thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tom Ka, Thai Coconut Chicken Soup
Cooking in Thai!
Thai Shrimp Omelet
Thai soup “Burning Sun”
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Rice and Shrimp Rolls
Warm Eggplant Salad
Rice flour crusted fish
Thai squid salad

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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wrap

Thai roll

INGREDIENTS
rice paper 2 pcs.
shrimp 3 pcs.
thai mango 20 g
avocado 20 g
cucumber 20 g
green peas 20 g Continue reading →

Posted in chop finely, chopped onions, chopped peanuts, cilantro, cilantro leaves

department medium sugar heat carrots squeeze pepper shrimp curry mushrooms temperature fennel soup smooth sauce nuts climatic peppers sausages cilantro vermicelli oyster mushrooms lemon turmeric shake dish ginger juice chili leaf cloves vinegar zira pieces ingredients peanuts boil sambal throughout leaves lemongrass spicy aroma chili peppers taste mix chicken boiler cold scissors lime saucepan lemon sorghum prepare plate decoration suitable garlic season products water onions distribute sorghum coriande salt tender breadcrumbs

Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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garlic boiler sorghum taste juice chili peppers aroma leaf suitable carrots shrimp water dish soup chili tender climatic medium vinegar cilantro lemon sorghum distribute cold lemongrass boil temperature lime prepare sugar pieces nuts throughout heat ginger ingredients mix peanuts smooth vermicelli shake curry oyster mushrooms peppers sauce breadcrumbs chicken saucepan leaves salt onions plate pepper spicy sausages squeeze lemon scissors

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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