thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Thai marinade fish
Rice with spicy chicken and shiitake mushrooms
Spicy Thai seafood soup with lemon sorghum
Thai prawns on the grill
Rice cakes
Gado gado salad
Thai spring rolls
Thai seafood curry soup
Tom Yam Kung
Thai Sweet Chili Sauce

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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large bowl

Sweet black rice

Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading →

Posted in black glutinous rice, brown muscovado sugar, coconut milk, saucepan, white glutinous rice

squeeze suitable cold chili leaves decoration throughout prepare nuts department aroma saucepan chicken salt lemon sorghum carrots climatic distribute peppers vermicelli lemon soup products tender oyster mushrooms spicy leaf fennel sausages chili peppers smooth ingredients medium temperature onions shake coriande juice breadcrumbs dish boiler zira heat water boil garlic shrimp ginger lemongrass mushrooms curry lime mix sambal turmeric plate cilantro peanuts sorghum sauce season pepper taste pieces scissors sugar vinegar cloves

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Thai soup “Burning Sun”
Thai rice soup with egg
Tom yum with shrimp and chili sea bass
Thai Fried Rice with Seafood
Rice with spicy chicken and shiitake mushrooms
Singapore style noodle with shrimp
Thai style pickled cabbage
Thai Coconut Noodle and Shrimp Soup
Thai spring rolls
Turkey meatballs in coconut pumpkin sauce

pepper ginger shrimp suitable prepare temperature throughout vinegar mix heat leaves boil squeeze juice lemongrass breadcrumbs lime dish garlic climatic sauce carrots salt tender ingredients chili plate pieces peanuts taste cilantro onions peppers leaf curry sausages sugar soup smooth water chicken lemon sorghum spicy saucepan

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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