thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Tom Ka, Thai Coconut Chicken Soup

INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading →

Posted in meatballs, medium hot red pepper, minimal heating, mix the corn starch, peeled shrimp, peppers

aroma pieces cloves breadcrumbs throughout temperature salt juice vinegar peppers dish squeeze zira nuts mix sugar season chili peppers boil ginger vermicelli plate lemon sorghum heat suitable distribute saucepan water shrimp products peanuts taste oyster mushrooms sauce boiler curry shake turmeric onions pepper cold sorghum medium climatic ingredients lime fennel scissors chicken department leaf coriande lemongrass prepare spicy garlic carrots sausages smooth chili cilantro decoration mushrooms sambal soup leaves tender lemon

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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pieces ingredients carrots medium water chili salt juice saucepan mix lime distribute boil leaf peppers soup cilantro lemon peanuts cold breadcrumbs sauce plate boiler smooth spicy nuts onions sugar climatic taste shake aroma curry lemongrass oyster mushrooms sausages chili peppers tender prepare throughout temperature garlic heat pepper scissors leaves vinegar sorghum chicken squeeze dish shrimp vermicelli ginger suitable lemon sorghum

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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