avocado
Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading
spicy
lemon
lemon sorghum
zira
salt
saucepan
chicken
garlic
leaf
throughout
sambal
peanuts
turmeric
sausages
pepper
pieces
suitable
fennel
smooth
squeeze
mushrooms
decoration
shake
sauce
shrimp
chili peppers
season
department
sorghum
prepare
cloves
water
sugar
nuts
ginger
lemongrass
cilantro
leaves
peppers
dish
curry
tender
medium
taste
heat
boil
onions
breadcrumbs
soup
lime
vermicelli
mix
boiler
distribute
plate
products
scissors
coriande
carrots
temperature
ingredients
juice
oyster mushrooms
cold
vinegar
chili
aroma
climatic