friable
Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu, bell pepper and notes of orange, it is simply irresistible. You can cook 2-3 days in advance, the taste will remain the same if stored in a vacuum container. In the process of cooking, you will need electric scales and measuring bowls Continue reading
lemon sorghum
sauce
products
pieces
vermicelli
onions
water
throughout
cilantro
pepper
fennel
chicken
plate
sausages
dish
decoration
leaves
shake
tender
season
mix
department
climatic
salt
turmeric
chili peppers
peanuts
spicy
cold
peppers
scissors
lemon
coriande
curry
boiler
boil
vinegar
lime
carrots
smooth
squeeze
ingredients
garlic
ginger
breadcrumbs
sorghum
taste
lemongrass
suitable
shrimp
heat
soup
cloves
mushrooms
oyster mushrooms
aroma
sugar
prepare
nuts
leaf
medium
saucepan
temperature
juice
chili
distribute
sambal
zira