thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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fisting

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Thai prawns on the grill
Shrimp Fried Rice
Rice cakes
Cooking in Thai!
Thai appetizer (MIANG KUM)
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Warm Eggplant Salad
Thai marinade fish
Spicy Thai seafood soup with lemon sorghum
Rice with spicy chicken and shiitake mushrooms

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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chopped green onions

Thai rice soup with egg

In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner.
INGREDIENTS
brown rice – 75 g
vegetable oil – 1 tbsp. l
garlic – 1 clove
chili pepper – 1/2 pcs.
minced pork – 50 g
chicken stock – 50 g Continue reading →

Posted in large bowl, lemon grass paste, lemon juice, lime juice, make rice slightly

temperature tender nuts ingredients chili peppers boil salt coriande aroma vermicelli fennel onions peppers vinegar pepper throughout lime products lemon sorghum plate climatic squeeze sambal suitable spicy cloves decoration pieces taste curry peanuts prepare medium season smooth turmeric cilantro juice garlic ginger leaves dish mushrooms chicken heat distribute sugar leaf water scissors sorghum shrimp breadcrumbs sausages boiler department soup cold sauce mix lemon lemongrass shake carrots chili saucepan oyster mushrooms zira

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Classic Thai Food – Pad Thai with Chicken

temperature salt breadcrumbs carrots chili chicken mix tender vinegar saucepan sorghum peppers garlic shrimp spicy squeeze smooth taste curry boil cilantro throughout ingredients lemongrass soup sugar onions lime lemon sausages peanuts heat suitable leaf pieces juice prepare water climatic plate sauce dish ginger pepper leaves

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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