thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Thai Coconut Noodle and Shrimp Soup
Thai salmon ceviche with papaya and avocado
Shrimp Fried Rice
Khao Yam, green salad with rice
Thai rice soup with egg
Tom Ka, Thai Coconut Chicken Soup
Thai style tomato and strawberry dressing
Thai appetizer (MIANG KUM)
Thai spring rolls
Tom yum with shrimp and chili sea bass

Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

Continue reading →

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

Continue reading →

curry paste

Turkey meatballs in coconut pumpkin sauce

Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate – curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same time.
INGREDIENTS
minced turkey 300 g
honey 0.5 tsp
lemongrass paste (I lowered) 0.5 tsp
soy sauce 2 tbsp Continue reading →

Posted in breadcrumbs, coconut milk, lemon grass paste, meatballs, thick mashed pumpkin

department nuts lemon sorghum shake shrimp garlic peanuts heat sausages breadcrumbs spicy zira products medium plate water curry boiler saucepan soup boil lemon squeeze smooth decoration juice oyster mushrooms leaf tender pepper peppers cilantro leaves onions turmeric mushrooms cloves pieces carrots chili lemongrass mix season lime distribute salt scissors vinegar throughout coriande prepare cold vermicelli fennel suitable sorghum sugar temperature sambal dish aroma ginger climatic chicken chili peppers ingredients sauce taste

Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

...

boiler lemon sorghum throughout scissors plate shake leaves suitable chili juice ginger onions peppers ingredients temperature medium water spicy distribute squeeze shrimp cilantro vinegar chicken sauce nuts aroma lemon climatic cold taste leaf heat mix carrots breadcrumbs soup smooth garlic sorghum peanuts saucepan salt pieces lemongrass sugar vermicelli tender boil sausages pepper chili peppers prepare curry dish lime oyster mushrooms

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

...

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

...

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

...