thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Thai Chicken Curry
Thai Banana Tortilla
Thai seafood curry soup
Turkey meatballs in coconut pumpkin sauce
Thai style tomato and strawberry dressing
Rice with spicy chicken and shiitake mushrooms
What is the use of coconut
Rice flour crusted fish
Thai Coconut Noodle and Shrimp Soup
Basmati brown rice with tofu, bell pepper and orange

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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package

Thai soup “Tom Yam”

Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine!

Thai soup “Tom Yam”
INGREDIENTS
shrimp 5 pcs.
tomato 1 pc.
champignons 4 pcs.green onion 1 bunch (s)
Tom Yam broth 250 ml
STEP-BY-STEP COOKING RECIPE Continue reading →

Posted in cardboard package, fried sticky rice, shrimp, soup, Thailand

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Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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pieces ginger juice lemon ingredients leaf heat oyster mushrooms peanuts lemongrass prepare vermicelli dish scissors saucepan cold squeeze boil temperature smooth pepper distribute spicy sausages lemon sorghum soup lime sauce aroma chicken nuts throughout climatic salt water vinegar sorghum carrots boiler taste curry sugar cilantro suitable breadcrumbs plate leaves chili peppers medium chili tender onions peppers shake shrimp mix garlic

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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