thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai salad with chicken, shrimp and pineapple
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Khao Yam, green salad with rice
Classic Thai Food – Pad Thai with Chicken
Thai noodles
Turkey meatballs in coconut pumpkin sauce
Thai Sweet Chili Sauce
Thai marinade fish
Thai Chicken with Spicy Potatoes

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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cabbage leaves

Rice and Shrimp Rolls

Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.

INGREDIENTS
180 g jasmine rice Continue reading →

Posted in advance, dark intestinal vein, refrigerator, shrimp from the skewers, tiger shrimps

sorghum temperature mix lemon boiler soup medium pepper shrimp taste smooth water garlic throughout leaves chicken distribute lemongrass ginger heat carrots chili leaf products climatic department shake breadcrumbs cold lemon sorghum turmeric mushrooms peppers prepare nuts sausages tender scissors onions coriande pieces squeeze dish zira aroma lime peanuts salt curry sambal plate cilantro vinegar spicy oyster mushrooms fennel juice sugar ingredients suitable boil chili peppers vermicelli saucepan cloves season decoration sauce

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Thai cuisine
Tom Ka, Thai Coconut Chicken Soup
Thai spring rolls
Thai style pickled cabbage
Rice cakes
Turkey meatballs in coconut pumpkin sauce
Thai milk soup
Gooey rice
Singapore style noodle with shrimp
What is the use of coconut

climatic peppers leaf pieces water chicken peanuts vinegar smooth sauce lemon taste lemongrass sausages carrots pepper cilantro soup temperature shrimp dish garlic curry mix salt lime juice squeeze suitable tender leaves plate chili saucepan ginger sugar sorghum breadcrumbs ingredients prepare throughout spicy onions boil heat

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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