thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Spicy Thai seafood soup with lemon sorghum
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai Sweet Chili Sauce
Thai noodles
Rice flour crusted fish
Thai salmon ceviche with papaya and avocado
Thai cuisine
Rice and Shrimp Rolls
Thai red curry paste
Thai soup “Tom Yam”

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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hands

Khao Yam, green salad with rice

Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes. For example, salads like this beautiful kao yam. If you wish, you can cook it not with tomatoes, but with pomelo or grapefruits, cutting fillets from them. Continue reading →

Posted in brown sugar, dried shrimp, fresh ginger or galangal root, large bowl, medium hot red pepper

department ingredients leaf pieces lemon sorghum chili peppers vinegar carrots boiler shake peppers soup lemongrass mushrooms coriande plate boil oyster mushrooms sambal peanuts cold saucepan leaves chicken distribute aroma prepare squeeze turmeric products decoration juice mix salt lemon shrimp suitable sorghum scissors curry sauce nuts throughout fennel medium cilantro zira smooth garlic spicy temperature lime vermicelli cloves dish climatic water ginger sugar sausages breadcrumbs taste season chili pepper onions tender heat

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Thai spring rolls
Thai milk soup
Thai Shrimp Omelet
Thai roll
Blue Tea and Galangal: New Thai Bar Neon Monkey
Gado gado salad
Classic Thai Food – Pad Thai with Chicken
Thai appetizer (MIANG KUM)
Thai Chicken Curry
Rice and Shrimp Rolls

smooth dish onions sausages saucepan peppers salt chicken ginger peanuts temperature shrimp pepper prepare leaves plate carrots boil lemon sugar mix spicy curry chili ingredients suitable cilantro breadcrumbs pieces lime heat garlic lemongrass throughout squeeze tender water leaf juice soup vinegar sauce sorghum taste climatic

Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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