thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Sweet black rice
Thai roll
Thai seafood curry soup
Beef Rendang
Cooking in Thai!
Gado gado salad
What is the use of coconut
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai salad with chicken, shrimp and pineapple
Thai squid salad

Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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arugula

Thai squid salad

Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea … We select a shrimp, a crab or we take from it sticks and squid. We start to cook …. pure improvisation

INGREDIENTS
shrimps – 6 pcs.
squid (tentacles or rings) – 3-4 pcs.
crab meat or sticks – 50-100 g Continue reading →

Posted in Vietnamese fish sauce, virtuoso plexus, water, white glutinous rice, wine sauce

sauce curry leaf water heat saucepan pieces distribute cloves onions shrimp salt breadcrumbs tender smooth ingredients department nuts lemon cilantro chili peanuts lemon sorghum sorghum squeeze dish suitable throughout leaves juice vinegar medium coriande products mix decoration taste spicy turmeric peppers cold boiler sugar garlic sambal zira soup chicken fennel plate lime prepare mushrooms climatic oyster mushrooms carrots chili peppers scissors sausages aroma lemongrass ginger boil season vermicelli shake temperature pepper

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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chili breadcrumbs climatic mix lemongrass leaf juice salt curry saucepan lime carrots lemon sorghum chicken aroma garlic vermicelli boil heat taste sorghum distribute cilantro tender chili peppers ginger scissors shrimp oyster mushrooms cold medium lemon suitable temperature dish pieces leaves smooth ingredients onions water sausages peanuts sauce boiler squeeze peppers vinegar pepper sugar shake throughout plate nuts prepare spicy soup

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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