serving
Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading
carrots
leaf
chicken
heat
medium
zira
squeeze
vermicelli
pepper
distribute
soup
peppers
lemon sorghum
nuts
coriande
aroma
juice
throughout
sambal
oyster mushrooms
curry
dish
shake
spicy
mushrooms
peanuts
prepare
boiler
vinegar
shrimp
mix
scissors
chili peppers
salt
season
plate
fennel
sauce
sorghum
sugar
breadcrumbs
water
suitable
tender
chili
lime
boil
cilantro
ginger
turmeric
department
saucepan
lemon
smooth
sausages
decoration
pieces
climatic
cold
garlic
taste
leaves
cloves
ingredients
onions
temperature
lemongrass
products