thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Classic Thai Food – Pad Thai with Chicken
Thai prawns on the grill
Thai red curry paste
Thai seafood curry soup
Thai Sweet Chili Sauce
Singapore style noodle with shrimp
Thai squid salad
Thai appetizer (MIANG KUM)
Khao Yam, green salad with rice
Basmati brown rice with tofu, bell pepper and orange

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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omelet

Thai Shrimp Omelet

These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style omelette envelopes with filling is a wonderful light meal that will add a pleasant variety to your menu.

INGREDIENTS
2 large eggs Continue reading →

Posted in lemon juice, lime juice, make rice slightly, marinade, maximum fire

sambal ingredients juice department lemongrass plate boiler chicken nuts shake temperature climatic lime suitable mushrooms tender vinegar sausages pieces shrimp dish onions taste decoration peppers garlic spicy sauce ginger turmeric aroma medium heat lemon water zira carrots cold cilantro pepper scissors salt breadcrumbs prepare curry cloves sorghum oyster mushrooms vermicelli distribute chili boil lemon sorghum squeeze chili peppers mix products throughout season peanuts saucepan smooth coriande soup leaves leaf fennel sugar

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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boil tender ingredients squeeze leaf boiler shake plate chili peppers lemon spicy sugar vinegar saucepan oyster mushrooms water ginger scissors medium leaves peanuts vermicelli taste lemongrass prepare heat smooth peppers cold salt temperature cilantro climatic shrimp mix aroma throughout onions lemon sorghum sausages curry dish distribute suitable sauce breadcrumbs nuts sorghum pieces carrots juice chili lime pepper garlic chicken soup

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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