thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Thai Banana Tortilla
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Thai spring rolls
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Tom yum with shrimp and chili sea bass
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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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tomatoes

Thai Chicken Curry

INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading →

Posted in fresh cilantro, fresh ginger or galangal root, fried bananas, fried in a wok, fried sticky rice

plate lemongrass chili shrimp taste sambal onions products curry cilantro lemon sorghum vermicelli coriande aroma soup boiler leaf nuts decoration heat juice scissors tender zira sorghum sauce vinegar sugar dish pepper mushrooms medium prepare cold pieces mix lime peanuts boil distribute fennel turmeric cloves spicy temperature oyster mushrooms chili peppers sausages season throughout suitable garlic department chicken water squeeze saucepan ingredients salt leaves peppers carrots smooth climatic shake ginger breadcrumbs lemon

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Singapore style noodle with shrimp
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salt taste sorghum shrimp suitable breadcrumbs spicy throughout cilantro leaf ginger prepare sugar juice vinegar onions curry chili chicken pieces sauce ingredients leaves pepper water boil mix heat tender garlic squeeze temperature plate peanuts smooth lemongrass sausages peppers carrots lime climatic saucepan lemon dish soup

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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