thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Basmati brown rice with tofu, bell pepper and orange
Sweet black rice
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai Fried Rice with Seafood
Thai Chicken Curry
Thai rice soup with egg
Rice and Shrimp Rolls
Thai soup “Tom Yam”
Thai marinade fish
Thai prawns on the grill

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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chopped green onions

Thai rice soup with egg

In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner.
INGREDIENTS
brown rice – 75 g
vegetable oil – 1 tbsp. l
garlic – 1 clove
chili pepper – 1/2 pcs.
minced pork – 50 g
chicken stock – 50 g Continue reading →

Posted in large bowl, lemon grass paste, lemon juice, lime juice, make rice slightly

saucepan leaf suitable ingredients sambal prepare scissors shrimp pieces turmeric products plate curry peanuts juice smooth carrots sausages mushrooms boiler medium tender fennel season sauce breadcrumbs lime garlic taste shake distribute onions decoration peppers temperature throughout cold chili heat chicken squeeze vinegar oyster mushrooms vermicelli water chili peppers ginger soup lemon sorghum department salt zira leaves boil dish cloves pepper climatic sorghum sugar coriande lemon aroma mix lemongrass spicy nuts cilantro

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Thai noodles
Thai style pickled cabbage
Beef Rendang
Tom yum with shrimp and chili sea bass
Thai salad with chicken, shrimp and pineapple
Thai milk soup
Thai seafood curry soup
Thai red curry paste
Thai Banana Tortilla
Thai Coconut Noodle and Shrimp Soup

soup climatic prepare carrots temperature vinegar smooth salt suitable saucepan leaf squeeze sugar taste pieces chicken leaves cilantro spicy peppers lemon sausages heat onions boil lemongrass curry sorghum peanuts dish breadcrumbs throughout chili pepper mix lime tender plate sauce water ginger ingredients shrimp garlic juice

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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