thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Thai rice soup with egg
Tom yum with shrimp and chili sea bass
Thai Fried Rice with Seafood
Singapore style noodle with shrimp
Khao Yam, green salad with rice
Spicy Thai seafood soup with lemon sorghum
Rice flour crusted fish
Turkey meatballs in coconut pumpkin sauce
Thai Sweet Chili Sauce
Thai style tomato and strawberry dressing

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

Continue reading →

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

Continue reading →

large bowl

Sweet black rice

Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading →

Posted in black glutinous rice, brown muscovado sugar, coconut milk, saucepan, white glutinous rice

taste season mix peppers scissors decoration water juice throughout cloves chili boil medium sorghum pieces chili peppers sauce vermicelli salt peanuts lime shrimp cilantro sugar leaves chicken aroma carrots department suitable sambal shake sausages smooth prepare dish curry temperature boiler vinegar heat cold saucepan tender onions coriande zira spicy squeeze lemon sorghum lemon oyster mushrooms lemongrass products ingredients mushrooms nuts leaf plate breadcrumbs fennel soup climatic distribute garlic turmeric pepper ginger

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

...

lemon sorghum lime onions shrimp smooth sorghum squeeze nuts saucepan medium climatic cilantro peanuts leaf leaves taste heat aroma water lemon juice suitable boil chicken sausages sauce pieces salt peppers chili cold garlic oyster mushrooms spicy soup dish curry shake tender sugar scissors distribute ingredients lemongrass plate vinegar chili peppers prepare boiler pepper vermicelli throughout temperature carrots ginger mix breadcrumbs

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

...

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

...

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

...