thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Singapore style noodle with shrimp
Rice with spicy chicken and shiitake mushrooms
Thai soup “Burning Sun”
Tom Yam Kung
Thai red curry paste
Thai style tomato and strawberry dressing
Thai appetizer (MIANG KUM)
Thai rice soup with egg
Thai prawns on the grill
Gooey rice

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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crush

Tom Ka, Thai Coconut Chicken Soup

INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading →

Posted in meatballs, medium hot red pepper, minimal heating, mix the corn starch, peeled shrimp, peppers

prepare aroma cold products cilantro decoration dish season distribute sorghum sausages lime soup leaf climatic department plate medium smooth vermicelli sugar taste throughout tender nuts salt sambal chicken turmeric zira lemongrass vinegar carrots garlic pepper breadcrumbs ginger suitable leaves boiler chili chili peppers boil spicy onions heat cloves squeeze lemon sorghum peanuts curry ingredients juice scissors mix pieces shrimp temperature saucepan mushrooms water lemon sauce coriande shake fennel oyster mushrooms peppers

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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nuts chili salt temperature ginger distribute taste saucepan aroma pieces smooth dish throughout vinegar prepare lemongrass juice onions boil leaves chili peppers shrimp lemon sorghum peanuts ingredients garlic sausages vermicelli pepper chicken tender cilantro carrots scissors water curry breadcrumbs shake leaf suitable lemon sorghum cold sauce spicy oyster mushrooms mix soup heat squeeze boiler plate climatic medium sugar lime peppers

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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