thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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tomatoes

Thai Chicken Curry

INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading →

Posted in fresh cilantro, fresh ginger or galangal root, fried bananas, fried in a wok, fried sticky rice

heat prepare lemongrass department boiler water onions salt mix leaf cilantro spicy chili peppers lemon sorghum taste soup juice boil breadcrumbs lemon cold shake lime decoration sorghum coriande nuts peanuts squeeze sauce turmeric curry oyster mushrooms chicken sausages leaves scissors suitable cloves tender smooth medium sambal chili pepper distribute mushrooms garlic fennel dish pieces temperature peppers climatic vinegar ginger ingredients sugar vermicelli shrimp carrots products season aroma plate saucepan zira throughout

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mix lemongrass lemon onions carrots chili peppers plate pepper sorghum spicy curry sausages lime prepare shrimp sauce leaves salt saucepan soup temperature sugar tender cilantro throughout juice chicken dish suitable ingredients peanuts heat ginger garlic leaf breadcrumbs boil water climatic smooth taste vinegar pieces squeeze

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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