thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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What is the use of coconut
Thai cuisine
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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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pineapple

Blue Tea and Galangal: New Thai Bar Neon Monkey

A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is a large table recessed on the floor, for those who came for a leisurely conversation and tasting. Continue reading →

Posted in fresh cilantro, galangal root, jasmine rice, sesame oil, syrach sauce

prepare boiler spicy breadcrumbs sambal sauce boil mix cilantro vermicelli heat squeeze leaf shake ginger sausages saucepan chicken products lemongrass climatic lemon curry dish pepper throughout sorghum decoration lemon sorghum medium cold soup distribute scissors water carrots shrimp juice season salt garlic smooth temperature tender taste lime ingredients peanuts cloves chili leaves vinegar department aroma plate turmeric zira oyster mushrooms onions mushrooms sugar nuts peppers fennel chili peppers suitable pieces coriande

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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leaf nuts boiler scissors lemongrass juice throughout dish peppers aroma soup curry shake climatic pieces breadcrumbs sorghum sausages carrots plate medium suitable vinegar distribute garlic chicken saucepan cold chili leaves lemon sorghum tender smooth sugar heat water taste temperature chili peppers vermicelli lemon cilantro squeeze shrimp ingredients oyster mushrooms ginger salt boil mix pepper prepare spicy lime peanuts sauce onions

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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