medium water vermicelli oyster mushrooms shake salt boiler vinegar soup

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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