thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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fisting

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Rice flour crusted fish
Beef Rendang
Sweet black rice
Thai Sweet Chili Sauce
What is the use of coconut
Rice and Shrimp Rolls
Tom yum with shrimp and chili sea bass
Gado gado salad
Thai Banana Tortilla
Thai Chicken with Spicy Potatoes

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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package

Thai soup “Tom Yam”

Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine!

Thai soup “Tom Yam”
INGREDIENTS
shrimp 5 pcs.
tomato 1 pc.
champignons 4 pcs.green onion 1 bunch (s)
Tom Yam broth 250 ml
STEP-BY-STEP COOKING RECIPE Continue reading →

Posted in cardboard package, fried sticky rice, shrimp, soup, Thailand

salt chili products nuts temperature throughout plate garlic climatic dish prepare lime oyster mushrooms sambal zira carrots scissors coriande soup mix turmeric lemongrass department ingredients boiler vermicelli decoration spicy saucepan shrimp juice peanuts breadcrumbs distribute cilantro sorghum cold sausages smooth pieces curry chili peppers ginger mushrooms season sauce taste water peppers aroma cloves fennel lemon leaf lemon sorghum pepper tender sugar shake heat boil leaves onions suitable vinegar chicken squeeze medium

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dish throughout peppers sausages sugar curry lime soup plate sorghum cilantro breadcrumbs lemongrass chili tender sauce smooth peanuts temperature boil shrimp mix ginger suitable carrots saucepan vinegar spicy prepare leaves climatic leaf heat onions chicken salt water taste juice squeeze garlic lemon pepper pieces ingredients

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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