serving
Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading
leaf
peanuts
lemongrass
chili peppers
tender
nuts
cold
plate
scissors
pepper
lemon sorghum
curry
cloves
climatic
lime
suitable
lemon
taste
water
squeeze
temperature
boil
vermicelli
carrots
peppers
dish
chicken
fennel
sauce
decoration
distribute
chili
cilantro
boiler
sausages
sorghum
coriande
breadcrumbs
products
aroma
leaves
throughout
oyster mushrooms
garlic
ginger
shrimp
ingredients
spicy
onions
soup
zira
smooth
shake
medium
heat
vinegar
department
sambal
turmeric
sugar
mix
juice
saucepan
prepare
mushrooms
pieces
salt
season