thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Thai squid salad
Tom yum with shrimp and chili sea bass
Turkey meatballs in coconut pumpkin sauce
Basmati brown rice with tofu, bell pepper and orange
Thai spring rolls
Warm Eggplant Salad
Thai Coconut Noodle and Shrimp Soup
Gooey rice
Thai salad with chicken, shrimp and pineapple
Gado gado salad

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

Continue reading →

large bowl

Sweet black rice

Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading →

Posted in black glutinous rice, brown muscovado sugar, coconut milk, saucepan, white glutinous rice

turmeric leaf tender breadcrumbs boiler sambal aroma climatic lemongrass peanuts onions spicy taste department decoration oyster mushrooms medium pieces temperature boil suitable throughout cloves sorghum carrots salt scissors distribute nuts soup sausages vermicelli curry chili garlic shrimp cold lime products ginger squeeze peppers fennel heat saucepan smooth dish sugar juice season zira prepare leaves mushrooms chicken mix lemon chili peppers water coriande pepper vinegar sauce shake plate cilantro ingredients lemon sorghum

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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distribute chili throughout curry ginger chicken vinegar lemon sausages lemon sorghum scissors sorghum juice sauce soup chili peppers medium shake boil dish carrots peppers spicy vermicelli aroma heat peanuts ingredients garlic leaves taste breadcrumbs squeeze sugar pieces leaf nuts smooth salt lemongrass tender mix boiler oyster mushrooms plate cilantro cold water shrimp lime suitable climatic prepare saucepan onions pepper temperature

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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