thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Tom yum with shrimp and chili sea bass
Thai cuisine
Thai style pickled cabbage
Gado gado salad
Thai style tomato and strawberry dressing
Thai soup “Burning Sun”
Turkey meatballs in coconut pumpkin sauce
Thai salmon ceviche with papaya and avocado
Cooking in Thai!
Thai appetizer (MIANG KUM)

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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chopped green onions

Thai rice soup with egg

In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner.
INGREDIENTS
brown rice – 75 g
vegetable oil – 1 tbsp. l
garlic – 1 clove
chili pepper – 1/2 pcs.
minced pork – 50 g
chicken stock – 50 g Continue reading →

Posted in large bowl, lemon grass paste, lemon juice, lime juice, make rice slightly

ginger turmeric sorghum taste curry zira breadcrumbs lemon smooth throughout ingredients boiler season fennel vinegar shrimp mix leaves squeeze pepper temperature peanuts water onions climatic decoration chili garlic spicy lime cilantro peppers nuts sausages sugar vermicelli saucepan department medium heat lemongrass juice boil leaf aroma cloves chicken shake oyster mushrooms lemon sorghum sauce sambal chili peppers scissors carrots plate products suitable prepare soup mushrooms distribute dish salt coriande tender cold pieces

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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saucepan smooth shake vinegar shrimp curry pieces chili sauce oyster mushrooms lemon temperature soup peppers lime ginger cold throughout leaves plate water chili peppers suitable taste mix lemongrass aroma peanuts boil scissors chicken dish lemon sorghum heat juice prepare ingredients spicy tender breadcrumbs squeeze sugar climatic onions pepper medium sorghum carrots distribute leaf boiler vermicelli cilantro garlic salt sausages nuts

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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