thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Spicy Thai seafood soup with lemon sorghum
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Classic Thai Food – Pad Thai with Chicken
Thai noodles
Thai Sweet Chili Sauce
Thai Chicken Curry
Thai Chicken with Spicy Potatoes
Thai Coconut Noodle and Shrimp Soup
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai style pickled cabbage

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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resulting mixture

Rice and Shrimp Rolls

Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.

INGREDIENTS
180 g jasmine rice Continue reading →

Posted in advance, dark intestinal vein, refrigerator, shrimp from the skewers, tiger shrimps

decoration ginger pieces temperature boil nuts vermicelli mix leaf coriande throughout sambal suitable chicken prepare carrots pepper products cloves water lemon sorghum salt heat shake plate sauce shrimp dish saucepan zira peanuts onions lemongrass distribute ingredients department boiler taste medium leaves cilantro garlic lemon lime fennel spicy chili juice climatic oyster mushrooms sausages smooth mushrooms scissors sorghum aroma cold season vinegar chili peppers tender peppers breadcrumbs sugar curry soup turmeric squeeze

Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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leaf lemon sorghum throughout boil lemon curry heat ingredients leaves saucepan peppers pepper shake taste ginger oyster mushrooms scissors breadcrumbs medium juice cold sausages nuts shrimp cilantro chili boiler vinegar mix smooth spicy plate sauce lime onions salt peanuts water lemongrass chicken tender sorghum aroma vermicelli prepare distribute squeeze garlic climatic chili peppers pieces temperature sugar carrots soup dish suitable

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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