thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Thai prawns on the grill
Thai soup “Tom Yam”
Singapore style noodle with shrimp
Khao Yam, green salad with rice
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Spicy Thai seafood soup with lemon sorghum
Thai seafood curry soup
Thai Sweet Chili Sauce
Tom yum with shrimp and chili sea bass
Thai Shrimp Omelet

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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serving

Tom Ka, Thai Coconut Chicken Soup

INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading →

Posted in meatballs, medium hot red pepper, minimal heating, mix the corn starch, peeled shrimp, peppers

shrimp heat chicken soup leaves suitable pepper mix ingredients aroma tender leaf scissors lemongrass zira peanuts pieces cold sugar cilantro sauce vinegar cloves season carrots products chili peppers boiler boil smooth department saucepan turmeric breadcrumbs coriande fennel chili water prepare sambal dish shake temperature plate spicy peppers garlic climatic ginger medium taste squeeze lemon juice oyster mushrooms onions lime mushrooms decoration salt distribute vermicelli sausages sorghum throughout lemon sorghum nuts curry

Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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vermicelli sorghum cilantro aroma tender ingredients breadcrumbs peanuts taste curry chili leaves water spicy cold boiler lime pepper sausages plate salt dish garlic medium climatic onions saucepan chicken leaf shrimp distribute juice mix smooth suitable lemongrass nuts pieces soup boil prepare chili peppers carrots vinegar sauce temperature heat scissors peppers squeeze throughout sugar shake oyster mushrooms lemon sorghum ginger lemon

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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