thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Tom yum with shrimp and chili sea bass
Thai roll
Thai seafood curry soup
Thai style tomato and strawberry dressing
Spicy Thai seafood soup with lemon sorghum
Thai appetizer (MIANG KUM)
Tom Yam Kung
Thai Shrimp Omelet
Warm Eggplant Salad
Thai Banana Tortilla

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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wrap

Thai roll

INGREDIENTS
rice paper 2 pcs.
shrimp 3 pcs.
thai mango 20 g
avocado 20 g
cucumber 20 g
green peas 20 g Continue reading →

Posted in chop finely, chopped onions, chopped peanuts, cilantro, cilantro leaves

climatic boiler breadcrumbs zira curry aroma cold plate onions heat distribute sambal throughout carrots fennel dish temperature sauce garlic vermicelli cilantro ginger mix mushrooms pieces pepper peppers nuts sorghum lemon sorghum shrimp shake juice department prepare spicy boil sugar vinegar oyster mushrooms salt tender products water coriande saucepan soup lime chicken smooth season cloves turmeric squeeze suitable lemongrass medium leaf peanuts decoration lemon chili scissors chili peppers taste leaves ingredients sausages

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Rice with spicy chicken and shiitake mushrooms
Turkey meatballs in coconut pumpkin sauce
Thai marinade fish
Thai soup “Tom Yam”
Basmati brown rice with tofu, bell pepper and orange
Gooey rice
Tom yum with shrimp and chili sea bass
Tom Yam Kung
Thai salad with chicken, shrimp and pineapple
What is the use of coconut

chicken peanuts dish leaf lime sauce heat shrimp ingredients mix suitable pepper lemongrass water smooth carrots chili breadcrumbs sorghum boil spicy taste ginger juice pieces onions curry plate soup vinegar garlic sausages climatic saucepan leaves tender salt prepare peppers squeeze throughout cilantro sugar temperature lemon

Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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