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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta. She has an unusual sweetish taste and aroma. In a couple of seconds it will transfer to the streets of Thailand. Pasta is difficult, but can be found in specialty stores. And nothing can be replaced. Continue reading
smooth
aroma
taste
dish
leaf
boil
tender
pepper
pieces
coriande
distribute
leaves
garlic
cloves
lemon sorghum
department
heat
shake
sugar
suitable
zira
breadcrumbs
vinegar
prepare
cilantro
sauce
scissors
throughout
climatic
curry
temperature
ginger
oyster mushrooms
nuts
juice
mix
turmeric
lemongrass
vermicelli
chicken
soup
lemon
decoration
sambal
onions
shrimp
carrots
boiler
medium
salt
water
cold
squeeze
chili peppers
fennel
peanuts
products
saucepan
season
lime
ingredients
chili
spicy
sorghum
peppers
plate
sausages
mushrooms