thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Thai Fried Rice with Seafood
Thai squid salad
Thai squid salad
Thai Chicken Curry
Thai roll
Rice flour crusted fish
Shrimp Fried Rice
Tom yum with shrimp and chili sea bass
Thai appetizer (MIANG KUM)
Thai milk soup

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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root

Thai marinade fish

Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is especially good if the climate and weather allow you to sit right next to the barbecue while drinking good white wine and only occasionally brushing off mosquitoes. Continue reading →

Posted in add ground chili, avocado, boiled rice, both sides of the fillet, breadcrumbs

mix leaf dish pepper chili peppers taste pieces department boiler sambal cold cloves sugar onions chicken carrots suitable lemon leaves decoration sausages cilantro spicy coriande tender climatic water distribute shrimp turmeric breadcrumbs salt vinegar curry boil squeeze peanuts sauce sorghum throughout temperature ginger mushrooms nuts peppers vermicelli oyster mushrooms products heat shake season scissors chili juice lime prepare zira saucepan lemongrass lemon sorghum medium ingredients aroma fennel smooth plate garlic soup

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Thai soup “Burning Sun”
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai soup “Tom Yam”
Thai spring rolls
Thai style tomato and strawberry dressing
Thai noodles
Thai salmon ceviche with papaya and avocado
Gooey rice
Cooking in Thai!
Thai cuisine

sorghum prepare sauce lime garlic vinegar heat throughout salt saucepan smooth taste climatic temperature cilantro chili water squeeze shrimp lemongrass suitable lemon leaf pepper tender carrots juice ingredients curry boil sausages peppers breadcrumbs ginger plate sugar mix dish peanuts chicken onions leaves pieces soup spicy

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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