thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Classic Thai Food – Pad Thai with Chicken
Thai Chicken Curry
Thai cuisine
Thai squid salad
Thai salmon ceviche with papaya and avocado
Thai Chicken with Spicy Potatoes
Spicy Thai seafood soup with lemon sorghum
Thai appetizer (MIANG KUM)
Basmati brown rice with tofu, bell pepper and orange
Thai seafood curry soup

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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crush

Tom Ka, Thai Coconut Chicken Soup

INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading →

Posted in meatballs, medium hot red pepper, minimal heating, mix the corn starch, peeled shrimp, peppers

chili juice distribute peppers onions vermicelli heat breadcrumbs turmeric lemon sorghum vinegar ingredients prepare peanuts cilantro spicy coriande suitable lemongrass mix pieces boil squeeze boiler tender nuts curry sugar sorghum taste sambal lemon shake water department plate lime zira dish smooth soup aroma mushrooms decoration throughout saucepan medium leaf sauce climatic products shrimp scissors cloves garlic chili peppers ginger fennel sausages cold salt chicken pepper leaves carrots season temperature oyster mushrooms

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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shake vinegar vermicelli salt leaf cold spicy mix boiler medium carrots pieces peppers curry nuts heat leaves scissors tender lime sugar chili peppers sorghum juice ingredients oyster mushrooms climatic taste lemon sorghum saucepan sausages breadcrumbs soup prepare water plate lemongrass pepper throughout temperature peanuts chili distribute cilantro smooth squeeze shrimp sauce suitable aroma chicken ginger garlic onions lemon dish boil

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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