Monthly Archives: July 2017
Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a full Thai lunch. A compote – at your discretion.
In the original, they don’t add chum salmon and put rice in that pit, as Chef Maxim Kolomatsky did. But to taste, this version of the soup can be considered almost classic. Continue reading
Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate – curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same time.
INGREDIENTS
minced turkey 300 g
honey 0.5 tsp
lemongrass paste (I lowered) 0.5 tsp
soy sauce 2 tbsp Continue reading
climatic
zira
boil
boiler
taste
chicken
garlic
juice
medium
shrimp
pieces
tender
plate
water
chili
coriande
throughout
pepper
breadcrumbs
suitable
temperature
lemon
aroma
products
sorghum
cold
sausages
soup
nuts
vermicelli
sugar
squeeze
peanuts
leaves
spicy
scissors
season
lemon sorghum
onions
cilantro
mix
decoration
cloves
peppers
curry
prepare
distribute
fennel
oyster mushrooms
ginger
dish
turmeric
saucepan
chili peppers
department
sauce
vinegar
heat
carrots
mushrooms
smooth
sambal
ingredients
salt
lime
lemongrass
shake
leaf