tomatoes
Thai Chicken Curry
INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading
cloves
juice
climatic
department
pepper
chili peppers
suitable
sorghum
smooth
lemon sorghum
leaves
peppers
curry
ingredients
season
spicy
vermicelli
sugar
saucepan
products
tender
temperature
mix
boil
boiler
heat
ginger
nuts
water
peanuts
cilantro
plate
aroma
sauce
decoration
scissors
prepare
soup
turmeric
zira
chicken
oyster mushrooms
taste
salt
shake
sausages
fennel
garlic
onions
squeeze
lime
leaf
breadcrumbs
shrimp
carrots
sambal
chili
distribute
vinegar
lemon
cold
medium
mushrooms
lemongrass
coriande
dish
pieces
throughout