thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Thai noodles
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai squid salad
Thai style pickled cabbage
Thai Chicken Curry
Thai salmon ceviche with papaya and avocado
Spicy Thai seafood soup with lemon sorghum
Singapore style noodle with shrimp
Thai spring rolls
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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stone

Rice and Shrimp Rolls

Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.

INGREDIENTS
180 g jasmine rice Continue reading →

Posted in advance, dark intestinal vein, refrigerator, shrimp from the skewers, tiger shrimps

salt cloves peppers shrimp mix coriande sugar department shake climatic spicy turmeric plate chili peppers lemon sorghum leaves peanuts prepare oyster mushrooms sauce decoration pepper fennel vermicelli ingredients juice chili curry sorghum lemon carrots saucepan scissors water nuts squeeze lemongrass soup throughout boil medium season mushrooms leaf cold cilantro smooth distribute chicken garlic zira ginger tender products onions taste pieces temperature sausages heat breadcrumbs aroma vinegar lime boiler dish suitable sambal

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Tom Yam Kung
Rice flour crusted fish
Thai style tomato and strawberry dressing
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai Sweet Chili Sauce
Thai squid salad
Singapore style noodle with shrimp
Spicy Thai seafood soup with lemon sorghum
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai noodles

shrimp lemon prepare pepper pieces heat lime breadcrumbs ingredients dish soup plate temperature throughout sausages carrots smooth lemongrass saucepan spicy sauce water squeeze leaves taste boil ginger leaf vinegar peanuts sorghum mix peppers salt climatic garlic chicken chili suitable curry cilantro sugar onions tender juice

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

...

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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