thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Thai Shrimp Omelet
Thai Sweet Chili Sauce
Singapore style noodle with shrimp
Tom yum with shrimp and chili sea bass
Thai cuisine
Khao Yam, green salad with rice
Thai milk soup
Thai roll
Thai soup “Burning Sun”
Tom Ka, Thai Coconut Chicken Soup

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

Continue reading →

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

Continue reading →

large bowl

Sweet black rice

Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading →

Posted in black glutinous rice, brown muscovado sugar, coconut milk, saucepan, white glutinous rice

peppers mushrooms dish department soup lemon medium chili peppers cloves vinegar chili spicy lemongrass mix cilantro nuts carrots pepper climatic sausages season boil taste leaves chicken products throughout shake cold prepare juice sugar lemon sorghum garlic squeeze leaf ginger salt plate temperature saucepan heat scissors zira pieces sorghum sambal vermicelli smooth distribute onions ingredients decoration peanuts aroma shrimp breadcrumbs tender turmeric fennel curry lime water oyster mushrooms sauce boiler coriande suitable

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Thai Shrimp Omelet
Thai spring rolls
Thai style tomato and strawberry dressing
Turkey meatballs in coconut pumpkin sauce
Thai rice soup with egg
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai noodles
Thai soup “Burning Sun”
Thai cuisine
Cooking in Thai!

ginger throughout boil juice pepper plate carrots salt chili tender lemon leaf peanuts cilantro temperature squeeze mix onions shrimp suitable breadcrumbs climatic pieces water sausages soup heat vinegar chicken prepare curry sauce taste lemongrass dish sorghum spicy peppers ingredients sugar garlic leaves smooth saucepan lime

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

...

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

...

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

...