thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai Shrimp Omelet
Thai appetizer (MIANG KUM)
Gooey rice
Rice with spicy chicken and shiitake mushrooms
Thai style pickled cabbage
Thai marinade fish
Thai seafood curry soup
Basmati brown rice with tofu, bell pepper and orange
Thai Sweet Chili Sauce

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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pineapple

Blue Tea and Galangal: New Thai Bar Neon Monkey

A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is a large table recessed on the floor, for those who came for a leisurely conversation and tasting. Continue reading →

Posted in fresh cilantro, galangal root, jasmine rice, sesame oil, syrach sauce

breadcrumbs decoration vermicelli saucepan chili peppers turmeric tender smooth department shrimp salt climatic plate lime throughout soup lemon sorghum vinegar peanuts cloves mix taste sausages nuts water ginger mushrooms sorghum dish pieces oyster mushrooms sambal scissors boil chili lemongrass peppers leaf carrots juice aroma temperature cold onions fennel curry distribute sauce cilantro boiler chicken garlic spicy lemon coriande pepper season squeeze medium leaves products heat sugar suitable zira shake prepare ingredients

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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breadcrumbs distribute shake sorghum heat pieces water aroma squeeze salt spicy oyster mushrooms throughout sugar garlic leaves vermicelli sauce lemon sorghum taste ginger juice prepare dish cold leaf tender boiler temperature sausages chili vinegar peppers soup chili peppers chicken pepper boil suitable curry medium nuts lime plate smooth lemongrass lemon cilantro shrimp mix saucepan scissors carrots peanuts ingredients onions climatic

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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