thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Rice with spicy chicken and shiitake mushrooms
Cooking in Thai!
Thai cuisine
Blue Tea and Galangal: New Thai Bar Neon Monkey
Tom Yam Kung
Turkey meatballs in coconut pumpkin sauce
Basmati brown rice with tofu, bell pepper and orange
Thai style tomato and strawberry dressing
Thai Chicken with Spicy Potatoes
Classic Thai Food – Pad Thai with Chicken

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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cabbage leaves

Rice and Shrimp Rolls

Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.

INGREDIENTS
180 g jasmine rice Continue reading →

Posted in advance, dark intestinal vein, refrigerator, shrimp from the skewers, tiger shrimps

boil mushrooms leaf sauce cilantro sausages plate squeeze sorghum throughout cold breadcrumbs medium peppers garlic vinegar spicy dish coriande climatic taste salt lemongrass fennel smooth ingredients turmeric leaves cloves chili pieces juice chili peppers tender department decoration shake oyster mushrooms nuts distribute pepper heat shrimp peanuts sugar onions scissors saucepan carrots sambal water soup lime chicken prepare lemon sorghum suitable products mix vermicelli boiler aroma season curry zira lemon temperature ginger

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Tom Ka, Thai Coconut Chicken Soup
Thai squid salad
Thai style pickled cabbage
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai prawns on the grill
Thai roll
Shrimp Fried Rice
Thai Coconut Noodle and Shrimp Soup
Thai salad with chicken, shrimp and pineapple
Sweet black rice

shrimp peanuts heat leaf mix dish prepare chicken lemongrass boil sugar sauce temperature sausages spicy sorghum saucepan water pieces suitable squeeze taste ginger lemon smooth plate peppers tender carrots throughout leaves climatic ingredients lime chili juice curry vinegar cilantro salt breadcrumbs garlic onions pepper soup

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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