thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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arugula

Thai squid salad

Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea … We select a shrimp, a crab or we take from it sticks and squid. We start to cook …. pure improvisation

INGREDIENTS
shrimps – 6 pcs.
squid (tentacles or rings) – 3-4 pcs.
crab meat or sticks – 50-100 g Continue reading →

Posted in Vietnamese fish sauce, virtuoso plexus, water, white glutinous rice, wine sauce

boiler medium sauce season smooth shrimp sausages breadcrumbs dish shake sambal lemon sorghum leaf chili cold plate garlic water mushrooms lemon fennel lime spicy decoration curry ingredients sorghum oyster mushrooms vermicelli suitable squeeze peppers saucepan ginger temperature pepper aroma tender boil soup pieces taste peanuts sugar coriande zira department climatic nuts distribute juice lemongrass cilantro cloves products carrots chili peppers heat vinegar mix leaves turmeric scissors prepare throughout salt onions chicken

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lime squeeze leaf water peanuts vinegar taste garlic leaves boil onions sugar throughout sorghum heat prepare salt cilantro dish soup carrots spicy pepper lemongrass pieces peppers lemon breadcrumbs plate mix chili chicken ginger climatic juice smooth ingredients tender shrimp sauce curry sausages temperature saucepan suitable

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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