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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta. She has an unusual sweetish taste and aroma. In a couple of seconds it will transfer to the streets of Thailand. Pasta is difficult, but can be found in specialty stores. And nothing can be replaced. Continue reading
aroma
dish
vinegar
water
sauce
decoration
leaves
soup
lime
onions
garlic
medium
peppers
cilantro
tender
climatic
sugar
sausages
lemon sorghum
taste
sorghum
zira
carrots
peanuts
lemon
smooth
cold
nuts
chili
coriande
department
shrimp
ingredients
cloves
sambal
heat
plate
lemongrass
squeeze
breadcrumbs
vermicelli
pieces
leaf
saucepan
boiler
scissors
fennel
oyster mushrooms
spicy
pepper
curry
salt
mix
mushrooms
juice
season
shake
suitable
distribute
ginger
temperature
products
chicken
turmeric
prepare
throughout
boil
chili peppers