thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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fisting

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Thai seafood curry soup
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Rice cakes
Basmati brown rice with tofu, bell pepper and orange
Sweet black rice
Thai squid salad
Rice with spicy chicken and shiitake mushrooms
Turkey meatballs in coconut pumpkin sauce
Thai Coconut Noodle and Shrimp Soup
Thai Sweet Chili Sauce

Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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crush

Tom Ka, Thai Coconut Chicken Soup

INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading →

Posted in meatballs, medium hot red pepper, minimal heating, mix the corn starch, peeled shrimp, peppers

juice department shake oyster mushrooms sauce lemongrass breadcrumbs soup prepare season leaves throughout dish suitable leaf cloves turmeric chicken vinegar zira squeeze chili sambal shrimp pieces saucepan peppers taste pepper cold tender onions distribute curry vermicelli boil mushrooms sorghum fennel decoration heat garlic nuts cilantro lemon aroma water medium coriande temperature sugar products scissors spicy lime sausages smooth boiler salt plate chili peppers lemon sorghum ingredients climatic peanuts ginger mix carrots

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Rice flour crusted fish
Thai rice soup with egg
Thai style pickled cabbage
Shrimp Fried Rice
Turkey meatballs in coconut pumpkin sauce
Blue Tea and Galangal: New Thai Bar Neon Monkey
Sweet black rice
Tom yum with shrimp and chili sea bass
Warm Eggplant Salad
Thai marinade fish

leaf suitable chicken saucepan tender dish spicy lemongrass sorghum chili sauce carrots leaves peanuts squeeze boil cilantro ingredients sausages onions salt heat ginger shrimp juice water sugar lime pepper plate lemon mix vinegar climatic breadcrumbs peppers prepare pieces soup temperature throughout curry garlic smooth taste

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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