thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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Rice flour crusted fish
Rice cakes
Rice with spicy chicken and shiitake mushrooms
Thai Banana Tortilla
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tom yum with shrimp and chili sea bass
Warm Eggplant Salad
Beef Rendang
Gado gado salad
Thai prawns on the grill

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Tom Ka, Thai Coconut Chicken Soup

INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading →

Posted in meatballs, medium hot red pepper, minimal heating, mix the corn starch, peeled shrimp, peppers

cold breadcrumbs turmeric vinegar aroma plate season pepper temperature water ingredients vermicelli heat garlic pieces dish tender oyster mushrooms shrimp leaf lemon sambal sorghum zira taste medium lemongrass fennel shake saucepan cilantro mix throughout ginger juice boil peppers squeeze soup sugar chili peppers lime sauce spicy coriande distribute chili prepare salt mushrooms chicken smooth suitable curry cloves carrots department lemon sorghum onions leaves boiler scissors decoration products climatic nuts peanuts sausages

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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lemongrass onions sausages leaves sorghum peppers pieces peanuts shake shrimp chili peppers curry ingredients garlic lemon sorghum chili ginger smooth vinegar lemon tender plate breadcrumbs temperature squeeze chicken leaf scissors boiler spicy climatic medium aroma lime suitable water sugar heat cold carrots oyster mushrooms distribute taste mix vermicelli prepare boil pepper nuts soup cilantro saucepan dish sauce salt juice throughout

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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