pan
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta. She has an unusual sweetish taste and aroma. In a couple of seconds it will transfer to the streets of Thailand. Pasta is difficult, but can be found in specialty stores. And nothing can be replaced. Continue reading
dish
leaf
breadcrumbs
sausages
prepare
salt
lime
water
pepper
suitable
peanuts
aroma
mushrooms
saucepan
taste
distribute
climatic
sorghum
oyster mushrooms
chili
spicy
cloves
medium
turmeric
sambal
cold
peppers
season
chicken
fennel
coriande
nuts
cilantro
mix
juice
tender
onions
vermicelli
scissors
chili peppers
shake
sauce
throughout
soup
decoration
smooth
sugar
temperature
pieces
leaves
zira
curry
ginger
boil
shrimp
lemongrass
plate
garlic
boiler
squeeze
department
lemon sorghum
products
carrots
vinegar
heat
lemon
ingredients