experienced
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
turmeric
cloves
sorghum
plate
chili peppers
coriande
vinegar
boil
boiler
lemon
juice
lemongrass
breadcrumbs
fennel
chicken
taste
sugar
medium
decoration
garlic
sausages
mix
leaf
zira
cold
suitable
ingredients
saucepan
peanuts
sambal
water
lemon sorghum
season
peppers
oyster mushrooms
shrimp
climatic
ginger
sauce
leaves
carrots
temperature
onions
dish
distribute
cilantro
squeeze
curry
products
aroma
shake
soup
pieces
nuts
prepare
smooth
heat
scissors
pepper
vermicelli
tender
lime
salt
throughout
spicy
chili
department
mushrooms