thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

What is the use of coconut
Thai Shrimp Omelet
Thai red curry paste
Thai prawns on the grill
Thai squid salad
Thai noodles
Singapore style noodle with shrimp
Spicy Thai seafood soup with lemon sorghum
Basmati brown rice with tofu, bell pepper and orange
Thai seafood curry soup

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

Continue reading →

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

Continue reading →

omelet

Thai Shrimp Omelet

These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style omelette envelopes with filling is a wonderful light meal that will add a pleasant variety to your menu.

INGREDIENTS
2 large eggs Continue reading →

Posted in lemon juice, lime juice, make rice slightly, marinade, maximum fire

chili peppers oyster mushrooms medium vermicelli turmeric aroma boil juice cloves sugar leaf ingredients smooth taste pieces chili vinegar shake water plate saucepan sorghum boiler prepare curry mushrooms temperature carrots sauce cilantro cold fennel sausages leaves decoration dish peanuts ginger suitable lemongrass scissors sambal shrimp spicy season distribute products lime soup chicken garlic climatic zira throughout squeeze peppers lemon sorghum coriande department lemon pepper onions salt breadcrumbs nuts mix tender heat

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

...

smooth ingredients sauce curry peppers pieces climatic sugar vermicelli suitable cilantro cold spicy garlic chili peppers breadcrumbs salt lemon sorghum leaves medium sorghum onions shrimp distribute shake vinegar mix saucepan chili juice boil squeeze pepper taste aroma lime oyster mushrooms plate boiler heat prepare dish ginger throughout carrots leaf nuts lemon lemongrass peanuts sausages soup chicken tender scissors water temperature

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

...

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

...

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

...