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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading
pepper
juice
mushrooms
shrimp
spicy
sambal
sorghum
shake
suitable
medium
aroma
season
lime
lemongrass
peppers
scissors
garlic
boiler
squeeze
products
climatic
salt
sauce
onions
department
cilantro
lemon
coriande
ingredients
zira
ginger
plate
leaf
sugar
leaves
smooth
prepare
chili
cold
pieces
water
boil
throughout
sausages
saucepan
temperature
breadcrumbs
curry
heat
mix
carrots
oyster mushrooms
lemon sorghum
soup
nuts
tender
vermicelli
cloves
distribute
decoration
fennel
peanuts
taste
vinegar
turmeric
chili peppers
chicken
dish