thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Thai marinade fish
Thai seafood curry soup
Rice flour crusted fish
Sweet black rice
Thai salmon ceviche with papaya and avocado
Thai squid salad
Rice and Shrimp Rolls
Thai Chicken with Spicy Potatoes
Cooking in Thai!
Thai soup “Burning Sun”

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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resulting mixture

Rice and Shrimp Rolls

Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.

INGREDIENTS
180 g jasmine rice Continue reading →

Posted in advance, dark intestinal vein, refrigerator, shrimp from the skewers, tiger shrimps

lemon sorghum chili peppers sorghum suitable boil prepare sugar taste zira scissors heat juice decoration peanuts curry onions department sausages saucepan leaf leaves shrimp ingredients cilantro chicken pieces cloves throughout turmeric season soup chili water vermicelli lemongrass ginger sambal plate salt pepper squeeze shake climatic spicy breadcrumbs cold nuts vinegar carrots lime peppers aroma mix temperature distribute fennel dish tender lemon smooth boiler garlic mushrooms medium sauce oyster mushrooms coriande products

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Shrimp Fried Rice
Thai Chicken with Spicy Potatoes
Thai spring rolls
Tom yum with shrimp and chili sea bass
Thai Sweet Chili Sauce
Thai marinade fish
Cooking in Thai!
Tom Yam Kung
Thai milk soup
Thai roll

pepper leaves pieces carrots ginger onions sugar throughout plate peppers breadcrumbs soup garlic boil curry ingredients suitable chili salt mix taste peanuts temperature chicken leaf heat climatic juice sorghum dish cilantro tender water smooth squeeze saucepan lemongrass lemon sauce prepare sausages lime spicy shrimp vinegar

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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