curry paste
Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate – curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same time.
INGREDIENTS
minced turkey 300 g
honey 0.5 tsp
lemongrass paste (I lowered) 0.5 tsp
soy sauce 2 tbsp Continue reading
ginger
mix
sauce
chili
decoration
pepper
coriande
sugar
onions
season
garlic
saucepan
aroma
vinegar
cloves
fennel
scissors
taste
peppers
throughout
cilantro
suitable
medium
sausages
leaf
breadcrumbs
oyster mushrooms
soup
carrots
ingredients
nuts
turmeric
spicy
peanuts
lemon
lemon sorghum
lemongrass
cold
climatic
prepare
squeeze
sambal
leaves
dish
boil
tender
chili peppers
water
shake
juice
lime
mushrooms
plate
products
salt
zira
distribute
temperature
boiler
vermicelli
department
sorghum
pieces
curry
shrimp
heat
smooth
chicken