thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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fisting

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Thai Sweet Chili Sauce
Thai prawns on the grill
Thai spring rolls
Thai appetizer (MIANG KUM)
Gado gado salad
Thai squid salad
Shrimp Fried Rice
Rice flour crusted fish
Rice with spicy chicken and shiitake mushrooms
Thai soup “Burning Sun”

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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pineapple

Blue Tea and Galangal: New Thai Bar Neon Monkey

A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is a large table recessed on the floor, for those who came for a leisurely conversation and tasting. Continue reading →

Posted in fresh cilantro, galangal root, jasmine rice, sesame oil, syrach sauce

pepper soup lemon sorghum sorghum medium saucepan distribute cilantro sugar taste sauce peppers water carrots scissors leaves oyster mushrooms coriande heat turmeric squeeze breadcrumbs smooth temperature mushrooms salt tender peanuts leaf onions lemon curry aroma shrimp chili chicken cold plate lime ingredients suitable vermicelli juice throughout chili peppers cloves shake products ginger sausages decoration mix zira boil department sambal prepare pieces climatic garlic fennel spicy nuts lemongrass dish boiler season vinegar

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Blue Tea and Galangal: New Thai Bar Neon Monkey
Tom Ka, Thai Coconut Chicken Soup
Warm Eggplant Salad
Thai squid salad
Thai Banana Tortilla
Gado gado salad
Shrimp Fried Rice
Thai soup “Tom Yam”
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Yellow curry with Thai eggplant, mini corn and bok choy cabbage

cilantro garlic breadcrumbs juice peanuts smooth sorghum dish salt boil sugar squeeze prepare taste soup sauce pieces peppers spicy heat mix tender onions water ingredients temperature pepper ginger lime throughout carrots plate climatic chili lemongrass chicken curry leaf vinegar sausages leaves saucepan shrimp lemon suitable

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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