thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Warm Eggplant Salad
Thai squid salad
Thai seafood curry soup
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tom Ka, Thai Coconut Chicken Soup
Thai appetizer (MIANG KUM)
Thai rice soup with egg
Thai salmon ceviche with papaya and avocado
Singapore style noodle with shrimp
Thai milk soup

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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arugula

Thai squid salad

Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea … We select a shrimp, a crab or we take from it sticks and squid. We start to cook …. pure improvisation

INGREDIENTS
shrimps – 6 pcs.
squid (tentacles or rings) – 3-4 pcs.
crab meat or sticks – 50-100 g Continue reading →

Posted in Vietnamese fish sauce, virtuoso plexus, water, white glutinous rice, wine sauce

peppers sausages peanuts onions water dish zira saucepan ingredients season nuts sambal carrots scissors chicken boil aroma vermicelli climatic taste lime fennel garlic boiler ginger sauce temperature department salt decoration pieces lemon coriande sorghum lemongrass prepare heat curry pepper cloves mix products juice distribute oyster mushrooms leaf turmeric smooth chili peppers chili cold sugar shrimp leaves spicy breadcrumbs medium throughout soup squeeze shake cilantro vinegar lemon sorghum mushrooms suitable tender plate

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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water lemongrass leaves soup pepper sugar nuts vermicelli tender boiler lime heat scissors vinegar ginger oyster mushrooms lemon suitable shrimp sauce temperature mix chicken sorghum peanuts breadcrumbs garlic pieces juice cilantro chili throughout spicy cold aroma prepare shake medium salt climatic smooth onions sausages leaf distribute dish carrots ingredients curry peppers squeeze saucepan boil plate lemon sorghum chili peppers taste

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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