thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Thai appetizer (MIANG KUM)
Thai cuisine
Thai Sweet Chili Sauce
Rice and Shrimp Rolls
Tom Ka, Thai Coconut Chicken Soup
Beef Rendang
Singapore style noodle with shrimp
Tom Yam Kung
Thai salmon ceviche with papaya and avocado
Spicy Thai seafood soup with lemon sorghum

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Rice and Shrimp Rolls

Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.

INGREDIENTS
180 g jasmine rice Continue reading →

Posted in advance, dark intestinal vein, refrigerator, shrimp from the skewers, tiger shrimps

lime lemon products juice zira cold boiler peanuts ingredients cilantro water pepper distribute carrots shrimp aroma temperature chili peppers soup onions salt chicken cloves vinegar breadcrumbs sugar suitable season department spicy smooth mushrooms sauce sambal curry chili sorghum sausages boil oyster mushrooms heat plate scissors turmeric ginger climatic decoration medium leaves dish saucepan garlic fennel squeeze tender vermicelli leaf throughout pieces taste peppers prepare nuts coriande lemongrass shake lemon sorghum mix

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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breadcrumbs ingredients suitable carrots sugar heat garlic taste squeeze mix onions tender sauce pepper chili nuts lemon curry ginger water chicken boiler aroma saucepan lemongrass juice salt plate temperature cold boil prepare leaves chili peppers sorghum peppers lemon sorghum smooth distribute spicy vermicelli shrimp peanuts sausages oyster mushrooms climatic pieces vinegar leaf dish scissors medium cilantro lime soup throughout shake

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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