thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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fisting

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Thai Fried Rice with Seafood
Gado gado salad
Thai seafood curry soup
Tom yum with shrimp and chili sea bass
Thai soup “Burning Sun”
Thai salad with chicken, shrimp and pineapple
Thai milk soup
Rice and Shrimp Rolls
Sweet black rice
Thai spring rolls

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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cabbage leaves

Rice and Shrimp Rolls

Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.

INGREDIENTS
180 g jasmine rice Continue reading →

Posted in advance, dark intestinal vein, refrigerator, shrimp from the skewers, tiger shrimps

throughout fennel boiler products sambal pieces cloves sorghum smooth sauce leaf temperature tender lime chicken nuts dish shrimp breadcrumbs heat boil aroma water vinegar plate vermicelli squeeze carrots peanuts suitable chili lemon cilantro climatic garlic mix zira oyster mushrooms curry decoration department chili peppers season prepare onions leaves soup pepper mushrooms coriande turmeric lemon sorghum spicy medium salt distribute juice shake taste sausages sugar saucepan scissors lemongrass cold ingredients ginger peppers

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Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai Chicken with Spicy Potatoes
Thai soup “Burning Sun”
Sweet black rice
Thai soup “Tom Yam”
Khao Yam, green salad with rice
Thai salmon ceviche with papaya and avocado
Thai Coconut Noodle and Shrimp Soup
Thai cuisine
Rice cakes

saucepan dish ginger leaves temperature shrimp breadcrumbs ingredients climatic squeeze throughout water mix peanuts lemon vinegar chili peppers sauce onions suitable lime garlic pieces lemongrass salt prepare heat leaf carrots tender smooth sausages sorghum soup spicy juice curry pepper chicken sugar taste plate cilantro boil

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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