curry paste
Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate – curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same time.
INGREDIENTS
minced turkey 300 g
honey 0.5 tsp
lemongrass paste (I lowered) 0.5 tsp
soy sauce 2 tbsp Continue reading
zira
products
juice
heat
boiler
garlic
fennel
aroma
squeeze
suitable
onions
shrimp
lime
leaf
tender
vermicelli
shake
pieces
medium
distribute
carrots
chicken
department
lemongrass
saucepan
oyster mushrooms
climatic
cloves
water
mushrooms
sorghum
turmeric
cold
chili peppers
temperature
plate
ingredients
sauce
sugar
pepper
peanuts
breadcrumbs
peppers
dish
sambal
leaves
nuts
salt
decoration
ginger
mix
season
soup
prepare
boil
lemon
throughout
coriande
smooth
cilantro
scissors
lemon sorghum
chili
curry
taste
sausages
spicy
vinegar