cabbage leaves
Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.
INGREDIENTS
180 g jasmine rice Continue reading
shake
taste
lemon sorghum
garlic
juice
sauce
decoration
leaf
ginger
smooth
leaves
lemon
tender
scissors
zira
boil
mix
lemongrass
water
temperature
throughout
spicy
peppers
breadcrumbs
climatic
peanuts
medium
department
chicken
vermicelli
prepare
carrots
onions
saucepan
pieces
cilantro
plate
pepper
heat
products
sambal
shrimp
soup
vinegar
salt
ingredients
sugar
fennel
sorghum
sausages
cloves
dish
cold
coriande
chili
boiler
mushrooms
chili peppers
squeeze
nuts
aroma
suitable
lime
curry
season
distribute
turmeric
oyster mushrooms