thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Thai soup “Burning Sun”
What is the use of coconut
Singapore style noodle with shrimp
Thai squid salad
Gooey rice
Thai milk soup
Tom Ka, Thai Coconut Chicken Soup
Thai style pickled cabbage
Shrimp Fried Rice
Rice and Shrimp Rolls

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

Continue reading →

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

Continue reading →

crush

Tom Ka, Thai Coconut Chicken Soup

INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading →

Posted in meatballs, medium hot red pepper, minimal heating, mix the corn starch, peeled shrimp, peppers

heat coriande climatic vermicelli throughout juice leaf sugar sauce taste ingredients peppers prepare smooth breadcrumbs water distribute dish tender sausages nuts lime sorghum cilantro suitable chili zira garlic oyster mushrooms boil peanuts pepper temperature scissors spicy aroma shake salt carrots vinegar decoration products fennel leaves chicken soup plate lemongrass season lemon lemon sorghum cold cloves pieces mushrooms ginger turmeric chili peppers medium squeeze boiler saucepan shrimp sambal mix curry onions department

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

...

chili prepare pepper throughout squeeze taste ingredients climatic medium chicken juice sugar tender heat distribute peppers oyster mushrooms lime pieces cilantro salt chili peppers water boil lemon shake nuts carrots aroma suitable breadcrumbs boiler leaf sausages temperature ginger vinegar cold sauce vermicelli scissors leaves sorghum spicy dish smooth lemongrass peanuts plate soup lemon sorghum garlic shrimp mix onions curry saucepan

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

...

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

...

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

...