thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Tom yum with shrimp and chili sea bass
Warm Eggplant Salad
Thai Fried Rice with Seafood
Thai Chicken Curry
Rice cakes
Singapore style noodle with shrimp
Beef Rendang
Thai roll
Thai style pickled cabbage
Sweet black rice

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Thai soup “Tom Yam”

Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine!

Thai soup “Tom Yam”
INGREDIENTS
shrimp 5 pcs.
tomato 1 pc.
champignons 4 pcs.green onion 1 bunch (s)
Tom Yam broth 250 ml
STEP-BY-STEP COOKING RECIPE Continue reading →

Posted in cardboard package, fried sticky rice, shrimp, soup, Thailand

vinegar sauce heat juice lemon tender zira curry lime sambal ingredients peppers aroma cloves spicy boil squeeze soup prepare department cilantro products chili peppers smooth throughout mix chili taste salt onions temperature sorghum saucepan ginger garlic shrimp turmeric leaf sugar climatic breadcrumbs cold medium boiler distribute fennel water plate carrots mushrooms pieces coriande scissors pepper decoration vermicelli lemon sorghum season sausages oyster mushrooms peanuts dish nuts chicken shake leaves lemongrass suitable

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Thai Shrimp Omelet
Thai spring rolls
Thai soup “Burning Sun”
Sweet black rice
Tom Yam Kung
Thai Sweet Chili Sauce
Thai squid salad
Thai noodles
Rice and Shrimp Rolls
Beef Rendang

cilantro juice climatic mix lemon garlic peppers onions taste throughout dish suitable salt lime squeeze pepper lemongrass water boil carrots chili prepare smooth sugar tender heat sorghum shrimp saucepan soup ginger sauce vinegar chicken leaves temperature peanuts plate spicy ingredients sausages breadcrumbs curry leaf pieces

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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