thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Thai appetizer (MIANG KUM)
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Rice with spicy chicken and shiitake mushrooms
Thai roll
Shrimp Fried Rice
Spicy Thai seafood soup with lemon sorghum
Rice and Shrimp Rolls
Thai Coconut Noodle and Shrimp Soup
Thai prawns on the grill
Thai noodles

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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curry paste

Turkey meatballs in coconut pumpkin sauce

Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate – curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same time.
INGREDIENTS
minced turkey 300 g
honey 0.5 tsp
lemongrass paste (I lowered) 0.5 tsp
soy sauce 2 tbsp Continue reading →

Posted in breadcrumbs, coconut milk, lemon grass paste, meatballs, thick mashed pumpkin

zira products juice heat boiler garlic fennel aroma squeeze suitable onions shrimp lime leaf tender vermicelli shake pieces medium distribute carrots chicken department lemongrass saucepan oyster mushrooms climatic cloves water mushrooms sorghum turmeric cold chili peppers temperature plate ingredients sauce sugar pepper peanuts breadcrumbs peppers dish sambal leaves nuts salt decoration ginger mix season soup prepare boil lemon throughout coriande smooth cilantro scissors lemon sorghum chili curry taste sausages spicy vinegar

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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tender leaf heat carrots salt cold breadcrumbs lemongrass cilantro shrimp sauce sorghum squeeze soup scissors chili peppers distribute leaves plate pepper vinegar spicy boil aroma medium oyster mushrooms smooth sausages onions lime juice peppers pieces lemon taste water peanuts lemon sorghum prepare climatic vermicelli nuts saucepan shake dish throughout garlic boiler suitable curry chili ingredients ginger mix chicken sugar temperature

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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