thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Thai cuisine
Rice with spicy chicken and shiitake mushrooms
Turkey meatballs in coconut pumpkin sauce
Thai Chicken Curry
Rice cakes
Cooking in Thai!
Thai roll
Thai milk soup
Thai Fried Rice with Seafood
Thai noodles

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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cabbage leaves

Rice and Shrimp Rolls

Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.

INGREDIENTS
180 g jasmine rice Continue reading →

Posted in advance, dark intestinal vein, refrigerator, shrimp from the skewers, tiger shrimps

dish sugar throughout suitable cloves curry aroma plate medium lemon heat cold distribute fennel oyster mushrooms peppers season ginger mushrooms nuts coriande department breadcrumbs zira tender carrots water garlic turmeric pepper cilantro peanuts decoration sambal temperature products smooth vinegar pieces soup vermicelli sauce taste saucepan boil ingredients onions leaf spicy squeeze sausages chicken chili peppers shrimp salt scissors lime chili shake lemongrass sorghum lemon sorghum climatic boiler juice leaves mix prepare

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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tender nuts mix breadcrumbs cilantro climatic throughout curry boil soup lime vinegar peanuts cold leaf temperature salt shake ginger carrots sugar pepper saucepan heat ingredients chicken lemongrass spicy prepare sausages chili smooth onions pieces shrimp chili peppers plate juice scissors leaves sauce distribute squeeze suitable garlic oyster mushrooms sorghum water aroma taste boiler medium lemon lemon sorghum dish peppers vermicelli

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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