thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Spicy Thai seafood soup with lemon sorghum
Basmati brown rice with tofu, bell pepper and orange
Thai Banana Tortilla
Thai soup “Tom Yam”
Blue Tea and Galangal: New Thai Bar Neon Monkey
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai squid salad
Singapore style noodle with shrimp
Thai noodles
Thai Coconut Noodle and Shrimp Soup

Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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curry paste

Turkey meatballs in coconut pumpkin sauce

Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate – curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same time.
INGREDIENTS
minced turkey 300 g
honey 0.5 tsp
lemongrass paste (I lowered) 0.5 tsp
soy sauce 2 tbsp Continue reading →

Posted in breadcrumbs, coconut milk, lemon grass paste, meatballs, thick mashed pumpkin

cilantro cloves dish sorghum lemon sorghum nuts salt leaves season boil shake aroma saucepan peppers vermicelli sauce mushrooms garlic squeeze cold taste breadcrumbs water products pieces scissors chicken climatic chili throughout boiler leaf distribute lime prepare fennel turmeric onions decoration plate juice sambal zira sugar ingredients shrimp lemon curry carrots sausages peanuts vinegar temperature mix department oyster mushrooms coriande soup smooth lemongrass spicy pepper ginger medium chili peppers suitable heat tender

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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smooth prepare peanuts taste boiler saucepan chili sugar oyster mushrooms water onions carrots aroma chicken mix peppers sauce curry soup vinegar shake distribute lemon chili peppers ginger vermicelli cilantro suitable lemongrass salt pepper shrimp squeeze scissors tender nuts pieces spicy sausages lemon sorghum climatic juice throughout plate dish leaf heat cold breadcrumbs sorghum garlic temperature leaves medium ingredients lime boil

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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