thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Thai seafood curry soup
Beef Rendang
Rice cakes
Thai cuisine
Classic Thai Food – Pad Thai with Chicken
Thai Chicken with Spicy Potatoes
What is the use of coconut
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Tom yum with shrimp and chili sea bass
Khao Yam, green salad with rice

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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resulting mixture

Rice and Shrimp Rolls

Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.

INGREDIENTS
180 g jasmine rice Continue reading →

Posted in advance, dark intestinal vein, refrigerator, shrimp from the skewers, tiger shrimps

ginger turmeric breadcrumbs leaf cold pepper lemongrass plate boil lime coriande lemon sorghum tender sorghum sauce peppers shake vinegar medium suitable sugar products department sambal spicy throughout climatic saucepan water salt sausages mix cloves ingredients soup pieces lemon zira taste onions chicken leaves nuts heat scissors prepare distribute season decoration garlic mushrooms shrimp squeeze oyster mushrooms fennel curry cilantro juice vermicelli chili peppers chili carrots aroma boiler temperature dish smooth peanuts

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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taste saucepan distribute cold sausages cilantro shrimp sorghum scissors temperature vinegar spicy soup ginger lime carrots peppers tender chicken climatic lemongrass curry squeeze prepare salt medium boil chili plate lemon onions lemon sorghum vermicelli garlic pepper breadcrumbs leaf leaves sauce nuts shake sugar suitable peanuts throughout pieces chili peppers juice water oyster mushrooms smooth aroma dish mix boiler ingredients heat

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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