thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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What is the use of coconut
Cooking in Thai!
Turkey meatballs in coconut pumpkin sauce
Thai noodles
Thai red curry paste
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai Banana Tortilla
Gooey rice
Rice flour crusted fish
Khao Yam, green salad with rice

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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serving

Tom Ka, Thai Coconut Chicken Soup

INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading →

Posted in meatballs, medium hot red pepper, minimal heating, mix the corn starch, peeled shrimp, peppers

oyster mushrooms sugar dish carrots medium sorghum chicken turmeric salt pepper distribute breadcrumbs lemongrass throughout mushrooms decoration peppers tender leaves shake department products taste vinegar zira plate leaf prepare shrimp ginger smooth temperature climatic garlic cilantro nuts onions heat juice squeeze peanuts saucepan vermicelli water boiler pieces lemon sorghum sambal chili season lemon mix suitable ingredients fennel spicy curry chili peppers scissors boil sauce cloves aroma soup sausages coriande lime cold

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Thai cuisine
Thai Fried Rice with Seafood
Rice cakes
Rice flour crusted fish
Beef Rendang
Thai soup “Burning Sun”
Gooey rice
Rice and Shrimp Rolls
Thai squid salad
Thai salmon ceviche with papaya and avocado

sausages onions carrots dish garlic curry peppers water spicy mix leaf juice climatic pepper breadcrumbs soup pieces heat plate prepare boil smooth cilantro salt squeeze tender saucepan lemon leaves vinegar lemongrass sauce chicken ginger ingredients shrimp chili temperature peanuts taste sugar lime suitable throughout sorghum

Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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