thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Thai marinade fish
Basmati brown rice with tofu, bell pepper and orange
Rice and Shrimp Rolls
Shrimp Fried Rice
Thai squid salad
Thai Fried Rice with Seafood
Thai prawns on the grill
Thai spring rolls
Warm Eggplant Salad
Thai soup “Tom Yam”

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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tomatoes

Thai Chicken Curry

INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading →

Posted in fresh cilantro, fresh ginger or galangal root, fried bananas, fried in a wok, fried sticky rice

ingredients season products juice lemon sambal onions chili boil pieces suitable aroma decoration shrimp squeeze sauce dish mushrooms soup lemongrass peppers carrots salt tender leaves sorghum coriande vinegar breadcrumbs lime leaf sausages spicy boiler sugar curry garlic chicken shake cold ginger vermicelli oyster mushrooms zira nuts cloves climatic water temperature cilantro heat plate pepper distribute mix turmeric smooth fennel scissors prepare throughout lemon sorghum peanuts saucepan department taste chili peppers medium

Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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soup distribute heat ingredients cold plate mix throughout leaf dish lemon sorghum sauce curry breadcrumbs lime climatic pieces onions vermicelli shake chicken medium scissors shrimp carrots taste vinegar leaves peanuts ginger peppers aroma spicy saucepan boiler lemon sugar smooth nuts pepper prepare lemongrass chili boil squeeze oyster mushrooms sorghum cilantro water sausages tender temperature garlic juice chili peppers salt suitable

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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