thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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fisting

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Khao Yam, green salad with rice
Thai rice soup with egg
Thai Shrimp Omelet
Thai Sweet Chili Sauce
Blue Tea and Galangal: New Thai Bar Neon Monkey
Cooking in Thai!
Thai noodles
Thai Chicken Curry
Rice flour crusted fish

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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tomatoes

Thai Chicken Curry

INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading →

Posted in fresh cilantro, fresh ginger or galangal root, fried bananas, fried in a wok, fried sticky rice

leaf decoration ginger soup onions chili sambal sugar temperature juice pepper pieces mix cilantro oyster mushrooms lemon sorghum spicy smooth tender season climatic boiler cold heat cloves sorghum products fennel chicken aroma saucepan vinegar leaves lime shake nuts medium salt water breadcrumbs mushrooms suitable scissors lemongrass zira squeeze boil peanuts shrimp sauce plate peppers throughout dish carrots lemon vermicelli ingredients chili peppers sausages garlic distribute prepare taste coriande turmeric curry department

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Tom yum with shrimp and chili sea bass
Warm Eggplant Salad
Thai salmon ceviche with papaya and avocado
Thai red curry paste
Thai spring rolls
Thai Chicken with Spicy Potatoes
Cooking in Thai!
Turkey meatballs in coconut pumpkin sauce
Spicy Thai seafood soup with lemon sorghum
Thai cuisine

suitable vinegar carrots peanuts pieces tender climatic sausages sauce cilantro boil lime breadcrumbs saucepan plate heat throughout temperature onions mix prepare peppers chili pepper curry water taste salt chicken shrimp lemon smooth ingredients spicy juice dish lemongrass sugar garlic leaves ginger sorghum soup leaf squeeze

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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