thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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fisting

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Thai squid salad
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Tom yum with shrimp and chili sea bass
Spicy Thai seafood soup with lemon sorghum
Thai soup “Burning Sun”
Thai noodles
Thai roll
Thai soup “Tom Yam”
Thai Shrimp Omelet
Cooking in Thai!

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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large bowl

Sweet black rice

Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading →

Posted in black glutinous rice, brown muscovado sugar, coconut milk, saucepan, white glutinous rice

tender leaves onions mushrooms saucepan curry suitable lemongrass shrimp boiler pepper fennel distribute chili peppers leaf zira lemon turmeric soup peppers carrots prepare pieces ginger dish ingredients shake coriande sausages decoration nuts oyster mushrooms medium sorghum throughout cilantro mix cloves sugar lemon sorghum scissors salt chicken climatic lime sambal season juice sauce department products temperature breadcrumbs vinegar vermicelli taste smooth plate aroma spicy peanuts cold garlic water squeeze boil heat chili

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Thai squid salad
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai roll
Thai Shrimp Omelet
Warm Eggplant Salad
Thai Chicken Curry
Basmati brown rice with tofu, bell pepper and orange
Thai marinade fish
Sweet black rice
Thai rice soup with egg

climatic chili plate temperature leaf juice soup sorghum sausages garlic suitable lime dish peanuts shrimp boil smooth cilantro vinegar sauce water saucepan onions sugar tender squeeze carrots leaves breadcrumbs heat chicken pepper curry spicy ginger ingredients peppers taste pieces throughout prepare lemongrass lemon salt mix

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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