large bowl
Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading
sauce
ingredients
zira
shrimp
distribute
nuts
cloves
sausages
medium
chicken
onions
prepare
smooth
boil
tender
juice
dish
mushrooms
suitable
shake
vinegar
salt
turmeric
vermicelli
lemongrass
oyster mushrooms
aroma
lime
saucepan
sambal
sorghum
garlic
ginger
fennel
cilantro
boiler
lemon
department
decoration
taste
spicy
throughout
breadcrumbs
heat
temperature
sugar
soup
chili
mix
leaf
scissors
season
water
peanuts
curry
squeeze
pieces
leaves
plate
climatic
lemon sorghum
pepper
products
coriande
peppers
carrots
cold
chili peppers