thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Rice with spicy chicken and shiitake mushrooms
Beef Rendang
Thai squid salad
Thai squid salad
Thai Chicken Curry
Khao Yam, green salad with rice
Thai Chicken with Spicy Potatoes
Rice and Shrimp Rolls
Spicy Thai seafood soup with lemon sorghum
Thai style tomato and strawberry dressing

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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chopped green onions

Thai rice soup with egg

In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner.
INGREDIENTS
brown rice – 75 g
vegetable oil – 1 tbsp. l
garlic – 1 clove
chili pepper – 1/2 pcs.
minced pork – 50 g
chicken stock – 50 g Continue reading →

Posted in large bowl, lemon grass paste, lemon juice, lime juice, make rice slightly

smooth curry zira tender saucepan medium aroma decoration turmeric department coriande sausages temperature boiler vinegar sugar spicy scissors chili peppers carrots chicken water sorghum salt climatic fennel pieces lime peppers boil oyster mushrooms onions nuts cilantro plate lemongrass suitable dish cloves distribute products shake squeeze prepare breadcrumbs heat lemon sorghum mix pepper throughout season juice shrimp garlic cold ginger soup sambal sauce chili lemon taste leaves vermicelli mushrooms leaf ingredients peanuts

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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saucepan leaves peppers sauce pepper shrimp shake cilantro dish cold vinegar smooth ingredients squeeze soup garlic sausages distribute medium ginger peanuts lemon sorghum leaf sorghum heat vermicelli taste boil onions lemongrass mix prepare aroma scissors boiler lemon chicken chili peppers throughout salt pieces nuts water spicy plate lime juice carrots suitable breadcrumbs tender oyster mushrooms chili temperature sugar curry climatic

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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