crush
Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading
heat
coriande
climatic
vermicelli
throughout
juice
leaf
sugar
sauce
taste
ingredients
peppers
prepare
smooth
breadcrumbs
water
distribute
dish
tender
sausages
nuts
lime
sorghum
cilantro
suitable
chili
zira
garlic
oyster mushrooms
boil
peanuts
pepper
temperature
scissors
spicy
aroma
shake
salt
carrots
vinegar
decoration
products
fennel
leaves
chicken
soup
plate
lemongrass
season
lemon
lemon sorghum
cold
cloves
pieces
mushrooms
ginger
turmeric
chili peppers
medium
squeeze
boiler
saucepan
shrimp
sambal
mix
curry
onions
department