serving
Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading
oyster mushrooms
sugar
dish
carrots
medium
sorghum
chicken
turmeric
salt
pepper
distribute
breadcrumbs
lemongrass
throughout
mushrooms
decoration
peppers
tender
leaves
shake
department
products
taste
vinegar
zira
plate
leaf
prepare
shrimp
ginger
smooth
temperature
climatic
garlic
cilantro
nuts
onions
heat
juice
squeeze
peanuts
saucepan
vermicelli
water
boiler
pieces
lemon sorghum
sambal
chili
season
lemon
mix
suitable
ingredients
fennel
spicy
curry
chili peppers
scissors
boil
sauce
cloves
aroma
soup
sausages
coriande
lime
cold