thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Thai soup “Burning Sun”
Thai milk soup
Thai red curry paste
Thai appetizer (MIANG KUM)
Singapore style noodle with shrimp
Warm Eggplant Salad
Thai prawns on the grill
Rice and Shrimp Rolls
Sweet black rice
Classic Thai Food – Pad Thai with Chicken

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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omelet

Thai Shrimp Omelet

These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style omelette envelopes with filling is a wonderful light meal that will add a pleasant variety to your menu.

INGREDIENTS
2 large eggs Continue reading →

Posted in lemon juice, lime juice, make rice slightly, marinade, maximum fire

oyster mushrooms sorghum dish leaves sauce smooth shake vinegar cloves chicken department season mushrooms water lemon temperature juice soup cilantro ingredients distribute aroma salt peanuts zira ginger plate throughout medium suitable lemongrass nuts heat lime pieces boiler lemon sorghum chili peppers prepare breadcrumbs spicy carrots onions cold boil vermicelli sugar peppers curry sambal climatic scissors shrimp chili products tender garlic mix coriande taste fennel sausages turmeric decoration squeeze saucepan leaf pepper

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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lemon aroma water carrots lime breadcrumbs pepper heat vermicelli peanuts suitable sorghum mix pieces boil onions curry ingredients oyster mushrooms taste tender lemongrass scissors salt leaves sausages nuts soup sauce climatic prepare lemon sorghum cold plate temperature boiler squeeze dish chili throughout shrimp shake cilantro vinegar leaf chicken sugar spicy ginger chili peppers saucepan smooth peppers distribute juice garlic medium

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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