thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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fisting

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Singapore style noodle with shrimp

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Thai appetizer (MIANG KUM)

One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of betel, it is available only in Southeast Asia. For a sharper taste, you can add more chili, for a sweet taste add white sugar.

Thai appetizer (MIANG KUM)
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Posted in add ground chili, boiled rice, chop finely, chopped peanuts, garlic

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sausages zira pieces mushrooms nuts chicken vinegar ginger fennel chili decoration garlic peppers onions heat medium lemon sorghum aroma smooth cold squeeze lime throughout boil dish juice oyster mushrooms vermicelli sambal shake season sorghum leaves temperature salt suitable peanuts mix distribute pepper products leaf sugar chili peppers plate sauce department taste curry saucepan lemon spicy prepare cilantro coriande water cloves ingredients scissors climatic tender soup turmeric lemongrass breadcrumbs carrots shrimp boiler

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sauce peppers tender heat dish climatic vinegar ingredients curry peanuts throughout spicy sugar juice ginger prepare chicken sausages onions garlic pieces leaves saucepan temperature water smooth leaf plate carrots squeeze lemongrass mix breadcrumbs shrimp cilantro boil lemon chili lime taste salt suitable sorghum soup pepper

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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