thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Rice and Shrimp Rolls
Thai Coconut Noodle and Shrimp Soup
Thai salmon ceviche with papaya and avocado
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai Chicken Curry
Thai Shrimp Omelet
Classic Thai Food – Pad Thai with Chicken
Basmati brown rice with tofu, bell pepper and orange
Gooey rice
Thai squid salad

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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omelet

Thai Shrimp Omelet

These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style omelette envelopes with filling is a wonderful light meal that will add a pleasant variety to your menu.

INGREDIENTS
2 large eggs Continue reading →

Posted in lemon juice, lime juice, make rice slightly, marinade, maximum fire

pieces zira fennel climatic lemon garlic pepper suitable dish temperature taste cloves spicy season smooth sorghum water mushrooms chili peppers leaf aroma vermicelli tender carrots chicken sausages breadcrumbs sambal sauce boiler leaves cilantro scissors boil saucepan onions peanuts nuts lemon sorghum products vinegar turmeric sugar distribute decoration chili department juice ginger ingredients cold plate lime shake medium oyster mushrooms curry peppers throughout salt shrimp mix prepare heat soup squeeze coriande lemongrass

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What is the use of coconut

mix leaf peanuts lemon smooth sugar heat lemongrass boil vinegar spicy dish lime ingredients soup taste pieces salt curry sorghum onions prepare peppers garlic sausages leaves chili climatic pepper suitable sauce breadcrumbs temperature juice tender ginger shrimp plate chicken cilantro squeeze carrots throughout water saucepan

Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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