stone
Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.
INGREDIENTS
180 g jasmine rice Continue reading
squeeze
chili peppers
aroma
smooth
products
leaf
temperature
sugar
vinegar
scissors
shake
carrots
heat
oyster mushrooms
turmeric
decoration
zira
tender
boil
throughout
lime
suitable
chili
nuts
medium
onions
garlic
prepare
department
chicken
cilantro
lemongrass
vermicelli
lemon sorghum
season
dish
peppers
water
boiler
pieces
climatic
plate
sambal
cloves
curry
spicy
soup
sausages
ingredients
saucepan
salt
leaves
distribute
taste
lemon
breadcrumbs
sorghum
pepper
sauce
coriande
ginger
fennel
shrimp
cold
mix
mushrooms
juice
peanuts