thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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fisting

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Classic Thai Food – Pad Thai with Chicken
Thai style tomato and strawberry dressing
Warm Eggplant Salad
Khao Yam, green salad with rice
Thai salmon ceviche with papaya and avocado
Gado gado salad
Singapore style noodle with shrimp
Thai spring rolls
Tom Yam Kung
Beef Rendang

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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wrap

Thai roll

INGREDIENTS
rice paper 2 pcs.
shrimp 3 pcs.
thai mango 20 g
avocado 20 g
cucumber 20 g
green peas 20 g Continue reading →

Posted in chop finely, chopped onions, chopped peanuts, cilantro, cilantro leaves

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Classic Thai Food – Pad Thai with Chicken
Rice with spicy chicken and shiitake mushrooms
What is the use of coconut
Thai spring rolls
Thai Sweet Chili Sauce
Thai Chicken Curry
Thai Coconut Noodle and Shrimp Soup
Rice and Shrimp Rolls
Thai salad with chicken, shrimp and pineapple
Spicy Thai seafood soup with lemon sorghum

dish sugar mix prepare soup temperature curry leaves suitable heat juice pepper peppers chicken ingredients water leaf carrots tender climatic cilantro smooth saucepan spicy onions breadcrumbs sorghum shrimp squeeze taste lemon lime sausages vinegar throughout plate boil chili garlic pieces sauce ginger lemongrass salt peanuts

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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