thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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fisting

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Thai Chicken Curry
Thai appetizer (MIANG KUM)
Thai salmon ceviche with papaya and avocado
Khao Yam, green salad with rice
Gado gado salad
Tom yum with shrimp and chili sea bass
Singapore style noodle with shrimp
Beef Rendang
Thai salad with chicken, shrimp and pineapple
Thai squid salad

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Thai appetizer (MIANG KUM)

One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of betel, it is available only in Southeast Asia. For a sharper taste, you can add more chili, for a sweet taste add white sugar.

Thai appetizer (MIANG KUM)
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Posted in add ground chili, boiled rice, chop finely, chopped peanuts, garlic

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mushrooms dish oyster mushrooms cold carrots lemongrass climatic prepare distribute ginger temperature season throughout breadcrumbs chili peppers chili taste salt vermicelli curry shake boil lime aroma decoration cilantro spicy sugar suitable chicken lemon heat sambal medium cloves fennel department peppers scissors nuts pieces tender peanuts coriande sauce pepper products garlic vinegar plate ingredients sausages lemon sorghum leaves turmeric boiler mix zira soup juice shrimp sorghum smooth onions squeeze water saucepan leaf

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taste sorghum spicy pepper throughout vinegar pieces boil garlic squeeze carrots peanuts saucepan curry salt onions ginger juice peppers tender temperature ingredients dish suitable leaf shrimp chicken lime lemon soup plate chili sausages climatic sugar leaves cilantro heat mix smooth prepare breadcrumbs water lemongrass sauce

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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