cabbage leaves
Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.
INGREDIENTS
180 g jasmine rice Continue reading
boil
mushrooms
leaf
sauce
cilantro
sausages
plate
squeeze
sorghum
throughout
cold
breadcrumbs
medium
peppers
garlic
vinegar
spicy
dish
coriande
climatic
taste
salt
lemongrass
fennel
smooth
ingredients
turmeric
leaves
cloves
chili
pieces
juice
chili peppers
tender
department
decoration
shake
oyster mushrooms
nuts
distribute
pepper
heat
shrimp
peanuts
sugar
onions
scissors
saucepan
carrots
sambal
water
soup
lime
chicken
prepare
lemon sorghum
suitable
products
mix
vermicelli
boiler
aroma
season
curry
zira
lemon
temperature
ginger