tomatoes
Thai Chicken Curry
INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading
heat
prepare
lemongrass
department
boiler
water
onions
salt
mix
leaf
cilantro
spicy
chili peppers
lemon sorghum
taste
soup
juice
boil
breadcrumbs
lemon
cold
shake
lime
decoration
sorghum
coriande
nuts
peanuts
squeeze
sauce
turmeric
curry
oyster mushrooms
chicken
sausages
leaves
scissors
suitable
cloves
tender
smooth
medium
sambal
chili
pepper
distribute
mushrooms
garlic
fennel
dish
pieces
temperature
peppers
climatic
vinegar
ginger
ingredients
sugar
vermicelli
shrimp
carrots
products
season
aroma
plate
saucepan
zira
throughout