experienced
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
smooth
pieces
pepper
shrimp
vermicelli
spicy
cloves
lemongrass
salt
chili peppers
curry
chili
cilantro
sorghum
fennel
season
onions
ginger
carrots
medium
nuts
zira
shake
taste
suitable
sauce
boil
sausages
mix
prepare
decoration
water
distribute
lime
soup
garlic
sugar
heat
mushrooms
saucepan
aroma
sambal
climatic
scissors
tender
peppers
temperature
boiler
chicken
throughout
ingredients
products
juice
squeeze
plate
breadcrumbs
vinegar
lemon sorghum
turmeric
coriande
department
leaves
leaf
lemon
cold
peanuts
oyster mushrooms
dish