thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Thai soup “Tom Yam”
Rice cakes
Thai Chicken with Spicy Potatoes
Gado gado salad
Thai seafood curry soup
Spicy Thai seafood soup with lemon sorghum
Thai marinade fish
Khao Yam, green salad with rice
Thai Sweet Chili Sauce
Thai squid salad

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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tomatoes

Thai Chicken Curry

INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading →

Posted in fresh cilantro, fresh ginger or galangal root, fried bananas, fried in a wok, fried sticky rice

dish sausages pieces sugar breadcrumbs carrots leaves sauce vinegar saucepan oyster mushrooms cloves zira climatic lemon sorghum lime spicy distribute mix plate turmeric medium water salt squeeze fennel heat ginger products coriande vermicelli garlic suitable tender temperature chili chicken aroma shake cilantro sambal smooth onions curry department boil shrimp boiler pepper leaf prepare peppers soup scissors peanuts ingredients taste nuts throughout juice mushrooms chili peppers lemongrass cold sorghum decoration season lemon

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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prepare lemongrass cilantro shrimp dish scissors smooth nuts curry pepper squeeze sugar garlic plate salt carrots suitable medium lemon sorghum distribute pieces leaves saucepan chili boiler sausages vinegar cold water taste temperature sorghum leaf heat aroma soup tender vermicelli mix oyster mushrooms spicy juice peanuts ingredients shake boil breadcrumbs onions chili peppers climatic throughout peppers chicken lime lemon ginger sauce

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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