thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai seafood curry soup
Thai soup “Tom Yam”
Rice and Shrimp Rolls
Rice cakes
Thai squid salad
Thai prawns on the grill
Thai soup “Burning Sun”
Thai Fried Rice with Seafood
Thai Shrimp Omelet

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Tom Ka, Thai Coconut Chicken Soup

INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading →

Posted in meatballs, medium hot red pepper, minimal heating, mix the corn starch, peeled shrimp, peppers

peanuts leaves temperature garlic distribute throughout pepper lime tender water department saucepan products breadcrumbs heat medium pieces plate peppers climatic oyster mushrooms spicy soup lemongrass cold sauce sorghum shake sambal mushrooms zira sugar carrots fennel chicken smooth taste season squeeze cloves lemon leaf boiler curry sausages prepare ginger ingredients cilantro lemon sorghum boil vermicelli dish chili aroma nuts scissors coriande onions decoration salt suitable mix chili peppers juice turmeric shrimp vinegar

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Beef Rendang
Thai marinade fish
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tom Yam Kung
Gado gado salad
Thai soup “Burning Sun”
Basmati brown rice with tofu, bell pepper and orange
Thai red curry paste
Thai spring rolls
Yellow curry with Thai eggplant, mini corn and bok choy cabbage

suitable soup throughout leaves temperature lime garlic lemongrass carrots pieces vinegar pepper plate curry smooth mix climatic leaf dish boil sorghum tender shrimp sugar spicy cilantro ingredients taste chicken prepare salt lemon chili breadcrumbs heat sausages onions peanuts squeeze water saucepan peppers juice sauce ginger

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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