thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Thai Coconut Noodle and Shrimp Soup
Thai Chicken with Spicy Potatoes
Thai prawns on the grill
Spicy Thai seafood soup with lemon sorghum
Thai squid salad
Thai soup “Tom Yam”
Thai Chicken Curry
Thai cuisine
What is the use of coconut
Beef Rendang

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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cabbage leaves

Rice and Shrimp Rolls

Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.

INGREDIENTS
180 g jasmine rice Continue reading →

Posted in advance, dark intestinal vein, refrigerator, shrimp from the skewers, tiger shrimps

pieces sauce prepare temperature fennel carrots sausages shrimp sugar cilantro lemongrass pepper peanuts sorghum garlic lemon onions saucepan medium plate lime leaf vinegar decoration water lemon sorghum boiler squeeze distribute soup peppers shake boil chili peppers leaves smooth climatic ginger products sambal chili aroma curry nuts chicken department dish heat salt season mushrooms suitable coriande breadcrumbs cloves scissors mix cold juice throughout zira oyster mushrooms spicy taste turmeric vermicelli tender ingredients

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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pieces sugar vermicelli juice lemon ingredients chili peppers sauce climatic spicy salt sausages heat dish vinegar oyster mushrooms distribute garlic lemongrass temperature onions saucepan squeeze ginger chicken prepare boil nuts pepper soup sorghum leaves carrots peppers cilantro chili breadcrumbs water throughout lime scissors aroma plate peanuts cold mix shake tender shrimp boiler taste curry lemon sorghum medium smooth leaf suitable

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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