tomatoes
Thai Chicken Curry
INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading
spicy
soup
distribute
turmeric
lime
salt
pieces
medium
fennel
season
peppers
onions
ingredients
plate
tender
squeeze
leaf
leaves
dish
coriande
saucepan
sauce
sorghum
sambal
cloves
department
chili
chicken
sugar
taste
water
vermicelli
boil
oyster mushrooms
pepper
decoration
lemongrass
sausages
products
vinegar
chili peppers
breadcrumbs
garlic
nuts
heat
peanuts
boiler
lemon sorghum
juice
curry
carrots
suitable
ginger
temperature
mushrooms
smooth
zira
scissors
mix
shake
aroma
shrimp
lemon
cold
throughout
cilantro
prepare
climatic