thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Thai Shrimp Omelet
Thai marinade fish
Gado gado salad
Thai prawns on the grill
Thai rice soup with egg
Thai Sweet Chili Sauce
Tom yum with shrimp and chili sea bass
What is the use of coconut
Warm Eggplant Salad
Thai seafood curry soup

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Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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chopped green onions

Thai rice soup with egg

In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner.
INGREDIENTS
brown rice – 75 g
vegetable oil – 1 tbsp. l
garlic – 1 clove
chili pepper – 1/2 pcs.
minced pork – 50 g
chicken stock – 50 g Continue reading →

Posted in large bowl, lemon grass paste, lemon juice, lime juice, make rice slightly

salt lime sugar pepper ginger sorghum garlic vermicelli squeeze prepare scissors boiler sauce chili peppers smooth lemon sorghum turmeric mix mushrooms tender oyster mushrooms spicy zira temperature nuts peanuts juice water medium products throughout ingredients lemon boil cold season shake sambal climatic shrimp soup distribute leaves chicken curry aroma taste vinegar breadcrumbs lemongrass department onions fennel plate sausages peppers heat cloves cilantro decoration leaf carrots saucepan dish pieces suitable coriande chili

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Thai salad with chicken, shrimp and pineapple
Thai squid salad
Thai cuisine
Rice flour crusted fish
Thai appetizer (MIANG KUM)
Sweet black rice
Basmati brown rice with tofu, bell pepper and orange
Rice and Shrimp Rolls
Tom yum with shrimp and chili sea bass
Thai squid salad

sugar leaf pieces temperature garlic lemon ginger squeeze shrimp plate sauce onions suitable throughout peppers smooth dish pepper salt juice heat spicy mix prepare chili sausages breadcrumbs leaves tender cilantro carrots chicken curry lemongrass water saucepan sorghum vinegar boil taste peanuts climatic ingredients soup lime

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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