thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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fisting

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Thai marinade fish
Thai milk soup
Gooey rice
Classic Thai Food – Pad Thai with Chicken
Thai Sweet Chili Sauce
Thai Chicken Curry
Shrimp Fried Rice
Khao Yam, green salad with rice
Thai red curry paste
What is the use of coconut

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Khao Yam, green salad with rice

Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes. For example, salads like this beautiful kao yam. If you wish, you can cook it not with tomatoes, but with pomelo or grapefruits, cutting fillets from them. Continue reading →

Posted in brown sugar, dried shrimp, fresh ginger or galangal root, large bowl, medium hot red pepper

shake nuts mushrooms sambal pepper ingredients peppers vermicelli oyster mushrooms mix heat vinegar sauce squeeze fennel products department season lemon sorghum taste cloves cilantro leaves smooth saucepan temperature chili peppers prepare plate turmeric ginger water scissors sugar juice aroma garlic chili throughout coriande leaf lemongrass cold suitable boil spicy lime chicken zira salt onions decoration breadcrumbs sorghum soup curry shrimp dish boiler climatic medium peanuts carrots lemon distribute tender pieces sausages

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Thai milk soup
Thai roll
Thai noodles
Rice flour crusted fish
Thai Banana Tortilla
Shrimp Fried Rice
Basmati brown rice with tofu, bell pepper and orange
Thai soup “Burning Sun”
Warm Eggplant Salad
Rice and Shrimp Rolls

breadcrumbs garlic taste vinegar peppers lemongrass tender peanuts sauce salt leaf leaves mix soup climatic plate lime saucepan spicy temperature chili curry squeeze sorghum smooth pieces cilantro water suitable carrots shrimp ingredients sugar ginger lemon onions boil juice chicken prepare sausages pepper heat throughout dish

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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