thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Thai cuisine
Turkey meatballs in coconut pumpkin sauce
Thai spring rolls
Thai Chicken with Spicy Potatoes
Basmati brown rice with tofu, bell pepper and orange
Rice flour crusted fish
Thai milk soup
Spicy Thai seafood soup with lemon sorghum
Tom yum with shrimp and chili sea bass
Rice and Shrimp Rolls

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Blue Tea and Galangal: New Thai Bar Neon Monkey

A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is a large table recessed on the floor, for those who came for a leisurely conversation and tasting. Continue reading →

Posted in fresh cilantro, galangal root, jasmine rice, sesame oil, syrach sauce

chicken garlic dish peanuts pieces smooth tender heat cilantro cold water ginger pepper shrimp leaf lime scissors plate spicy taste oyster mushrooms boiler squeeze sauce temperature aroma juice climatic mushrooms lemon sausages zira cloves vinegar season medium ingredients suitable decoration sambal department breadcrumbs nuts soup saucepan sorghum coriande prepare leaves boil fennel lemongrass vermicelli mix curry distribute throughout chili peppers turmeric peppers salt chili products lemon sorghum shake sugar carrots onions

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Thai red curry paste
What is the use of coconut
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Thai salad with chicken, shrimp and pineapple
Thai roll

sausages temperature breadcrumbs ingredients throughout taste peanuts prepare sugar water spicy saucepan pepper lemongrass dish heat pieces curry chicken tender chili sauce mix plate lime lemon boil salt vinegar leaf soup peppers cilantro climatic carrots suitable ginger shrimp smooth squeeze sorghum juice leaves onions garlic

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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