thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Thai Sweet Chili Sauce
Rice with spicy chicken and shiitake mushrooms
Beef Rendang
Thai salad with chicken, shrimp and pineapple
Thai appetizer (MIANG KUM)
Thai seafood curry soup
Thai milk soup
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai Fried Rice with Seafood
Thai red curry paste

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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crush

Tom Ka, Thai Coconut Chicken Soup

INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading →

Posted in meatballs, medium hot red pepper, minimal heating, mix the corn starch, peeled shrimp, peppers

pieces distribute cilantro salt water chili ginger sambal chicken temperature climatic juice breadcrumbs peppers fennel spicy curry sorghum cold coriande suitable peanuts season sauce garlic oyster mushrooms turmeric prepare onions leaves lime sausages heat aroma shrimp chili peppers carrots medium sugar lemongrass shake taste zira leaf pepper tender squeeze cloves vermicelli products smooth boiler department boil plate nuts mushrooms decoration soup ingredients scissors saucepan lemon throughout lemon sorghum dish mix vinegar

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Thai Shrimp Omelet
Thai rice soup with egg
Sweet black rice
Rice and Shrimp Rolls
Thai Banana Tortilla
Tom Yam Kung
Rice flour crusted fish
Thai style tomato and strawberry dressing
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai Coconut Noodle and Shrimp Soup

sausages vinegar ginger taste mix smooth chicken suitable sugar peanuts soup shrimp leaf pepper saucepan prepare peppers sauce onions carrots temperature spicy throughout lemon cilantro chili pieces salt juice climatic breadcrumbs dish lemongrass ingredients sorghum heat garlic curry tender plate water boil lime leaves squeeze

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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