thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai Sweet Chili Sauce
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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Tom Ka, Thai Coconut Chicken Soup

INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading →

Posted in meatballs, medium hot red pepper, minimal heating, mix the corn starch, peeled shrimp, peppers

turmeric carrots vermicelli distribute oyster mushrooms breadcrumbs coriande garlic products soup heat department pieces sorghum curry mix aroma juice sauce plate shrimp shake cold lemongrass salt spicy ingredients onions water peanuts peppers sugar saucepan decoration taste medium chili leaf season vinegar ginger lemon boiler temperature lime suitable boil cloves leaves pepper mushrooms dish tender squeeze chicken sausages lemon sorghum throughout sambal cilantro fennel chili peppers nuts zira climatic prepare scissors smooth

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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sauce pepper squeeze chicken cilantro ginger cold ingredients carrots salt nuts peppers lemon sorghum vinegar mix shrimp saucepan boil sausages leaves medium sorghum climatic vermicelli chili peppers plate soup distribute scissors temperature aroma garlic peanuts juice oyster mushrooms heat pieces sugar onions smooth prepare water throughout boiler shake lemon lime taste lemongrass chili leaf breadcrumbs spicy tender suitable curry dish

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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