avocado
Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading
fennel
products
shrimp
chili
chili peppers
peanuts
onions
sausages
suitable
sauce
taste
lemon sorghum
lime
spicy
mushrooms
heat
zira
scissors
pieces
boiler
turmeric
throughout
oyster mushrooms
sambal
department
soup
mix
cilantro
tender
prepare
juice
pepper
chicken
plate
shake
curry
ginger
temperature
climatic
water
squeeze
nuts
salt
vinegar
garlic
cloves
peppers
aroma
medium
sorghum
boil
season
breadcrumbs
leaves
saucepan
distribute
smooth
leaf
coriande
sugar
decoration
ingredients
lemon
dish
carrots
cold
vermicelli
lemongrass