thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Thai salad with chicken, shrimp and pineapple
Thai squid salad
Thai style tomato and strawberry dressing
Thai appetizer (MIANG KUM)
Rice flour crusted fish
What is the use of coconut
Thai prawns on the grill
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai soup “Tom Yam”
Thai seafood curry soup

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

Continue reading →

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

Continue reading →

root

Thai marinade fish

Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is especially good if the climate and weather allow you to sit right next to the barbecue while drinking good white wine and only occasionally brushing off mosquitoes. Continue reading →

Posted in add ground chili, avocado, boiled rice, both sides of the fillet, breadcrumbs

spicy lime cold prepare curry dish nuts zira scissors smooth temperature vinegar sauce sausages heat ginger taste cloves leaves lemongrass suitable distribute medium season sugar fennel peanuts aroma oyster mushrooms plate soup juice shake climatic mushrooms chicken squeeze throughout lemon salt mix sorghum decoration chili vermicelli cilantro products pieces lemon sorghum carrots boil department breadcrumbs pepper ingredients turmeric garlic boiler coriande peppers chili peppers shrimp saucepan onions tender water sambal leaf

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

...

taste sugar vermicelli nuts cold spicy carrots aroma sorghum chicken sausages salt curry saucepan shrimp shake peppers temperature dish suitable onions chili boil mix ingredients oyster mushrooms vinegar garlic pieces distribute lemongrass heat tender squeeze medium prepare lemon sorghum smooth peanuts sauce water pepper plate breadcrumbs ginger lemon juice leaves boiler scissors chili peppers climatic soup lime cilantro throughout leaf

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

...

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

...

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

...