thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Thai salmon ceviche with papaya and avocado
Thai cuisine
Thai salad with chicken, shrimp and pineapple
Rice cakes
Thai red curry paste
Thai Sweet Chili Sauce
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Tom Ka, Thai Coconut Chicken Soup
Basmati brown rice with tofu, bell pepper and orange
Thai appetizer (MIANG KUM)

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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stone

Rice and Shrimp Rolls

Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.

INGREDIENTS
180 g jasmine rice Continue reading →

Posted in advance, dark intestinal vein, refrigerator, shrimp from the skewers, tiger shrimps

squeeze chili peppers aroma smooth products leaf temperature sugar vinegar scissors shake carrots heat oyster mushrooms turmeric decoration zira tender boil throughout lime suitable chili nuts medium onions garlic prepare department chicken cilantro lemongrass vermicelli lemon sorghum season dish peppers water boiler pieces climatic plate sambal cloves curry spicy soup sausages ingredients saucepan salt leaves distribute taste lemon breadcrumbs sorghum pepper sauce coriande ginger fennel shrimp cold mix mushrooms juice peanuts

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Rice flour crusted fish
Sweet black rice
Khao Yam, green salad with rice
Rice cakes
Rice and Shrimp Rolls
Thai marinade fish
Thai noodles
Singapore style noodle with shrimp
What is the use of coconut
Thai style pickled cabbage

sorghum squeeze climatic pepper peanuts saucepan sausages lemon throughout soup suitable taste lemongrass mix chili sauce breadcrumbs heat curry plate lime sugar leaves tender temperature vinegar smooth spicy salt onions peppers cilantro shrimp water ingredients juice chicken pieces ginger dish carrots prepare garlic boil leaf

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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