bottom
Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading
aroma
onions
heat
sauce
zira
fennel
temperature
vinegar
breadcrumbs
decoration
cloves
boiler
lemon sorghum
vermicelli
sugar
suitable
medium
mix
oyster mushrooms
dish
peanuts
peppers
boil
water
lime
turmeric
prepare
department
pepper
smooth
spicy
pieces
mushrooms
sausages
ginger
sambal
lemon
tender
leaf
garlic
throughout
saucepan
taste
leaves
juice
season
sorghum
salt
shrimp
cilantro
plate
curry
products
squeeze
chili peppers
ingredients
soup
cold
chili
carrots
lemongrass
coriande
chicken
scissors
distribute
climatic
nuts
shake