thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Singapore style noodle with shrimp
Thai Shrimp Omelet
Thai rice soup with egg
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai Chicken Curry
Thai prawns on the grill
Thai marinade fish
Thai noodles
Sweet black rice
Thai style pickled cabbage

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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root

Thai marinade fish

Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is especially good if the climate and weather allow you to sit right next to the barbecue while drinking good white wine and only occasionally brushing off mosquitoes. Continue reading →

Posted in add ground chili, avocado, boiled rice, both sides of the fillet, breadcrumbs

chili peppers smooth dish vinegar lime sugar oyster mushrooms cold juice suitable curry mix lemongrass coriande prepare sorghum garlic spicy carrots heat climatic saucepan plate lemon sorghum pieces sambal leaf shrimp medium leaves soup salt ingredients zira lemon temperature turmeric fennel boil breadcrumbs scissors nuts aroma cloves sausages peanuts cilantro squeeze department chili onions pepper water shake ginger tender decoration boiler distribute vermicelli mushrooms sauce taste products throughout chicken peppers season

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Sweet black rice
Thai noodles
Thai Shrimp Omelet
Warm Eggplant Salad
Thai style pickled cabbage
Thai roll
Thai rice soup with egg
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tom yum with shrimp and chili sea bass
Gado gado salad

temperature leaf boil taste suitable lemon carrots squeeze dish prepare saucepan sausages lime climatic cilantro vinegar mix sorghum onions juice peanuts ginger throughout heat garlic tender pepper shrimp leaves lemongrass breadcrumbs smooth soup water chili ingredients chicken peppers sauce pieces spicy salt plate curry sugar

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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