thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Beef Rendang
Turkey meatballs in coconut pumpkin sauce
Sweet black rice
Tom Yam Kung
Spicy Thai seafood soup with lemon sorghum
Thai milk soup
Thai cuisine
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai Chicken Curry
Thai soup “Burning Sun”

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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peanut

Thai roll

INGREDIENTS
rice paper 2 pcs.
shrimp 3 pcs.
thai mango 20 g
avocado 20 g
cucumber 20 g
green peas 20 g Continue reading →

Posted in chop finely, chopped onions, chopped peanuts, cilantro, cilantro leaves

soup distribute nuts cilantro throughout temperature pieces suitable shake decoration leaves lime boiler season lemongrass sauce vermicelli dish chicken sorghum coriande garlic chili peppers ginger onions leaf cold lemon sorghum boil taste spicy saucepan peppers fennel plate products mix sambal sugar juice cloves oyster mushrooms aroma smooth heat squeeze pepper ingredients carrots water zira chili shrimp climatic vinegar breadcrumbs curry tender peanuts salt sausages prepare department medium mushrooms turmeric scissors lemon

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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sausages pieces chili peppers boil shrimp soup medium leaf carrots peanuts boiler prepare oyster mushrooms squeeze sorghum cold ginger vermicelli distribute pepper suitable smooth chicken vinegar sugar cilantro tender climatic juice onions garlic lemongrass dish spicy chili lime throughout ingredients leaves lemon aroma lemon sorghum temperature breadcrumbs salt taste curry saucepan water sauce plate scissors nuts mix shake heat peppers

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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