thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Gooey rice
Blue Tea and Galangal: New Thai Bar Neon Monkey
Rice flour crusted fish
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Sweet black rice
Thai red curry paste
Rice and Shrimp Rolls
What is the use of coconut
Thai roll
Thai Banana Tortilla

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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pineapple

Blue Tea and Galangal: New Thai Bar Neon Monkey

A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is a large table recessed on the floor, for those who came for a leisurely conversation and tasting. Continue reading →

Posted in fresh cilantro, galangal root, jasmine rice, sesame oil, syrach sauce

curry fennel smooth scissors mushrooms ginger chili peppers climatic department aroma temperature mix decoration breadcrumbs soup cold sugar shake lemon water suitable vinegar onions chili lime oyster mushrooms salt sausages juice spicy sauce boiler heat peanuts chicken ingredients shrimp season sorghum tender nuts pieces garlic dish carrots lemon sorghum sambal leaf squeeze pepper lemongrass prepare throughout cloves vermicelli boil leaves products coriande zira peppers medium plate cilantro saucepan turmeric distribute taste

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Thai prawns on the grill
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai style pickled cabbage
Tom Yam Kung
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Classic Thai Food – Pad Thai with Chicken
Turkey meatballs in coconut pumpkin sauce
Thai squid salad
Tom Ka, Thai Coconut Chicken Soup
Thai soup “Burning Sun”

saucepan tender salt carrots ginger mix smooth pepper sugar breadcrumbs squeeze peanuts sorghum shrimp vinegar spicy leaf lemongrass climatic chicken garlic cilantro soup lemon onions throughout plate water juice sausages heat lime ingredients dish pieces leaves taste temperature chili peppers suitable boil prepare sauce curry

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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