thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Khao Yam, green salad with rice
Thai rice soup with egg
Thai noodles
Turkey meatballs in coconut pumpkin sauce
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tom Yam Kung
Thai squid salad
Thai appetizer (MIANG KUM)
Spicy Thai seafood soup with lemon sorghum
Sweet black rice

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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crush

Tom Ka, Thai Coconut Chicken Soup

INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading →

Posted in meatballs, medium hot red pepper, minimal heating, mix the corn starch, peeled shrimp, peppers

ingredients lime leaves vermicelli suitable curry sugar carrots garlic leaf climatic turmeric boiler fennel juice salt tender zira lemon temperature chili vinegar decoration season sorghum mix water ginger saucepan squeeze distribute soup lemon sorghum oyster mushrooms nuts products heat scissors lemongrass plate taste coriande breadcrumbs cold shake mushrooms cilantro aroma prepare peppers sauce department pepper cloves smooth onions medium chili peppers pieces shrimp chicken sausages boil throughout peanuts spicy sambal dish

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Shrimp Fried Rice
Thai Coconut Noodle and Shrimp Soup
Thai soup “Tom Yam”
Thai Sweet Chili Sauce
Thai appetizer (MIANG KUM)
Turkey meatballs in coconut pumpkin sauce
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai roll
Thai Chicken Curry
Tom Yam Kung

vinegar shrimp squeeze garlic cilantro throughout heat ingredients dish onions sorghum climatic pieces smooth prepare peanuts salt juice spicy suitable carrots temperature chili tender peppers breadcrumbs leaves pepper ginger plate leaf boil lemon saucepan mix water taste curry chicken soup sauce sugar lemongrass sausages lime

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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