thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Thai Banana Tortilla
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai squid salad
Thai salad with chicken, shrimp and pineapple
Spicy Thai seafood soup with lemon sorghum
Turkey meatballs in coconut pumpkin sauce
Rice flour crusted fish
Tom Yam Kung
Beef Rendang
Thai cuisine

Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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crush

Tom Ka, Thai Coconut Chicken Soup

INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading →

Posted in meatballs, medium hot red pepper, minimal heating, mix the corn starch, peeled shrimp, peppers

scissors mix aroma leaf tender throughout breadcrumbs lemon sorghum lemon leaves pieces chicken nuts peanuts heat temperature cold shrimp smooth season sambal sausages vinegar peppers coriande cloves department soup lemongrass climatic vermicelli suitable products onions sauce taste sorghum decoration lime oyster mushrooms distribute fennel ingredients chili peppers garlic water dish salt zira juice boiler spicy plate pepper shake mushrooms cilantro turmeric boil prepare ginger squeeze carrots saucepan chili sugar medium curry

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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sugar cilantro salt sorghum dish vermicelli heat saucepan tender squeeze garlic chili ingredients climatic temperature smooth chicken lemon sorghum taste boil juice carrots medium vinegar sausages peppers aroma pepper ginger boiler cold shake suitable chili peppers scissors onions soup pieces oyster mushrooms nuts spicy throughout leaf lime distribute shrimp sauce plate lemongrass lemon leaves peanuts breadcrumbs water prepare curry mix

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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