thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Rice flour crusted fish
Thai Coconut Noodle and Shrimp Soup
Thai Fried Rice with Seafood
Sweet black rice
Thai Sweet Chili Sauce
Rice and Shrimp Rolls
Rice cakes
Thai style pickled cabbage
Thai style tomato and strawberry dressing
Thai roll

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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tomatoes

Thai Chicken Curry

INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading →

Posted in fresh cilantro, fresh ginger or galangal root, fried bananas, fried in a wok, fried sticky rice

cloves throughout lemon sorghum chili plate chicken boil peppers tender mushrooms products pieces sorghum water mix prepare garlic shrimp leaves lemon distribute curry zira boiler squeeze dish carrots sambal sugar coriande oyster mushrooms sauce taste pepper shake peanuts soup season smooth medium lemongrass ginger climatic nuts lime temperature cilantro ingredients sausages department vinegar onions cold decoration salt scissors fennel saucepan chili peppers leaf juice aroma vermicelli turmeric breadcrumbs spicy suitable heat

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Thai rice soup with egg
Classic Thai Food – Pad Thai with Chicken
Thai squid salad
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai seafood curry soup
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai spring rolls
Spicy Thai seafood soup with lemon sorghum
Thai appetizer (MIANG KUM)
Khao Yam, green salad with rice

ingredients temperature ginger suitable leaves carrots soup water lemon dish sauce heat prepare garlic salt chili squeeze lime shrimp onions cilantro boil smooth peppers sausages throughout spicy juice plate mix tender sorghum vinegar saucepan lemongrass peanuts curry taste pieces pepper chicken leaf breadcrumbs climatic sugar

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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