friable
Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu, bell pepper and notes of orange, it is simply irresistible. You can cook 2-3 days in advance, the taste will remain the same if stored in a vacuum container. In the process of cooking, you will need electric scales and measuring bowls Continue reading
shrimp
suitable
lime
vermicelli
ginger
pepper
curry
lemon
throughout
plate
sauce
breadcrumbs
cilantro
nuts
prepare
cloves
salt
tender
soup
spicy
juice
garlic
dish
pieces
leaf
sugar
smooth
turmeric
mushrooms
scissors
distribute
onions
temperature
products
season
water
chili peppers
zira
lemongrass
coriande
climatic
medium
squeeze
saucepan
sorghum
ingredients
peanuts
leaves
taste
sambal
fennel
peppers
carrots
chili
mix
cold
heat
lemon sorghum
vinegar
chicken
decoration
boiler
shake
department
boil
oyster mushrooms
aroma
sausages