stone
Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.
INGREDIENTS
180 g jasmine rice Continue reading
lime
lemon
products
juice
zira
cold
boiler
peanuts
ingredients
cilantro
water
pepper
distribute
carrots
shrimp
aroma
temperature
chili peppers
soup
onions
salt
chicken
cloves
vinegar
breadcrumbs
sugar
suitable
season
department
spicy
smooth
mushrooms
sauce
sambal
curry
chili
sorghum
sausages
boil
oyster mushrooms
heat
plate
scissors
turmeric
ginger
climatic
decoration
medium
leaves
dish
saucepan
garlic
fennel
squeeze
tender
vermicelli
leaf
throughout
pieces
taste
peppers
prepare
nuts
coriande
lemongrass
shake
lemon sorghum
mix