large bowl
Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading
zira
garlic
decoration
curry
cilantro
throughout
taste
turmeric
heat
saucepan
peppers
sambal
shrimp
juice
onions
mushrooms
vermicelli
water
carrots
fennel
oyster mushrooms
sorghum
chicken
sausages
leaves
spicy
coriande
boil
distribute
leaf
plate
climatic
medium
lemon sorghum
sugar
temperature
vinegar
ingredients
suitable
chili peppers
scissors
shake
sauce
nuts
salt
prepare
squeeze
pepper
ginger
aroma
peanuts
boiler
mix
pieces
lemongrass
lime
chili
tender
season
cold
products
dish
breadcrumbs
smooth
soup
cloves
department
lemon