curry paste
Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate – curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same time.
INGREDIENTS
minced turkey 300 g
honey 0.5 tsp
lemongrass paste (I lowered) 0.5 tsp
soy sauce 2 tbsp Continue reading
lime
sausages
soup
fennel
nuts
temperature
decoration
boil
squeeze
sorghum
oyster mushrooms
medium
cilantro
onions
salt
carrots
leaf
vinegar
pieces
saucepan
spicy
heat
taste
prepare
climatic
peppers
products
chili
smooth
turmeric
garlic
lemon
ingredients
sugar
water
season
leaves
vermicelli
mix
shrimp
juice
ginger
cold
coriande
distribute
peanuts
curry
aroma
chicken
breadcrumbs
suitable
dish
scissors
lemongrass
department
lemon sorghum
chili peppers
pepper
sambal
sauce
throughout
plate
boiler
tender
mushrooms
shake
cloves
zira