lemon juice
Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style omelette envelopes with filling is a wonderful light meal that will add a pleasant variety to your menu.
INGREDIENTS
2 large eggs Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
medium
chili
boiler
heat
distribute
peppers
ginger
vinegar
onions
nuts
cloves
spicy
peanuts
sugar
sorghum
lemon
zira
department
water
garlic
chili peppers
sambal
leaf
shake
temperature
sauce
fennel
mix
cilantro
suitable
carrots
chicken
pepper
ingredients
climatic
pieces
prepare
salt
oyster mushrooms
breadcrumbs
dish
turmeric
saucepan
lime
leaves
smooth
plate
aroma
decoration
lemongrass
juice
lemon sorghum
taste
coriande
vermicelli
scissors
soup
mushrooms
boil
products
shrimp
cold
throughout
tender
curry
sausages
squeeze
season
