thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Basmati brown rice with tofu, bell pepper and orange
Thai salmon ceviche with papaya and avocado
Thai Banana Tortilla
Cooking in Thai!
Thai spring rolls
Thai style pickled cabbage
Rice and Shrimp Rolls
Thai squid salad
Thai roll
Thai Shrimp Omelet

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

Continue reading →

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

Continue reading →

serving

Tom Ka, Thai Coconut Chicken Soup

INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading →

Posted in meatballs, medium hot red pepper, minimal heating, mix the corn starch, peeled shrimp, peppers

mushrooms tender plate chili soup peppers lemon ingredients sambal vinegar prepare saucepan spicy lime chicken cilantro temperature sausages department sugar shrimp squeeze lemongrass carrots aroma garlic curry peanuts boil dish climatic season cloves smooth sauce scissors cold taste chili peppers pieces juice throughout products medium distribute heat oyster mushrooms coriande ginger breadcrumbs zira decoration nuts sorghum turmeric leaves suitable boiler vermicelli mix salt pepper lemon sorghum water fennel onions leaf shake

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

...

lime shrimp pepper chicken scissors leaf sugar boil sausages spicy mix smooth cilantro lemongrass squeeze heat oyster mushrooms vinegar tender ingredients water sorghum ginger temperature pieces lemon suitable chili peppers lemon sorghum garlic taste prepare salt soup saucepan dish breadcrumbs chili curry carrots plate vermicelli distribute throughout boiler nuts peppers peanuts juice sauce cold shake leaves onions climatic medium aroma

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

...

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

...

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

...