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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta. She has an unusual sweetish taste and aroma. In a couple of seconds it will transfer to the streets of Thailand. Pasta is difficult, but can be found in specialty stores. And nothing can be replaced. Continue reading
onions
department
decoration
garlic
cilantro
carrots
curry
mix
sausages
lemon
taste
sorghum
vinegar
cloves
tender
distribute
shrimp
scissors
leaves
throughout
boiler
medium
breadcrumbs
sugar
smooth
shake
juice
boil
heat
leaf
salt
vermicelli
squeeze
lemon sorghum
chili peppers
mushrooms
turmeric
pepper
season
chicken
products
sambal
oyster mushrooms
coriande
ingredients
chili
soup
fennel
pieces
temperature
aroma
peppers
suitable
peanuts
lemongrass
saucepan
water
spicy
plate
ginger
cold
lime
dish
nuts
climatic
prepare
sauce
zira