thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Thai Coconut Noodle and Shrimp Soup
Tom Yam Kung
Turkey meatballs in coconut pumpkin sauce
Thai red curry paste
Thai marinade fish
Thai roll
Rice and Shrimp Rolls
Thai Chicken Curry
Thai squid salad
Thai squid salad

Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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chopped green onions

Thai rice soup with egg

In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner.
INGREDIENTS
brown rice – 75 g
vegetable oil – 1 tbsp. l
garlic – 1 clove
chili pepper – 1/2 pcs.
minced pork – 50 g
chicken stock – 50 g Continue reading →

Posted in large bowl, lemon grass paste, lemon juice, lime juice, make rice slightly

suitable zira aroma sugar fennel cilantro medium pieces curry garlic carrots lime lemon squeeze breadcrumbs dish shrimp cold water nuts leaves products heat prepare decoration mix temperature tender scissors juice cloves climatic chili distribute shake peanuts boil saucepan vinegar lemongrass spicy lemon sorghum turmeric leaf salt ingredients soup chili peppers coriande sauce plate smooth onions oyster mushrooms sausages sambal taste department peppers mushrooms pepper chicken ginger season boiler vermicelli throughout sorghum

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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pieces prepare lemongrass boil sausages smooth leaf scissors temperature salt spicy shake climatic lime tender breadcrumbs cold pepper boiler nuts dish lemon sorghum medium oyster mushrooms heat water plate sugar onions ginger garlic lemon aroma chili ingredients shrimp chili peppers taste carrots peanuts leaves cilantro vinegar curry squeeze saucepan juice mix suitable chicken throughout vermicelli distribute sorghum sauce soup peppers

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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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