thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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fisting

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Gooey rice
Thai Sweet Chili Sauce
Tom Ka, Thai Coconut Chicken Soup
Basmati brown rice with tofu, bell pepper and orange
Rice with spicy chicken and shiitake mushrooms
Thai red curry paste
Cooking in Thai!
Thai seafood curry soup
Thai Chicken with Spicy Potatoes
Classic Thai Food – Pad Thai with Chicken

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Tom Ka, Thai Coconut Chicken Soup

INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading →

Posted in meatballs, medium hot red pepper, minimal heating, mix the corn starch, peeled shrimp, peppers

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai red curry paste
Thai roll
Gado gado salad
Rice with spicy chicken and shiitake mushrooms
Thai Shrimp Omelet
Rice flour crusted fish
Thai soup “Burning Sun”
Thai style tomato and strawberry dressing
Thai spring rolls

vinegar pepper dish lemon sugar boil smooth breadcrumbs pieces ginger mix throughout sorghum shrimp lemongrass salt ingredients spicy leaves peppers temperature garlic curry plate tender squeeze juice carrots onions suitable climatic lime chili heat prepare soup sausages cilantro peanuts chicken taste water saucepan leaf sauce

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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