thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai soup “Burning Sun”
Thai Coconut Noodle and Shrimp Soup
Thai salad with chicken, shrimp and pineapple
Thai marinade fish
Thai Shrimp Omelet
Gooey rice
Thai Banana Tortilla
Thai appetizer (MIANG KUM)
Basmati brown rice with tofu, bell pepper and orange

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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large bowl

Sweet black rice

Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading →

Posted in black glutinous rice, brown muscovado sugar, coconut milk, saucepan, white glutinous rice

saucepan zira plate boil pieces climatic cloves chili ginger scissors sorghum lemongrass curry lemon pepper smooth temperature nuts aroma sambal mix ingredients decoration sauce shake cilantro prepare water mushrooms juice coriande squeeze products chicken sausages suitable onions distribute leaf garlic season medium spicy peppers salt boiler chili peppers taste oyster mushrooms fennel peanuts lime soup cold breadcrumbs lemon sorghum shrimp heat leaves vermicelli tender department sugar carrots turmeric vinegar dish throughout

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Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai roll
Thai red curry paste
Thai rice soup with egg
Thai soup “Tom Yam”
Beef Rendang
Tom Yam Kung
Sweet black rice
Thai milk soup
Thai salmon ceviche with papaya and avocado

heat lemongrass juice prepare lemon sugar ingredients water smooth mix salt garlic curry boil chili tender vinegar leaf pepper lime carrots spicy peppers chicken soup onions plate suitable pieces breadcrumbs saucepan temperature sorghum squeeze shrimp dish peanuts taste sauce climatic sausages cilantro ginger throughout leaves

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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