thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Thai cuisine
Warm Eggplant Salad
Classic Thai Food – Pad Thai with Chicken
Rice flour crusted fish
Khao Yam, green salad with rice
Tom Yam Kung
Tom yum with shrimp and chili sea bass
Sweet black rice
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai Fried Rice with Seafood

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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large bowl

Sweet black rice

Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading →

Posted in black glutinous rice, brown muscovado sugar, coconut milk, saucepan, white glutinous rice

sauce ingredients zira shrimp distribute nuts cloves sausages medium chicken onions prepare smooth boil tender juice dish mushrooms suitable shake vinegar salt turmeric vermicelli lemongrass oyster mushrooms aroma lime saucepan sambal sorghum garlic ginger fennel cilantro boiler lemon department decoration taste spicy throughout breadcrumbs heat temperature sugar soup chili mix leaf scissors season water peanuts curry squeeze pieces leaves plate climatic lemon sorghum pepper products coriande peppers carrots cold chili peppers

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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sorghum water lemongrass boil onions medium peanuts tender spicy vermicelli pepper throughout plate boiler oyster mushrooms taste chili lemon sorghum leaves carrots leaf prepare temperature vinegar shake scissors distribute ginger shrimp garlic juice cilantro sauce soup sugar climatic dish chili peppers heat breadcrumbs ingredients aroma salt saucepan mix pieces lemon chicken curry peppers cold suitable sausages lime nuts smooth squeeze

Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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