thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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fisting

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Thai salmon ceviche with papaya and avocado
Cooking in Thai!
Tom Yam Kung
Thai soup “Tom Yam”
Singapore style noodle with shrimp
Thai noodles
Thai Shrimp Omelet
Thai roll
Basmati brown rice with tofu, bell pepper and orange
Sweet black rice

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Khao Yam, green salad with rice

Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes. For example, salads like this beautiful kao yam. If you wish, you can cook it not with tomatoes, but with pomelo or grapefruits, cutting fillets from them. Continue reading →

Posted in brown sugar, dried shrimp, fresh ginger or galangal root, large bowl, medium hot red pepper

coriande shake soup cilantro taste sauce sorghum chili fennel distribute leaf shrimp onions sugar peanuts lemongrass lemon breadcrumbs leaves ginger chili peppers ingredients sausages water department prepare season spicy pieces boiler aroma heat nuts peppers squeeze climatic smooth cloves curry medium mushrooms boil carrots garlic products vinegar pepper mix plate decoration suitable dish zira scissors vermicelli throughout juice lemon sorghum chicken tender sambal turmeric salt saucepan cold lime oyster mushrooms temperature

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Thai Coconut Noodle and Shrimp Soup
Thai Shrimp Omelet
Thai soup “Tom Yam”
Gooey rice
Tom yum with shrimp and chili sea bass
Thai squid salad
Gado gado salad
Thai style tomato and strawberry dressing
Rice flour crusted fish
Thai noodles

garlic squeeze soup mix juice throughout sauce peanuts spicy breadcrumbs sorghum pieces leaves lime saucepan prepare climatic heat chicken pepper smooth dish lemongrass cilantro temperature taste boil ginger vinegar suitable salt sugar plate leaf sausages chili shrimp carrots peppers ingredients curry lemon onions tender water

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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