thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Thai squid salad
Thai noodles
Gooey rice
Shrimp Fried Rice
Singapore style noodle with shrimp
Tom Ka, Thai Coconut Chicken Soup
Warm Eggplant Salad
Thai seafood curry soup
What is the use of coconut
Thai prawns on the grill

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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curry paste

Turkey meatballs in coconut pumpkin sauce

Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate – curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same time.
INGREDIENTS
minced turkey 300 g
honey 0.5 tsp
lemongrass paste (I lowered) 0.5 tsp
soy sauce 2 tbsp Continue reading →

Posted in breadcrumbs, coconut milk, lemon grass paste, meatballs, thick mashed pumpkin

coriande leaf water vermicelli curry lemongrass zira throughout scissors heat squeeze aroma decoration peppers season leaves nuts cold shrimp onions ingredients spicy sausages ginger shake carrots boil lemon chili fennel vinegar climatic medium tender soup sorghum saucepan turmeric sugar cloves sauce mix chili peppers oyster mushrooms lemon sorghum lime garlic distribute salt pieces breadcrumbs mushrooms department taste smooth prepare juice dish sambal pepper products peanuts suitable cilantro plate chicken temperature boiler

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Thai seafood curry soup
Thai noodles
Tom yum with shrimp and chili sea bass
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai marinade fish
Thai spring rolls
Thai cuisine
Gooey rice
Basmati brown rice with tofu, bell pepper and orange
Spicy Thai seafood soup with lemon sorghum

saucepan sauce sugar suitable throughout ginger mix carrots prepare shrimp breadcrumbs juice tender leaves temperature smooth plate peppers water heat onions squeeze peanuts soup leaf pepper cilantro lemon boil curry vinegar sorghum climatic pieces garlic dish salt ingredients taste spicy chicken chili lemongrass lime sausages

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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