thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Thai soup “Tom Yam”
Thai salad with chicken, shrimp and pineapple
Singapore style noodle with shrimp
Cooking in Thai!
Shrimp Fried Rice
Gooey rice
Sweet black rice
Thai Shrimp Omelet
Tom Ka, Thai Coconut Chicken Soup
Thai salmon ceviche with papaya and avocado

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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serving

Tom Ka, Thai Coconut Chicken Soup

INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading →

Posted in meatballs, medium hot red pepper, minimal heating, mix the corn starch, peeled shrimp, peppers

carrots leaf chicken heat medium zira squeeze vermicelli pepper distribute soup peppers lemon sorghum nuts coriande aroma juice throughout sambal oyster mushrooms curry dish shake spicy mushrooms peanuts prepare boiler vinegar shrimp mix scissors chili peppers salt season plate fennel sauce sorghum sugar breadcrumbs water suitable tender chili lime boil cilantro ginger turmeric department saucepan lemon smooth sausages decoration pieces climatic cold garlic taste leaves cloves ingredients onions temperature lemongrass products

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Thai red curry paste
Rice flour crusted fish
Sweet black rice
Tom Ka, Thai Coconut Chicken Soup
Warm Eggplant Salad
Shrimp Fried Rice
Thai Banana Tortilla
Thai Shrimp Omelet
Thai marinade fish
Blue Tea and Galangal: New Thai Bar Neon Monkey

curry leaves suitable pieces ginger carrots cilantro leaf spicy lime lemon climatic chili tender peanuts mix shrimp ingredients water saucepan smooth taste chicken throughout sauce pepper plate temperature prepare juice soup squeeze vinegar lemongrass boil sausages sorghum peppers dish breadcrumbs heat onions garlic sugar salt

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

...

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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