thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Thai Chicken Curry
Classic Thai Food – Pad Thai with Chicken
Thai noodles
Warm Eggplant Salad
Thai rice soup with egg
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai salmon ceviche with papaya and avocado
Thai Fried Rice with Seafood
Cooking in Thai!
Thai soup “Tom Yam”

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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tomatoes

Thai Chicken Curry

INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading →

Posted in fresh cilantro, fresh ginger or galangal root, fried bananas, fried in a wok, fried sticky rice

smooth garlic aroma cilantro onions fennel shake prepare leaves pieces lime sambal squeeze water saucepan department curry temperature boil sausages season throughout sauce spicy cold salt soup zira scissors dish peppers leaf oyster mushrooms nuts coriande products distribute lemon cloves ginger tender medium shrimp breadcrumbs taste sugar boiler sorghum heat juice suitable chili pepper lemon sorghum lemongrass mushrooms climatic peanuts chili peppers mix vermicelli chicken carrots vinegar plate ingredients turmeric decoration

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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leaf dish heat vinegar tender saucepan ginger vermicelli chicken climatic chili pieces squeeze soup sorghum ingredients leaves lemongrass aroma distribute throughout suitable water shake spicy juice lemon sauce shrimp prepare cold salt carrots nuts curry onions boil peppers medium lemon sorghum plate sugar sausages lime scissors temperature pepper garlic breadcrumbs taste oyster mushrooms chili peppers cilantro peanuts boiler mix smooth

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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