crush
Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading
pieces
distribute
cilantro
salt
water
chili
ginger
sambal
chicken
temperature
climatic
juice
breadcrumbs
peppers
fennel
spicy
curry
sorghum
cold
coriande
suitable
peanuts
season
sauce
garlic
oyster mushrooms
turmeric
prepare
onions
leaves
lime
sausages
heat
aroma
shrimp
chili peppers
carrots
medium
sugar
lemongrass
shake
taste
zira
leaf
pepper
tender
squeeze
cloves
vermicelli
products
smooth
boiler
department
boil
plate
nuts
mushrooms
decoration
soup
ingredients
scissors
saucepan
lemon
throughout
lemon sorghum
dish
mix
vinegar