thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Thai Banana Tortilla
Basmati brown rice with tofu, bell pepper and orange
Sweet black rice
Thai squid salad
Thai Coconut Noodle and Shrimp Soup
Thai milk soup
Thai spring rolls
Thai soup “Burning Sun”
Thai Chicken Curry
Singapore style noodle with shrimp

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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omelet

Thai Shrimp Omelet

These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style omelette envelopes with filling is a wonderful light meal that will add a pleasant variety to your menu.

INGREDIENTS
2 large eggs Continue reading →

Posted in lemon juice, lime juice, make rice slightly, marinade, maximum fire

curry ginger onions chicken suitable coriande leaves salt mix vermicelli spicy garlic turmeric fennel sausages heat pepper breadcrumbs taste smooth pieces sorghum distribute temperature nuts tender plate boiler aroma peppers saucepan lemongrass cold chili squeeze prepare climatic sauce ingredients leaf decoration sambal season cilantro peanuts zira scissors lemon sorghum products water chili peppers carrots dish shrimp vinegar medium throughout mushrooms lemon oyster mushrooms juice soup lime boil cloves shake department sugar

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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prepare peanuts juice scissors garlic vinegar lemongrass leaves chili lime breadcrumbs throughout medium nuts onions suitable carrots aroma oyster mushrooms shrimp lemon temperature vermicelli soup boil spicy sausages sugar squeeze pepper water mix plate sorghum ingredients salt smooth chili peppers dish peppers pieces boiler ginger saucepan chicken heat lemon sorghum curry cold taste distribute leaf tender cilantro shake climatic sauce

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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