experienced
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
distribute
saucepan
vermicelli
products
zira
cilantro
boil
heat
suitable
medium
cloves
leaves
decoration
ingredients
curry
nuts
cold
ginger
lemon
sauce
oyster mushrooms
sambal
breadcrumbs
pepper
climatic
peanuts
leaf
lemon sorghum
coriande
water
fennel
chili peppers
department
mushrooms
vinegar
prepare
sorghum
spicy
turmeric
smooth
chicken
taste
mix
temperature
soup
shake
pieces
carrots
aroma
sugar
sausages
season
throughout
shrimp
salt
onions
dish
tender
boiler
squeeze
lime
lemongrass
peppers
scissors
chili
juice
plate
garlic