thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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fisting

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Thai prawns on the grill
Gado gado salad
Sweet black rice
Thai Sweet Chili Sauce
Tom Yam Kung
Thai Chicken Curry
Thai Fried Rice with Seafood
Beef Rendang
Thai style tomato and strawberry dressing
Blue Tea and Galangal: New Thai Bar Neon Monkey

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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arugula

Thai squid salad

Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea … We select a shrimp, a crab or we take from it sticks and squid. We start to cook …. pure improvisation

INGREDIENTS
shrimps – 6 pcs.
squid (tentacles or rings) – 3-4 pcs.
crab meat or sticks – 50-100 g Continue reading →

Posted in Vietnamese fish sauce, virtuoso plexus, water, white glutinous rice, wine sauce

ginger sausages vermicelli shake fennel carrots distribute ingredients taste shrimp pepper peppers lime coriande boiler medium lemon sorghum aroma vinegar sauce chili leaf chili peppers sorghum boil garlic sambal smooth throughout cilantro peanuts climatic spicy pieces lemongrass saucepan decoration scissors plate salt chicken leaves lemon water oyster mushrooms cold department mix suitable curry temperature dish prepare onions tender turmeric juice season heat mushrooms breadcrumbs products zira soup squeeze sugar cloves nuts

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Thai Sweet Chili Sauce
Thai style tomato and strawberry dressing
Beef Rendang
Thai salmon ceviche with papaya and avocado
Thai roll
Rice flour crusted fish
Blue Tea and Galangal: New Thai Bar Neon Monkey
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Gado gado salad
Sweet black rice

lemongrass sausages garlic tender sauce soup carrots salt squeeze dish plate throughout mix peanuts juice heat ingredients breadcrumbs boil onions lemon sugar prepare leaf temperature ginger pieces climatic water chicken shrimp pepper sorghum smooth lime leaves peppers cilantro chili spicy saucepan curry suitable taste vinegar

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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