thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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fisting

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Thai seafood curry soup
Tom yum with shrimp and chili sea bass
Thai soup “Burning Sun”
Cooking in Thai!
Classic Thai Food – Pad Thai with Chicken
Thai marinade fish
Thai prawns on the grill
Thai spring rolls
Rice with spicy chicken and shiitake mushrooms
Thai roll

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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portion

Thai Shrimp Omelet

These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style omelette envelopes with filling is a wonderful light meal that will add a pleasant variety to your menu.

INGREDIENTS
2 large eggs Continue reading →

Posted in lemon juice, lime juice, make rice slightly, marinade, maximum fire

turmeric mix ginger water lime shrimp squeeze cold salt sorghum cilantro chili spicy pieces vermicelli prepare sauce boiler sugar boil medium products saucepan aroma leaves decoration chicken plate shake season mushrooms garlic climatic sausages lemongrass department carrots chili peppers taste lemon scissors breadcrumbs dish onions distribute tender nuts sambal lemon sorghum throughout peanuts zira cloves leaf coriande peppers smooth temperature curry ingredients juice suitable oyster mushrooms pepper fennel soup vinegar heat

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Spicy Thai seafood soup with lemon sorghum
Thai noodles
Thai prawns on the grill
Thai Coconut Noodle and Shrimp Soup
Thai Chicken Curry
Thai marinade fish
Thai Chicken with Spicy Potatoes
Thai appetizer (MIANG KUM)
Thai red curry paste
Gooey rice

juice sorghum ginger spicy peanuts pieces peppers curry salt tender mix ingredients leaves chili vinegar cilantro taste boil smooth lemon chicken leaf lemongrass saucepan plate soup garlic sausages water onions climatic squeeze heat throughout sugar sauce pepper breadcrumbs prepare shrimp temperature suitable lime dish carrots

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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