large bowl
Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading
saucepan
zira
plate
boil
pieces
climatic
cloves
chili
ginger
scissors
sorghum
lemongrass
curry
lemon
pepper
smooth
temperature
nuts
aroma
sambal
mix
ingredients
decoration
sauce
shake
cilantro
prepare
water
mushrooms
juice
coriande
squeeze
products
chicken
sausages
suitable
onions
distribute
leaf
garlic
season
medium
spicy
peppers
salt
boiler
chili peppers
taste
oyster mushrooms
fennel
peanuts
lime
soup
cold
breadcrumbs
lemon sorghum
shrimp
heat
leaves
vermicelli
tender
department
sugar
carrots
turmeric
vinegar
dish
throughout