thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Thai soup “Tom Yam”
Basmati brown rice with tofu, bell pepper and orange
Turkey meatballs in coconut pumpkin sauce
Thai Shrimp Omelet
Spicy Thai seafood soup with lemon sorghum
Classic Thai Food – Pad Thai with Chicken
Cooking in Thai!
Thai spring rolls
Rice and Shrimp Rolls
Thai squid salad

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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pineapple

Blue Tea and Galangal: New Thai Bar Neon Monkey

A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is a large table recessed on the floor, for those who came for a leisurely conversation and tasting. Continue reading →

Posted in fresh cilantro, galangal root, jasmine rice, sesame oil, syrach sauce

aroma mushrooms decoration chicken cilantro scissors saucepan plate medium heat oyster mushrooms tender cloves prepare pepper products lime sambal carrots vinegar chili peanuts shake department spicy ingredients lemon peppers taste smooth shrimp ginger boil pieces lemon sorghum leaf salt water boiler throughout garlic fennel breadcrumbs distribute sausages onions dish sugar coriande turmeric sorghum season curry mix nuts lemongrass zira chili peppers squeeze sauce temperature cold juice suitable soup vermicelli leaves climatic

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Thai noodles
Tom Yam Kung
Thai Coconut Noodle and Shrimp Soup
Spicy Thai seafood soup with lemon sorghum
Thai soup “Burning Sun”
Cooking in Thai!
Thai milk soup
Thai seafood curry soup
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai appetizer (MIANG KUM)

pepper pieces temperature sugar lemon peanuts carrots spicy smooth taste onions tender mix sauce chili leaves breadcrumbs heat climatic ginger lime prepare chicken sausages garlic leaf vinegar peppers sorghum shrimp dish soup squeeze boil ingredients water throughout plate salt lemongrass juice cilantro saucepan curry suitable

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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