thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Thai rice soup with egg
Singapore style noodle with shrimp
Cooking in Thai!
Thai squid salad
Gado gado salad
Thai red curry paste
Thai squid salad
Turkey meatballs in coconut pumpkin sauce
Thai salad with chicken, shrimp and pineapple
Thai soup “Burning Sun”

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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serving

Tom Ka, Thai Coconut Chicken Soup

INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading →

Posted in meatballs, medium hot red pepper, minimal heating, mix the corn starch, peeled shrimp, peppers

sugar salt sausages aroma coriande medium spicy ginger cold leaves vinegar juice throughout sauce soup shake plate mix sorghum garlic lemon lemongrass carrots oyster mushrooms fennel boil saucepan lime cloves curry suitable boiler nuts tender water taste peppers lemon sorghum vermicelli zira dish season ingredients decoration department breadcrumbs heat prepare peanuts scissors sambal leaf onions distribute temperature pieces chili peppers products climatic mushrooms cilantro pepper chili smooth shrimp squeeze chicken turmeric

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Spicy Thai seafood soup with lemon sorghum
Rice cakes
Gado gado salad
Basmati brown rice with tofu, bell pepper and orange
Tom Ka, Thai Coconut Chicken Soup
Rice with spicy chicken and shiitake mushrooms
Rice and Shrimp Rolls
Sweet black rice
Thai Chicken Curry
Thai soup “Tom Yam”

saucepan water squeeze juice lemongrass suitable ginger breadcrumbs sauce lemon salt heat carrots dish leaf taste spicy pepper lime tender smooth sugar chicken garlic chili peanuts pieces vinegar soup temperature climatic mix leaves sorghum peppers cilantro plate ingredients boil onions sausages curry throughout shrimp prepare

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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