thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Thai soup “Burning Sun”
Tom yum with shrimp and chili sea bass
Warm Eggplant Salad
Thai Coconut Noodle and Shrimp Soup
Thai squid salad
Rice cakes
Rice with spicy chicken and shiitake mushrooms
Thai Shrimp Omelet
Thai squid salad
Thai marinade fish

Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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crush

Tom Ka, Thai Coconut Chicken Soup

INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading →

Posted in meatballs, medium hot red pepper, minimal heating, mix the corn starch, peeled shrimp, peppers

cloves squeeze scissors smooth zira turmeric lemon medium season garlic coriande chili peppers leaf cold juice climatic heat curry breadcrumbs tender water boiler ingredients sugar distribute sauce shrimp fennel dish shake mushrooms peppers salt peanuts lemongrass vinegar spicy oyster mushrooms sambal pepper temperature ginger sausages boil carrots lemon sorghum pieces throughout chili vermicelli soup leaves aroma nuts prepare taste onions products sorghum department plate cilantro lime suitable mix chicken decoration saucepan

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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climatic nuts breadcrumbs shrimp leaf cold salt prepare lime saucepan carrots spicy ingredients pieces tender plate mix curry boiler vinegar taste sugar garlic throughout aroma peppers cilantro sauce pepper dish vermicelli smooth ginger chicken medium distribute juice lemongrass temperature onions chili peppers chili lemon peanuts heat soup leaves boil scissors shake water suitable oyster mushrooms squeeze sorghum sausages lemon sorghum

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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