thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Thai Banana Tortilla
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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Rice and Shrimp Rolls

Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.

INGREDIENTS
180 g jasmine rice Continue reading →

Posted in advance, dark intestinal vein, refrigerator, shrimp from the skewers, tiger shrimps

season cloves lime sugar scissors ginger plate taste smooth decoration water fennel leaf curry boiler throughout oyster mushrooms peanuts carrots climatic distribute cold boil chili peppers squeeze prepare zira nuts lemongrass cilantro aroma heat products onions leaves tender department suitable dish peppers temperature mix sambal breadcrumbs medium lemon ingredients pepper juice sorghum coriande sauce chili vinegar spicy turmeric shake chicken mushrooms soup garlic sausages shrimp lemon sorghum salt saucepan pieces vermicelli

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Cooking in Thai!
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce

leaf lemongrass shrimp vinegar sugar heat smooth chicken pepper dish ginger throughout climatic squeeze cilantro garlic breadcrumbs boil sauce juice ingredients taste curry saucepan carrots suitable soup peppers salt leaves sorghum plate prepare sausages water lime pieces temperature mix peanuts lemon tender spicy onions chili

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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