thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Thai roll
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai prawns on the grill
Thai soup “Burning Sun”
Singapore style noodle with shrimp
Thai red curry paste
Tom Yam Kung
Thai appetizer (MIANG KUM)
Thai Fried Rice with Seafood
Thai spring rolls

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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wrap

Thai roll

INGREDIENTS
rice paper 2 pcs.
shrimp 3 pcs.
thai mango 20 g
avocado 20 g
cucumber 20 g
green peas 20 g Continue reading →

Posted in chop finely, chopped onions, chopped peanuts, cilantro, cilantro leaves

heat leaf zira climatic fennel cold chicken juice shake curry throughout vinegar lime suitable chili distribute onions department vermicelli squeeze season peanuts decoration turmeric saucepan taste aroma mushrooms plate tender medium lemon sorghum breadcrumbs pepper mix ingredients nuts sorghum soup leaves temperature carrots coriande cilantro cloves boil sambal sugar dish salt sausages garlic water peppers boiler lemon pieces scissors ginger spicy products lemongrass shrimp oyster mushrooms sauce smooth chili peppers prepare

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Singapore style noodle with shrimp
Thai cuisine
Turkey meatballs in coconut pumpkin sauce
Thai Shrimp Omelet
Thai spring rolls
Thai seafood curry soup
Basmati brown rice with tofu, bell pepper and orange
Thai roll
Thai Sweet Chili Sauce
Thai Fried Rice with Seafood

prepare tender breadcrumbs onions leaves sauce smooth squeeze curry spicy shrimp taste heat dish peppers vinegar soup plate peanuts mix sorghum cilantro suitable chicken ginger throughout water saucepan temperature sugar leaf boil pepper sausages climatic lime salt ingredients chili lemon juice lemongrass garlic pieces carrots

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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