thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Thai soup “Tom Yam”
Thai spring rolls
Spicy Thai seafood soup with lemon sorghum
Rice and Shrimp Rolls
What is the use of coconut
Tom Yam Kung
Thai Chicken Curry
Blue Tea and Galangal: New Thai Bar Neon Monkey
Khao Yam, green salad with rice
Thai Shrimp Omelet

Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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cabbage leaves

Rice and Shrimp Rolls

Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.

INGREDIENTS
180 g jasmine rice Continue reading →

Posted in advance, dark intestinal vein, refrigerator, shrimp from the skewers, tiger shrimps

dish lemon leaves squeeze leaf suitable boiler juice sausages peppers temperature chili peppers vermicelli pieces oyster mushrooms department onions peanuts sugar climatic saucepan turmeric mix products nuts distribute lemongrass throughout breadcrumbs coriande curry tender chicken ginger season pepper lime lemon sorghum smooth chili vinegar soup medium mushrooms aroma prepare scissors cilantro ingredients fennel cloves salt cold sauce water plate boil garlic decoration heat sorghum taste zira shake spicy shrimp sambal carrots

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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soup curry cold dish chili mix peppers sausages smooth ingredients chicken prepare shrimp sugar aroma cilantro plate distribute tender garlic ginger scissors squeeze suitable carrots juice breadcrumbs pieces chili peppers saucepan peanuts salt sauce medium lemon vinegar vermicelli leaf leaves shake climatic oyster mushrooms sorghum lemongrass pepper spicy lime temperature boil throughout nuts water onions heat boiler lemon sorghum taste

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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