serving
Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading
sugar
salt
sausages
aroma
coriande
medium
spicy
ginger
cold
leaves
vinegar
juice
throughout
sauce
soup
shake
plate
mix
sorghum
garlic
lemon
lemongrass
carrots
oyster mushrooms
fennel
boil
saucepan
lime
cloves
curry
suitable
boiler
nuts
tender
water
taste
peppers
lemon sorghum
vermicelli
zira
dish
season
ingredients
decoration
department
breadcrumbs
heat
prepare
peanuts
scissors
sambal
leaf
onions
distribute
temperature
pieces
chili peppers
products
climatic
mushrooms
cilantro
pepper
chili
smooth
shrimp
squeeze
chicken
turmeric