thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Tom yum with shrimp and chili sea bass
Rice flour crusted fish
Basmati brown rice with tofu, bell pepper and orange
Thai style pickled cabbage
What is the use of coconut
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai salad with chicken, shrimp and pineapple
Thai style tomato and strawberry dressing
Thai spring rolls
Yellow curry with Thai eggplant, mini corn and bok choy cabbage

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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pineapple

Blue Tea and Galangal: New Thai Bar Neon Monkey

A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is a large table recessed on the floor, for those who came for a leisurely conversation and tasting. Continue reading →

Posted in fresh cilantro, galangal root, jasmine rice, sesame oil, syrach sauce

products taste oyster mushrooms lime cold nuts plate coriande sugar carrots lemon dish aroma soup spicy boil shake juice vermicelli fennel lemongrass breadcrumbs vinegar peppers sausages zira sauce distribute heat ginger sorghum pepper chicken throughout chili peppers curry boiler climatic peanuts chili pieces cloves garlic ingredients decoration lemon sorghum water scissors saucepan temperature leaf suitable season salt mix shrimp medium department leaves onions mushrooms sambal smooth prepare tender cilantro squeeze turmeric

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Thai salmon ceviche with papaya and avocado
Thai Chicken Curry
Thai Banana Tortilla
Shrimp Fried Rice
Thai milk soup
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Rice and Shrimp Rolls
Thai style pickled cabbage
Classic Thai Food – Pad Thai with Chicken
Yellow curry with Thai eggplant, mini corn and bok choy cabbage

chicken sausages lemon pieces sugar climatic lime suitable vinegar heat leaf squeeze prepare spicy taste chili mix peppers pepper boil shrimp peanuts temperature dish garlic water ginger tender onions soup smooth lemongrass leaves ingredients cilantro breadcrumbs juice throughout plate carrots curry sorghum saucepan salt sauce

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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