thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Thai prawns on the grill
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai marinade fish
Thai Fried Rice with Seafood
Singapore style noodle with shrimp
Sweet black rice
Classic Thai Food – Pad Thai with Chicken
Thai appetizer (MIANG KUM)
Thai rice soup with egg
What is the use of coconut

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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stone

Rice and Shrimp Rolls

Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.

INGREDIENTS
180 g jasmine rice Continue reading →

Posted in advance, dark intestinal vein, refrigerator, shrimp from the skewers, tiger shrimps

peppers lime shake department leaf vermicelli throughout garlic salt suitable sugar ginger smooth peanuts nuts boiler medium turmeric climatic oyster mushrooms chili peppers cloves zira carrots shrimp cold tender lemon leaves heat squeeze vinegar fennel plate saucepan sambal aroma mushrooms season pieces sorghum water mix breadcrumbs lemongrass sausages scissors ingredients distribute juice soup taste sauce dish onions decoration temperature prepare pepper products cilantro lemon sorghum curry chicken boil spicy chili coriande

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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sorghum boil pepper saucepan soup nuts vermicelli oyster mushrooms shake distribute aroma chili peppers vinegar chicken lemon throughout breadcrumbs scissors juice cilantro lemongrass chili peanuts cold squeeze heat taste lime peppers shrimp spicy carrots leaf plate prepare garlic suitable pieces ingredients smooth medium ginger climatic dish lemon sorghum sauce sugar leaves temperature water curry salt sausages onions mix boiler tender

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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