crush
Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading
lemongrass
lemon
season
fennel
chili
carrots
peppers
mushrooms
salt
smooth
peanuts
vinegar
pieces
pepper
throughout
cold
saucepan
curry
oyster mushrooms
lime
scissors
tender
sausages
breadcrumbs
temperature
water
spicy
leaves
shake
ingredients
products
medium
taste
nuts
vermicelli
department
lemon sorghum
suitable
sambal
mix
chicken
cilantro
turmeric
climatic
soup
chili peppers
leaf
shrimp
dish
juice
aroma
distribute
heat
garlic
boil
prepare
onions
cloves
squeeze
sauce
coriande
ginger
sugar
zira
sorghum
boiler
decoration
plate