stone
Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.
INGREDIENTS
180 g jasmine rice Continue reading
oyster mushrooms
shrimp
carrots
mushrooms
breadcrumbs
sugar
climatic
onions
ingredients
salt
chili
medium
throughout
pepper
cilantro
lemon sorghum
lime
cold
fennel
season
soup
sauce
garlic
lemongrass
products
ginger
tender
peanuts
aroma
zira
plate
spicy
turmeric
juice
smooth
mix
vermicelli
chicken
nuts
dish
leaf
taste
sausages
temperature
sambal
squeeze
decoration
saucepan
prepare
vinegar
scissors
coriande
sorghum
lemon
curry
department
peppers
boiler
distribute
shake
boil
leaves
heat
chili peppers
water
suitable
cloves
pieces