experienced
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
water
distribute
climatic
sausages
carrots
season
mushrooms
pieces
heat
prepare
medium
sambal
cloves
plate
scissors
peanuts
aroma
saucepan
sauce
lemongrass
spicy
lime
lemon
throughout
taste
oyster mushrooms
soup
leaves
sugar
breadcrumbs
temperature
leaf
products
sorghum
peppers
salt
squeeze
smooth
vermicelli
lemon sorghum
boil
shake
chili peppers
cilantro
onions
shrimp
chicken
garlic
turmeric
ginger
cold
mix
juice
ingredients
department
nuts
decoration
coriande
chili
tender
fennel
vinegar
zira
dish
suitable
boiler
curry
pepper