thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Thai marinade fish
Rice and Shrimp Rolls
Thai roll
Gado gado salad
Tom Ka, Thai Coconut Chicken Soup
Thai squid salad
Thai Fried Rice with Seafood
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Basmati brown rice with tofu, bell pepper and orange
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Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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root

Thai marinade fish

Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is especially good if the climate and weather allow you to sit right next to the barbecue while drinking good white wine and only occasionally brushing off mosquitoes. Continue reading →

Posted in add ground chili, avocado, boiled rice, both sides of the fillet, breadcrumbs

department leaves vinegar carrots juice prepare ingredients suitable dish medium peanuts temperature heat cloves vermicelli water mix distribute lemon taste coriande throughout tender cilantro chili cold decoration sugar fennel garlic scissors sorghum peppers pepper ginger curry leaf smooth nuts chicken mushrooms shrimp sauce saucepan lime shake salt sausages aroma breadcrumbs spicy zira boiler squeeze products season onions turmeric plate sambal lemon sorghum chili peppers pieces oyster mushrooms lemongrass boil climatic soup

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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saucepan temperature vermicelli garlic medium spicy ginger distribute oyster mushrooms lemon sorghum squeeze sausages chili peppers climatic aroma taste prepare tender pieces smooth ingredients shrimp lemongrass boiler plate soup pepper peppers throughout peanuts cold cilantro boil sorghum onions suitable nuts lemon heat curry sauce shake salt dish carrots chili chicken mix sugar vinegar juice breadcrumbs lime scissors leaf leaves water

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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