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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading
peanuts
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garlic
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department
saucepan
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breadcrumbs
heat
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plate
peppers
climatic
oyster mushrooms
spicy
soup
lemongrass
cold
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sorghum
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sambal
mushrooms
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carrots
fennel
chicken
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boiler
curry
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prepare
ginger
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cilantro
lemon sorghum
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vermicelli
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chili
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coriande
onions
decoration
salt
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mix
chili peppers
juice
turmeric
shrimp
vinegar