thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Tom Ka, Thai Coconut Chicken Soup
Cooking in Thai!
Thai marinade fish
Turkey meatballs in coconut pumpkin sauce
Sweet black rice
Rice and Shrimp Rolls
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai salmon ceviche with papaya and avocado
Basmati brown rice with tofu, bell pepper and orange
Thai soup “Tom Yam”

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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large bowl

Sweet black rice

Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading →

Posted in black glutinous rice, brown muscovado sugar, coconut milk, saucepan, white glutinous rice

throughout soup season nuts smooth coriande scissors ginger climatic pieces shrimp department lime garlic decoration salt lemon sorghum temperature sausages tender vinegar mix leaf breadcrumbs boiler heat aroma vermicelli peanuts curry pepper spicy medium shake cold suitable zira juice sorghum chili lemongrass products distribute chicken lemon boil chili peppers mushrooms sugar oyster mushrooms cloves taste cilantro water ingredients prepare dish carrots sauce sambal peppers onions fennel saucepan leaves turmeric squeeze plate

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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lemongrass ingredients garlic curry sauce climatic saucepan ginger taste chili dish cold chicken leaf leaves pepper sausages boil salt chili peppers distribute juice prepare oyster mushrooms nuts throughout tender squeeze heat breadcrumbs scissors vermicelli medium water smooth shake cilantro peanuts pieces plate boiler sorghum suitable sugar mix lemon aroma shrimp spicy lemon sorghum soup temperature carrots lime onions vinegar peppers

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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