thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Thai roll
Thai marinade fish
Spicy Thai seafood soup with lemon sorghum
Rice and Shrimp Rolls
Thai seafood curry soup
Thai appetizer (MIANG KUM)
Rice with spicy chicken and shiitake mushrooms
Turkey meatballs in coconut pumpkin sauce
Rice flour crusted fish
Shrimp Fried Rice

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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serving

Tom Ka, Thai Coconut Chicken Soup

INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading →

Posted in meatballs, medium hot red pepper, minimal heating, mix the corn starch, peeled shrimp, peppers

cold soup pieces climatic curry aroma chicken throughout chili peppers carrots onions lemon sorghum medium nuts saucepan boil temperature sausages department cilantro turmeric ingredients sorghum peanuts cloves vinegar boiler heat dish mix water lemongrass oyster mushrooms garlic lime season salt spicy decoration breadcrumbs smooth shake mushrooms squeeze lemon peppers sambal distribute plate ginger vermicelli tender chili scissors coriande products zira leaves sauce sugar fennel pepper prepare suitable juice shrimp leaf taste

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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spicy onions prepare salt smooth ingredients aroma dish scissors shake cold heat peanuts cilantro leaves boiler sausages mix lemon nuts temperature chili peppers lime shrimp chili saucepan sauce taste water medium oyster mushrooms boil sorghum tender carrots curry vermicelli ginger suitable chicken pieces pepper lemongrass plate soup breadcrumbs sugar leaf peppers distribute garlic throughout juice climatic lemon sorghum squeeze vinegar

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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