thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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stone

Rice and Shrimp Rolls

Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.

INGREDIENTS
180 g jasmine rice Continue reading →

Posted in advance, dark intestinal vein, refrigerator, shrimp from the skewers, tiger shrimps

leaf chicken plate temperature squeeze nuts chili lemon sorghum department vinegar peanuts sausages juice decoration coriande oyster mushrooms garlic prepare mix pepper curry chili peppers lime leaves peppers salt aroma shake boiler carrots zira cold smooth season sorghum dish sambal shrimp tender cloves sauce water breadcrumbs onions spicy fennel boil taste distribute soup scissors suitable medium climatic ginger lemon products ingredients turmeric throughout vermicelli lemongrass sugar mushrooms cilantro pieces saucepan heat

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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throughout chili oyster mushrooms saucepan sausages ginger cold taste plate spicy cilantro carrots sugar shrimp lemon chili peppers leaf boil soup smooth tender prepare mix chicken temperature vermicelli ingredients scissors curry lime sauce peanuts lemon sorghum pieces onions salt juice medium garlic lemongrass dish squeeze distribute water heat shake sorghum aroma leaves breadcrumbs climatic boiler pepper nuts vinegar suitable peppers

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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