thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Thai style tomato and strawberry dressing

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Thai soup “Tom Yam”

Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine!

Thai soup “Tom Yam”
INGREDIENTS
shrimp 5 pcs.
tomato 1 pc.
champignons 4 pcs.green onion 1 bunch (s)
Tom Yam broth 250 ml
STEP-BY-STEP COOKING RECIPE Continue reading →

Posted in cardboard package, fried sticky rice, shrimp, soup, Thailand

sorghum temperature spicy ginger breadcrumbs sambal chili peppers sugar chili juice taste heat climatic soup saucepan shrimp pieces curry season mushrooms squeeze leaf peanuts medium zira cilantro pepper aroma chicken sauce cloves mix onions department tender oyster mushrooms lemongrass lemon coriande prepare boil carrots distribute fennel throughout garlic boiler plate nuts vermicelli scissors ingredients salt lime cold decoration turmeric water sausages suitable dish products peppers vinegar shake leaves smooth lemon sorghum

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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distribute salt juice peppers ingredients peanuts breadcrumbs nuts carrots boil curry leaves saucepan ginger oyster mushrooms boiler squeeze sausages chili sorghum lime sugar cold sauce pepper climatic garlic chili peppers temperature heat medium plate suitable lemon sorghum throughout taste chicken soup aroma prepare smooth lemongrass scissors leaf spicy shrimp mix dish vinegar tender lemon water onions pieces shake cilantro vermicelli

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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