thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Thai Chicken Curry
Thai style tomato and strawberry dressing
Thai roll
Thai Banana Tortilla
Thai Chicken with Spicy Potatoes
Thai style pickled cabbage
Rice with spicy chicken and shiitake mushrooms
Thai marinade fish
Thai Sweet Chili Sauce
Rice and Shrimp Rolls

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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package

Thai soup “Tom Yam”

Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine!

Thai soup “Tom Yam”
INGREDIENTS
shrimp 5 pcs.
tomato 1 pc.
champignons 4 pcs.green onion 1 bunch (s)
Tom Yam broth 250 ml
STEP-BY-STEP COOKING RECIPE Continue reading →

Posted in cardboard package, fried sticky rice, shrimp, soup, Thailand

water lemongrass taste climatic prepare plate soup smooth leaves squeeze pepper saucepan mix sorghum chili peppers oyster mushrooms curry mushrooms coriande fennel carrots scissors cilantro turmeric salt breadcrumbs medium products onions chicken leaf department boiler garlic shrimp tender boil pieces zira lemon nuts juice ginger vermicelli chili peanuts shake ingredients sugar peppers throughout lime cold dish sambal heat spicy suitable season sausages temperature aroma lemon sorghum vinegar decoration distribute sauce cloves

Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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saucepan ingredients vermicelli suitable vinegar boil chili peppers smooth sausages throughout lemongrass salt leaves shake boiler temperature scissors prepare ginger carrots curry water mix oyster mushrooms cilantro chicken lime taste leaf spicy sauce nuts tender dish heat lemon sorghum shrimp juice lemon plate chili peppers pieces sugar soup medium garlic pepper onions breadcrumbs sorghum peanuts cold distribute aroma climatic squeeze

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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