thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Tom Yam Kung
Thai seafood curry soup
Khao Yam, green salad with rice
Spicy Thai seafood soup with lemon sorghum
Classic Thai Food – Pad Thai with Chicken
Thai spring rolls
Thai Chicken Curry
Basmati brown rice with tofu, bell pepper and orange
Sweet black rice
Thai marinade fish

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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chopped green onions

Thai rice soup with egg

In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner.
INGREDIENTS
brown rice – 75 g
vegetable oil – 1 tbsp. l
garlic – 1 clove
chili pepper – 1/2 pcs.
minced pork – 50 g
chicken stock – 50 g Continue reading →

Posted in large bowl, lemon grass paste, lemon juice, lime juice, make rice slightly

onions cloves boil saucepan coriande vermicelli climatic plate decoration nuts sorghum pepper pieces salt mix zira sauce cold mushrooms garlic soup dish oyster mushrooms curry scissors shrimp chili ginger tender ingredients sausages sugar throughout temperature prepare medium department suitable chicken leaves season boiler vinegar juice lemongrass fennel heat lime chili peppers products cilantro breadcrumbs smooth turmeric taste sambal peppers peanuts squeeze shake lemon lemon sorghum carrots spicy distribute aroma leaf water

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Turkey meatballs in coconut pumpkin sauce
Thai red curry paste
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai soup “Tom Yam”
Shrimp Fried Rice
Warm Eggplant Salad
Spicy Thai seafood soup with lemon sorghum
Basmati brown rice with tofu, bell pepper and orange
Thai marinade fish
Thai Chicken Curry

boil breadcrumbs peanuts taste mix carrots heat dish juice peppers plate sauce pepper lime prepare squeeze throughout lemon onions suitable salt ginger temperature pieces sorghum shrimp chili sugar vinegar chicken spicy soup leaves sausages lemongrass water garlic ingredients climatic cilantro tender smooth curry saucepan leaf

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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