friable
Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu, bell pepper and notes of orange, it is simply irresistible. You can cook 2-3 days in advance, the taste will remain the same if stored in a vacuum container. In the process of cooking, you will need electric scales and measuring bowls Continue reading
medium
tender
sauce
lemon
nuts
shake
carrots
temperature
smooth
throughout
dish
ginger
lemon sorghum
cilantro
sausages
distribute
spicy
zira
plate
climatic
leaf
soup
breadcrumbs
vermicelli
lime
heat
curry
sugar
vinegar
cloves
cold
salt
lemongrass
shrimp
peanuts
taste
coriande
department
turmeric
pepper
ingredients
decoration
sorghum
scissors
onions
saucepan
leaves
products
water
peppers
chili peppers
squeeze
suitable
juice
aroma
mushrooms
season
prepare
mix
boil
pieces
chicken
fennel
sambal
boiler
chili
garlic
oyster mushrooms