thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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fisting

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Gado gado salad
Cooking in Thai!
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai soup “Burning Sun”
Thai red curry paste
Thai rice soup with egg
Thai spring rolls
Gooey rice
Thai Fried Rice with Seafood
Thai cuisine

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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serving

Tom Ka, Thai Coconut Chicken Soup

INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading →

Posted in meatballs, medium hot red pepper, minimal heating, mix the corn starch, peeled shrimp, peppers

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Sweet black rice
Singapore style noodle with shrimp
Thai style pickled cabbage
Thai soup “Tom Yam”
Thai Coconut Noodle and Shrimp Soup
Rice with spicy chicken and shiitake mushrooms
Thai soup “Burning Sun”
Thai cuisine
Rice cakes
Thai salad with chicken, shrimp and pineapple

throughout lemon saucepan sauce smooth curry chicken leaves suitable water lime heat lemongrass peanuts mix juice plate ginger dish sausages chili leaf pieces shrimp sugar spicy salt breadcrumbs climatic vinegar prepare carrots boil sorghum peppers squeeze garlic ingredients temperature taste soup tender pepper cilantro onions

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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