thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Thai soup “Tom Yam”
Tom Yam Kung
Shrimp Fried Rice
Rice and Shrimp Rolls
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Rice cakes
Thai Banana Tortilla
Thai soup “Burning Sun”
Rice flour crusted fish
Tom yum with shrimp and chili sea bass

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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wrap

Thai roll

INGREDIENTS
rice paper 2 pcs.
shrimp 3 pcs.
thai mango 20 g
avocado 20 g
cucumber 20 g
green peas 20 g Continue reading →

Posted in chop finely, chopped onions, chopped peanuts, cilantro, cilantro leaves

sausages lemongrass chicken taste vinegar carrots mix shake salt climatic ingredients boiler lime dish juice suitable oyster mushrooms temperature soup water distribute leaf sorghum chili peppers cloves decoration season nuts ginger leaves lemon breadcrumbs turmeric department saucepan smooth mushrooms tender shrimp garlic prepare lemon sorghum throughout vermicelli curry chili pieces spicy fennel sambal plate peppers coriande onions pepper sauce cilantro zira cold boil heat peanuts squeeze sugar products aroma scissors medium

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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spicy garlic chili cold squeeze sorghum prepare temperature lime soup climatic nuts aroma smooth curry plate vinegar leaf lemongrass boiler carrots breadcrumbs shake pepper onions mix dish oyster mushrooms suitable saucepan chicken peanuts sauce sugar heat scissors chili peppers medium salt water cilantro ginger boil juice shrimp lemon ingredients distribute peppers throughout leaves vermicelli lemon sorghum pieces tender taste sausages

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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