thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Thai seafood curry soup
Thai salmon ceviche with papaya and avocado
Tom yum with shrimp and chili sea bass
Rice and Shrimp Rolls
Gado gado salad
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai rice soup with egg
Thai soup “Tom Yam”
Thai red curry paste

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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resulting mixture

Rice and Shrimp Rolls

Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.

INGREDIENTS
180 g jasmine rice Continue reading →

Posted in advance, dark intestinal vein, refrigerator, shrimp from the skewers, tiger shrimps

breadcrumbs cold vinegar oyster mushrooms pieces season prepare chili peppers distribute sugar lemongrass lemon soup mix sambal medium sauce lemon sorghum mushrooms turmeric water decoration shrimp peanuts peppers coriande tender spicy products fennel lime boiler leaf chicken vermicelli onions squeeze dish pepper leaves ingredients curry juice suitable sausages sorghum department boil shake salt throughout temperature heat carrots smooth aroma chili taste zira cilantro ginger saucepan plate climatic garlic nuts scissors cloves

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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water suitable lemon sorghum nuts heat breadcrumbs leaves smooth climatic onions chicken spicy curry cilantro pieces scissors boil lemon oyster mushrooms chili distribute sausages dish carrots plate squeeze throughout vinegar soup sugar garlic tender shrimp medium leaf vermicelli shake sorghum lime ginger salt temperature mix pepper chili peppers boiler aroma peanuts sauce lemongrass saucepan cold taste juice ingredients prepare peppers

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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