thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Spicy Thai seafood soup with lemon sorghum
Thai marinade fish
Rice cakes
Rice and Shrimp Rolls
Thai squid salad
Blue Tea and Galangal: New Thai Bar Neon Monkey
Warm Eggplant Salad
Sweet black rice
Shrimp Fried Rice
Khao Yam, green salad with rice

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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omelet

Thai Shrimp Omelet

These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style omelette envelopes with filling is a wonderful light meal that will add a pleasant variety to your menu.

INGREDIENTS
2 large eggs Continue reading →

Posted in lemon juice, lime juice, make rice slightly, marinade, maximum fire

water sauce fennel ginger spicy curry dish saucepan lemongrass leaf sausages mushrooms leaves turmeric carrots ingredients peanuts cloves scissors breadcrumbs lemon taste shake onions chili coriande boiler suitable prepare chicken lime peppers sorghum season boil medium decoration cold lemon sorghum throughout soup chili peppers vinegar department vermicelli oyster mushrooms cilantro sambal heat tender temperature zira pieces sugar products nuts juice garlic distribute plate shrimp smooth salt squeeze pepper climatic mix aroma

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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lemongrass pieces curry boiler water chicken peanuts prepare sugar soup sausages lemon lime squeeze ingredients lemon sorghum cold leaf scissors distribute shrimp mix vermicelli vinegar juice climatic saucepan heat breadcrumbs pepper spicy oyster mushrooms suitable chili peppers dish onions temperature sauce leaves plate ginger medium salt shake carrots peppers chili boil tender aroma smooth cilantro nuts sorghum taste garlic throughout

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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