stone
Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.
INGREDIENTS
180 g jasmine rice Continue reading
chili peppers
climatic
nuts
department
carrots
coriande
water
shake
oyster mushrooms
pieces
fennel
pepper
garlic
mushrooms
spicy
saucepan
cilantro
scissors
sausages
sauce
tender
cloves
juice
boil
zira
boiler
heat
onions
lemon sorghum
lime
soup
mix
products
leaves
smooth
peanuts
medium
squeeze
temperature
throughout
breadcrumbs
shrimp
ingredients
vermicelli
season
chili
salt
turmeric
peppers
distribute
sambal
lemongrass
cold
sugar
vinegar
ginger
curry
lemon
decoration
sorghum
aroma
plate
dish
taste
chicken
suitable
prepare
leaf