experienced
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
sausages
carrots
lemongrass
chili
smooth
pepper
season
taste
peppers
leaves
cloves
boiler
salt
suitable
temperature
leaf
spicy
chicken
mix
climatic
garlic
department
products
nuts
oyster mushrooms
throughout
shrimp
saucepan
heat
coriande
chili peppers
sauce
tender
decoration
peanuts
mushrooms
water
fennel
onions
turmeric
lemon sorghum
lemon
sugar
aroma
ginger
boil
sorghum
ingredients
cold
medium
soup
plate
sambal
breadcrumbs
juice
pieces
prepare
distribute
curry
zira
dish
scissors
vermicelli
shake
cilantro
lime
vinegar
squeeze