thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Thai rice soup with egg
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai Chicken Curry
What is the use of coconut
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai Chicken with Spicy Potatoes
Thai noodles
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai style tomato and strawberry dressing
Thai style pickled cabbage

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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soft

Thai Shrimp Omelet

These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style omelette envelopes with filling is a wonderful light meal that will add a pleasant variety to your menu.

INGREDIENTS
2 large eggs Continue reading →

Posted in lemon juice, lime juice, make rice slightly, marinade, maximum fire

plate fennel temperature medium oyster mushrooms boil tender turmeric zira pepper taste juice sausages season cilantro soup distribute lemon sorghum cloves shake salt heat mushrooms mix aroma vermicelli sambal leaf products ingredients dish sorghum coriande cold suitable climatic saucepan squeeze scissors department chicken vinegar nuts carrots peppers chili peppers sauce peanuts garlic pieces decoration chili spicy prepare leaves throughout boiler ginger breadcrumbs lemongrass shrimp curry smooth sugar lemon water onions lime

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Thai Chicken Curry

juice squeeze suitable peanuts sauce chicken water leaf prepare plate pepper sugar breadcrumbs lemon lemongrass curry shrimp lime spicy throughout climatic boil leaves garlic chili ginger cilantro temperature carrots pieces taste ingredients dish sorghum onions peppers smooth salt soup tender vinegar mix saucepan sausages heat

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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