thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Thai roll
Gooey rice
Basmati brown rice with tofu, bell pepper and orange
Thai rice soup with egg
Thai milk soup
Rice flour crusted fish
Thai spring rolls
Thai Fried Rice with Seafood
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Rice with spicy chicken and shiitake mushrooms

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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peanut

Thai roll

INGREDIENTS
rice paper 2 pcs.
shrimp 3 pcs.
thai mango 20 g
avocado 20 g
cucumber 20 g
green peas 20 g Continue reading →

Posted in chop finely, chopped onions, chopped peanuts, cilantro, cilantro leaves

leaf oyster mushrooms chili peppers aroma suitable nuts boil distribute leaves lemongrass vermicelli ginger plate salt chicken sorghum coriande cloves heat sugar mix pieces shake sauce department lemon sorghum decoration boiler fennel lime peanuts chili cilantro throughout saucepan water carrots taste cold zira temperature smooth squeeze products climatic mushrooms medium sausages breadcrumbs pepper onions garlic prepare lemon curry peppers spicy sambal turmeric soup dish tender scissors ingredients juice vinegar season shrimp

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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prepare chicken temperature cold suitable peppers soup lime heat vinegar plate peanuts taste vermicelli sauce cilantro oyster mushrooms saucepan shrimp juice mix lemongrass breadcrumbs sugar scissors boil leaves salt boiler onions climatic ginger sausages lemon sorghum chili leaf distribute water shake sorghum pieces spicy pepper lemon medium squeeze dish curry smooth throughout nuts ingredients tender chili peppers aroma garlic carrots

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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