thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Thai style pickled cabbage
Turkey meatballs in coconut pumpkin sauce
Tom yum with shrimp and chili sea bass
Cooking in Thai!
Thai squid salad
Thai salad with chicken, shrimp and pineapple
Thai red curry paste
Sweet black rice
Gooey rice
Thai soup “Tom Yam”

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

Continue reading →

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

Continue reading →

stone

Rice and Shrimp Rolls

Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.

INGREDIENTS
180 g jasmine rice Continue reading →

Posted in advance, dark intestinal vein, refrigerator, shrimp from the skewers, tiger shrimps

sauce chili peppers decoration water nuts aroma turmeric chicken juice pieces fennel department prepare pepper zira cold vinegar chili saucepan shrimp onions coriande garlic cilantro sugar soup peanuts dish scissors heat spicy taste carrots leaf climatic suitable oyster mushrooms leaves lime distribute peppers squeeze lemon sorghum lemon throughout products curry boiler temperature vermicelli lemongrass mushrooms breadcrumbs mix smooth salt ginger boil ingredients sausages tender sambal medium season sorghum shake plate cloves

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Cooking in Thai!
Thai milk soup
Warm Eggplant Salad
Thai salmon ceviche with papaya and avocado
Sweet black rice
Thai prawns on the grill
Tom Yam Kung
Thai salad with chicken, shrimp and pineapple
Rice cakes
Tom Ka, Thai Coconut Chicken Soup

carrots temperature breadcrumbs ginger curry chili chicken taste smooth saucepan juice lemon soup pepper salt dish boil onions lemongrass mix vinegar suitable spicy water shrimp climatic sugar pieces ingredients peppers throughout lime peanuts leaf squeeze leaves sauce sausages garlic cilantro sorghum plate prepare tender heat

Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

...

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

...

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

...