curry paste
Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate – curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same time.
INGREDIENTS
minced turkey 300 g
honey 0.5 tsp
lemongrass paste (I lowered) 0.5 tsp
soy sauce 2 tbsp Continue reading
prepare
sugar
ingredients
tender
cloves
carrots
medium
boiler
peanuts
peppers
dish
pieces
soup
turmeric
aroma
ginger
smooth
temperature
curry
vermicelli
squeeze
fennel
oyster mushrooms
sorghum
zira
leaf
throughout
nuts
taste
lemon
scissors
breadcrumbs
products
mix
coriande
lemon sorghum
plate
lime
sauce
sausages
decoration
boil
chicken
juice
mushrooms
spicy
chili
onions
cilantro
shrimp
leaves
suitable
department
water
chili peppers
heat
climatic
distribute
salt
cold
sambal
lemongrass
shake
saucepan
pepper
garlic
vinegar
season