thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Thai marinade fish
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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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wrap

Thai roll

INGREDIENTS
rice paper 2 pcs.
shrimp 3 pcs.
thai mango 20 g
avocado 20 g
cucumber 20 g
green peas 20 g Continue reading →

Posted in chop finely, chopped onions, chopped peanuts, cilantro, cilantro leaves

climatic peppers cilantro breadcrumbs chili salt garlic mix prepare suitable ingredients nuts curry shrimp temperature turmeric scissors leaf sauce pepper aroma dish department fennel taste coriande boiler cold boil zira sugar shake chili peppers peanuts season lemon sorghum onions carrots mushrooms distribute smooth throughout heat leaves juice soup saucepan medium lime lemongrass vinegar oyster mushrooms tender ginger cloves products chicken sambal lemon sorghum plate spicy sausages squeeze vermicelli water pieces decoration

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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oyster mushrooms climatic aroma lemon sorghum breadcrumbs cold vermicelli suitable garlic chili peanuts lemon sorghum throughout salt leaf taste pepper carrots sugar nuts vinegar soup squeeze ingredients juice boiler lime chicken leaves water lemongrass shake pieces boil onions peppers sauce dish shrimp scissors prepare curry sausages medium smooth temperature mix heat chili peppers tender cilantro distribute spicy ginger plate saucepan

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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