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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta. She has an unusual sweetish taste and aroma. In a couple of seconds it will transfer to the streets of Thailand. Pasta is difficult, but can be found in specialty stores. And nothing can be replaced. Continue reading
temperature
boiler
throughout
decoration
sambal
season
salt
mix
onions
cold
chili
heat
vinegar
curry
tender
aroma
lime
leaves
peppers
nuts
mushrooms
coriande
zira
spicy
department
ingredients
taste
smooth
chili peppers
turmeric
juice
scissors
shake
pepper
cloves
lemongrass
lemon
oyster mushrooms
products
leaf
ginger
saucepan
fennel
garlic
distribute
boil
peanuts
plate
chicken
climatic
water
cilantro
squeeze
carrots
prepare
lemon sorghum
sorghum
breadcrumbs
dish
sausages
medium
vermicelli
sugar
soup
shrimp
sauce
suitable
pieces