large bowl
Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading
squeeze
suitable
cold
chili
leaves
decoration
throughout
prepare
nuts
department
aroma
saucepan
chicken
salt
lemon sorghum
carrots
climatic
distribute
peppers
vermicelli
lemon
soup
products
tender
oyster mushrooms
spicy
leaf
fennel
sausages
chili peppers
smooth
ingredients
medium
temperature
onions
shake
coriande
juice
breadcrumbs
dish
boiler
zira
heat
water
boil
garlic
shrimp
ginger
lemongrass
mushrooms
curry
lime
mix
sambal
turmeric
plate
cilantro
peanuts
sorghum
sauce
season
pepper
taste
pieces
scissors
sugar
vinegar
cloves