stone
Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.
INGREDIENTS
180 g jasmine rice Continue reading
fennel
lemon sorghum
throughout
salt
shrimp
coriande
carrots
pepper
sugar
sambal
chili peppers
vinegar
plate
distribute
prepare
turmeric
spicy
sauce
breadcrumbs
cilantro
chicken
tender
scissors
water
sausages
sorghum
zira
medium
season
dish
oyster mushrooms
onions
nuts
cold
ginger
juice
garlic
department
taste
shake
saucepan
mix
decoration
peanuts
pieces
boil
cloves
chili
suitable
peppers
leaves
mushrooms
ingredients
temperature
curry
aroma
lemongrass
smooth
vermicelli
boiler
squeeze
soup
lime
products
lemon
heat
leaf
climatic