thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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cabbage leaves

Rice and Shrimp Rolls

Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.

INGREDIENTS
180 g jasmine rice Continue reading →

Posted in advance, dark intestinal vein, refrigerator, shrimp from the skewers, tiger shrimps

temperature decoration peanuts shake suitable vinegar sugar pepper chili sausages tender fennel prepare chicken sauce dish mushrooms lemongrass ginger chili peppers breadcrumbs climatic nuts peppers garlic pieces shrimp curry water boiler cold turmeric lemon oyster mushrooms leaves onions distribute salt scissors boil season ingredients vermicelli cilantro department sambal taste mix plate carrots medium sorghum coriande soup products aroma squeeze zira juice smooth leaf throughout lime saucepan cloves lemon sorghum spicy heat

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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chili breadcrumbs soup spicy leaves suitable smooth temperature lemongrass sorghum onions chili peppers carrots mix curry scissors plate cilantro heat dish water leaf tender boil aroma peppers ingredients sausages lemon chicken salt lemon sorghum throughout cold juice peanuts medium vinegar lime climatic pieces oyster mushrooms shrimp taste ginger shake distribute garlic sauce boiler nuts saucepan vermicelli pepper squeeze prepare sugar

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

...

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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