friable
Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu, bell pepper and notes of orange, it is simply irresistible. You can cook 2-3 days in advance, the taste will remain the same if stored in a vacuum container. In the process of cooking, you will need electric scales and measuring bowls Continue reading
taste
cilantro
saucepan
sausages
medium
tender
pepper
aroma
leaves
sauce
sorghum
squeeze
mix
throughout
prepare
vinegar
salt
distribute
boil
spicy
department
cold
soup
nuts
chili peppers
lemon
heat
juice
smooth
fennel
breadcrumbs
water
ginger
ingredients
zira
lemongrass
lime
onions
shake
coriande
mushrooms
sugar
curry
peppers
chicken
chili
sambal
pieces
oyster mushrooms
carrots
garlic
climatic
shrimp
vermicelli
season
temperature
decoration
products
boiler
plate
peanuts
lemon sorghum
scissors
cloves
suitable
leaf
dish
turmeric