thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Thai spring rolls
Rice with spicy chicken and shiitake mushrooms
Thai Sweet Chili Sauce
Thai Shrimp Omelet
Khao Yam, green salad with rice
Thai salmon ceviche with papaya and avocado
Classic Thai Food – Pad Thai with Chicken
Thai salad with chicken, shrimp and pineapple
Rice flour crusted fish
Thai roll

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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resulting mixture

Rice and Shrimp Rolls

Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.

INGREDIENTS
180 g jasmine rice Continue reading →

Posted in advance, dark intestinal vein, refrigerator, shrimp from the skewers, tiger shrimps

boil lemon sorghum garlic season coriande tender salt water vinegar sambal heat medium oyster mushrooms smooth throughout cold lemongrass cloves products saucepan plate soup dish juice sausages suitable shrimp pieces peanuts spicy department zira onions chili peppers mix prepare aroma climatic temperature squeeze pepper ginger scissors curry carrots sauce shake decoration mushrooms turmeric lemon cilantro distribute fennel taste ingredients chicken sorghum breadcrumbs leaf lime peppers boiler nuts sugar leaves chili vermicelli

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Basmati brown rice with tofu, bell pepper and orange
Rice cakes
Shrimp Fried Rice
Thai Shrimp Omelet
Thai style pickled cabbage
Singapore style noodle with shrimp
What is the use of coconut
Gooey rice
Khao Yam, green salad with rice
Thai Sweet Chili Sauce

chicken lemongrass smooth ginger breadcrumbs lime suitable leaf cilantro spicy onions shrimp chili saucepan peanuts soup vinegar heat taste juice squeeze prepare sausages sugar ingredients leaves sorghum pieces climatic throughout water salt boil tender temperature curry pepper sauce lemon mix peppers garlic carrots dish plate

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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