thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Thai milk soup
Thai Sweet Chili Sauce
Rice cakes
Thai rice soup with egg
Rice flour crusted fish
Thai roll
What is the use of coconut
Gado gado salad
Thai style pickled cabbage
Tom Ka, Thai Coconut Chicken Soup

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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pineapple

Blue Tea and Galangal: New Thai Bar Neon Monkey

A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is a large table recessed on the floor, for those who came for a leisurely conversation and tasting. Continue reading →

Posted in fresh cilantro, galangal root, jasmine rice, sesame oil, syrach sauce

lemon lemongrass water plate cloves vermicelli cold shake temperature boiler onions suitable garlic carrots season squeeze ginger mushrooms boil soup peanuts prepare smooth zira taste nuts chicken shrimp curry vinegar scissors sausages cilantro peppers decoration distribute lemon sorghum sambal mix sauce ingredients heat fennel salt sorghum coriande lime climatic aroma oyster mushrooms chili turmeric leaf products tender juice dish department breadcrumbs sugar medium leaves throughout chili peppers pieces spicy pepper saucepan

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Thai Chicken with Spicy Potatoes
Turkey meatballs in coconut pumpkin sauce
Thai noodles
Tom Yam Kung
Thai salmon ceviche with papaya and avocado
Thai Coconut Noodle and Shrimp Soup
What is the use of coconut
Thai seafood curry soup
Thai milk soup
Rice cakes

chicken carrots lemongrass sugar sauce pepper lime boil cilantro smooth ingredients saucepan tender taste vinegar throughout breadcrumbs garlic sausages ginger shrimp climatic spicy soup chili squeeze mix water leaves lemon salt onions prepare pieces juice temperature suitable dish leaf curry peppers plate heat peanuts sorghum

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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