thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Thai squid salad
Rice with spicy chicken and shiitake mushrooms
Beef Rendang
Gooey rice
Thai marinade fish
Tom Yam Kung
Thai prawns on the grill
Thai Shrimp Omelet
Rice cakes
Thai milk soup

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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large bowl

Sweet black rice

Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading →

Posted in black glutinous rice, brown muscovado sugar, coconut milk, saucepan, white glutinous rice

boiler oyster mushrooms lemon sorghum garlic chili chicken chili peppers vinegar tender scissors pieces spicy leaf taste throughout season curry sambal cloves sauce carrots ginger lemongrass sorghum salt aroma vermicelli squeeze smooth prepare peppers shrimp onions mix medium plate temperature climatic department suitable turmeric soup mushrooms sugar sausages coriande pepper zira water peanuts cold heat distribute juice dish decoration lime shake fennel breadcrumbs lemon nuts cilantro leaves saucepan boil ingredients products

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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squeeze lemon boil peanuts shake peppers suitable soup breadcrumbs sorghum ingredients leaves plate pepper aroma pieces nuts curry sausages shrimp climatic temperature scissors vinegar cold water ginger heat chili peppers dish garlic distribute onions leaf carrots chicken oyster mushrooms throughout medium mix lemon sorghum sugar tender salt taste boiler juice chili spicy smooth prepare vermicelli cilantro lime sauce lemongrass saucepan

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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