Monthly Archives: July 2017
Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a full Thai lunch. A compote – at your discretion.
In the original, they don’t add chum salmon and put rice in that pit, as Chef Maxim Kolomatsky did. But to taste, this version of the soup can be considered almost classic. Continue reading
Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate – curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same time.
INGREDIENTS
minced turkey 300 g
honey 0.5 tsp
lemongrass paste (I lowered) 0.5 tsp
soy sauce 2 tbsp Continue reading
sorghum
scissors
dish
decoration
curry
plate
squeeze
sambal
medium
cold
taste
leaf
mushrooms
juice
sausages
zira
pepper
lemon
vermicelli
turmeric
heat
garlic
peppers
salt
cloves
boiler
lemon sorghum
boil
oyster mushrooms
water
products
temperature
distribute
cilantro
chili
lemongrass
aroma
coriande
sugar
shrimp
chicken
smooth
sauce
throughout
saucepan
ingredients
nuts
lime
pieces
spicy
fennel
prepare
carrots
season
tender
department
vinegar
chili peppers
leaves
breadcrumbs
mix
suitable
climatic
soup
peanuts
ginger
onions
shake