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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading
sauce
chicken
fennel
peanuts
water
shrimp
breadcrumbs
peppers
lime
shake
products
throughout
tender
lemongrass
lemon sorghum
heat
pepper
boiler
department
dish
ginger
curry
zira
saucepan
chili
spicy
prepare
squeeze
pieces
smooth
sorghum
distribute
climatic
garlic
cold
decoration
cilantro
nuts
coriande
vinegar
juice
turmeric
mushrooms
boil
leaves
soup
plate
chili peppers
season
leaf
temperature
sambal
mix
taste
aroma
oyster mushrooms
salt
sausages
cloves
scissors
ingredients
vermicelli
onions
sugar
suitable
medium
carrots
lemon