curry paste
Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate – curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same time.
INGREDIENTS
minced turkey 300 g
honey 0.5 tsp
lemongrass paste (I lowered) 0.5 tsp
soy sauce 2 tbsp Continue reading
curry
fennel
shrimp
decoration
medium
sausages
cilantro
pieces
lime
oyster mushrooms
mushrooms
peppers
salt
climatic
nuts
boil
chili
coriande
dish
vermicelli
leaves
vinegar
department
leaf
sorghum
water
squeeze
juice
smooth
onions
shake
sambal
lemongrass
aroma
ingredients
peanuts
tender
pepper
plate
heat
cold
chili peppers
products
season
spicy
taste
ginger
boiler
temperature
throughout
carrots
zira
soup
sugar
garlic
distribute
suitable
cloves
prepare
breadcrumbs
chicken
saucepan
lemon sorghum
turmeric
sauce
lemon
scissors
mix