large bowl
Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading
boiler
oyster mushrooms
lemon sorghum
garlic
chili
chicken
chili peppers
vinegar
tender
scissors
pieces
spicy
leaf
taste
throughout
season
curry
sambal
cloves
sauce
carrots
ginger
lemongrass
sorghum
salt
aroma
vermicelli
squeeze
smooth
prepare
peppers
shrimp
onions
mix
medium
plate
temperature
climatic
department
suitable
turmeric
soup
mushrooms
sugar
sausages
coriande
pepper
zira
water
peanuts
cold
heat
distribute
juice
dish
decoration
lime
shake
fennel
breadcrumbs
lemon
nuts
cilantro
leaves
saucepan
boil
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