thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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What is the use of coconut
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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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root

Thai marinade fish

Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is especially good if the climate and weather allow you to sit right next to the barbecue while drinking good white wine and only occasionally brushing off mosquitoes. Continue reading →

Posted in add ground chili, avocado, boiled rice, both sides of the fillet, breadcrumbs

shake leaf heat sambal leaves department climatic distribute cold season pieces products spicy plate temperature zira mix cilantro sorghum sugar suitable vinegar water aroma chicken fennel oyster mushrooms shrimp medium decoration juice nuts onions ingredients sausages lemon sorghum garlic tender peppers sauce dish vermicelli chili lime smooth lemongrass taste cloves peanuts chili peppers boiler lemon saucepan prepare pepper carrots boil turmeric coriande salt ginger squeeze curry soup mushrooms throughout scissors breadcrumbs

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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climatic lemongrass boiler vermicelli lime shrimp pepper chili peppers squeeze lemon sorghum suitable taste shake medium peppers heat sausages plate leaf scissors boil water tender temperature chili juice throughout garlic saucepan oyster mushrooms cold dish smooth cilantro salt ginger leaves pieces mix lemon curry vinegar carrots aroma nuts distribute ingredients soup chicken sauce peanuts sorghum spicy breadcrumbs sugar prepare onions

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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