thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Tom Ka, Thai Coconut Chicken Soup
Tom Yam Kung
Thai squid salad
Thai squid salad
What is the use of coconut
Thai milk soup
Khao Yam, green salad with rice
Thai noodles
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Sweet black rice

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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portion

Thai Shrimp Omelet

These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style omelette envelopes with filling is a wonderful light meal that will add a pleasant variety to your menu.

INGREDIENTS
2 large eggs Continue reading →

Posted in lemon juice, lime juice, make rice slightly, marinade, maximum fire

decoration squeeze chicken shrimp juice spicy carrots mix onions coriande nuts distribute breadcrumbs soup suitable ginger prepare shake cold water boil taste season peppers smooth turmeric boiler heat sorghum medium garlic zira sugar climatic cilantro dish plate ingredients leaf lemon sorghum sambal sauce vinegar sausages lemon lime cloves lemongrass chili peppers products oyster mushrooms aroma pieces curry temperature tender vermicelli pepper leaves saucepan scissors throughout salt peanuts fennel department mushrooms chili

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Rice and Shrimp Rolls
Thai red curry paste
Spicy Thai seafood soup with lemon sorghum
Thai marinade fish
Thai Coconut Noodle and Shrimp Soup
Singapore style noodle with shrimp
Thai squid salad
Thai salmon ceviche with papaya and avocado
Thai Banana Tortilla
Thai style pickled cabbage

chicken lemongrass breadcrumbs ginger salt climatic lime prepare sausages pieces peanuts cilantro temperature spicy soup suitable pepper ingredients boil dish sorghum garlic carrots sugar squeeze vinegar mix chili onions water sauce shrimp smooth lemon throughout leaf curry heat peppers taste plate leaves juice saucepan tender

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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