thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Turkey meatballs in coconut pumpkin sauce
Thai red curry paste
Thai seafood curry soup
Basmati brown rice with tofu, bell pepper and orange
Rice cakes
Warm Eggplant Salad
Tom Ka, Thai Coconut Chicken Soup
Beef Rendang
Thai style pickled cabbage
Yellow curry with Thai eggplant, mini corn and bok choy cabbage

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Thai Shrimp Omelet

These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style omelette envelopes with filling is a wonderful light meal that will add a pleasant variety to your menu.

INGREDIENTS
2 large eggs Continue reading →

Posted in lemon juice, lime juice, make rice slightly, marinade, maximum fire

heat fennel vermicelli vinegar carrots mushrooms soup sugar chili peppers oyster mushrooms leaf tender plate throughout onions turmeric breadcrumbs lemon sorghum squeeze temperature aroma sauce chili spicy sorghum juice pieces ingredients garlic department zira season cilantro taste salt mix distribute chicken dish boil coriande boiler medium pepper saucepan leaves shake peppers cold products lime decoration sausages suitable curry lemon peanuts cloves sambal prepare nuts shrimp smooth lemongrass water scissors ginger climatic

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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smooth peanuts climatic heat shake breadcrumbs chili chicken carrots salt prepare vinegar boil chili peppers soup sorghum mix nuts sugar squeeze saucepan shrimp ingredients suitable spicy dish leaves cold pieces sauce tender water sausages aroma plate lemon lemon sorghum vermicelli onions peppers scissors ginger garlic cilantro medium lime boiler leaf curry taste pepper lemongrass temperature distribute juice oyster mushrooms throughout

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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