lemon juice
Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style omelette envelopes with filling is a wonderful light meal that will add a pleasant variety to your menu.
INGREDIENTS
2 large eggs Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
tender
decoration
lemongrass
salt
medium
vermicelli
saucepan
suitable
juice
shake
peanuts
turmeric
heat
water
carrots
onions
nuts
lime
cold
dish
lemon
prepare
sambal
products
department
climatic
cilantro
zira
smooth
shrimp
sauce
leaf
breadcrumbs
distribute
temperature
vinegar
lemon sorghum
boiler
taste
fennel
squeeze
ingredients
pieces
coriande
leaves
aroma
mix
cloves
peppers
curry
sausages
mushrooms
chili peppers
chicken
scissors
throughout
pepper
oyster mushrooms
plate
chili
boil
spicy
sorghum
ginger
soup
garlic
season
sugar
