stone
Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.
INGREDIENTS
180 g jasmine rice Continue reading
salt
cloves
peppers
shrimp
mix
coriande
sugar
department
shake
climatic
spicy
turmeric
plate
chili peppers
lemon sorghum
leaves
peanuts
prepare
oyster mushrooms
sauce
decoration
pepper
fennel
vermicelli
ingredients
juice
chili
curry
sorghum
lemon
carrots
saucepan
scissors
water
nuts
squeeze
lemongrass
soup
throughout
boil
medium
season
mushrooms
leaf
cold
cilantro
smooth
distribute
chicken
garlic
zira
ginger
tender
products
onions
taste
pieces
temperature
sausages
heat
breadcrumbs
aroma
vinegar
lime
boiler
dish
suitable
sambal