thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Basmati brown rice with tofu, bell pepper and orange
Rice and Shrimp Rolls
Gado gado salad
Thai squid salad
Thai Chicken Curry
Thai spring rolls
Thai Shrimp Omelet
Thai Fried Rice with Seafood
Thai salmon ceviche with papaya and avocado
Singapore style noodle with shrimp

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

Continue reading →

wrap

Thai roll

INGREDIENTS
rice paper 2 pcs.
shrimp 3 pcs.
thai mango 20 g
avocado 20 g
cucumber 20 g
green peas 20 g Continue reading →

Posted in chop finely, chopped onions, chopped peanuts, cilantro, cilantro leaves

medium chili curry leaf plate chicken aroma ingredients lemon sorghum sauce sugar water boiler cilantro smooth lemon zira temperature breadcrumbs sambal oyster mushrooms ginger squeeze tender taste vermicelli throughout sausages lime peanuts sorghum mix leaves prepare decoration lemongrass onions nuts season chili peppers soup suitable saucepan distribute spicy department heat shrimp carrots fennel pepper turmeric vinegar salt climatic boil dish garlic products cloves coriande cold peppers shake mushrooms juice scissors pieces

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

...

vermicelli chili peppers tender distribute curry salt sorghum heat throughout garlic ginger leaf shrimp squeeze dish sugar prepare vinegar chicken juice cilantro mix nuts taste spicy lemon sorghum saucepan onions sausages sauce aroma plate cold oyster mushrooms lemon suitable peanuts boiler medium soup chili scissors water boil pepper temperature ingredients climatic shake pieces lime breadcrumbs carrots smooth leaves peppers lemongrass

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

...

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

...

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

...