Monthly Archives: July 2017
Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a full Thai lunch. A compote – at your discretion.
In the original, they don’t add chum salmon and put rice in that pit, as Chef Maxim Kolomatsky did. But to taste, this version of the soup can be considered almost classic. Continue reading
Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate – curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same time.
INGREDIENTS
minced turkey 300 g
honey 0.5 tsp
lemongrass paste (I lowered) 0.5 tsp
soy sauce 2 tbsp Continue reading
shake
nuts
leaves
smooth
mushrooms
chili peppers
peppers
prepare
taste
curry
turmeric
vinegar
oyster mushrooms
sauce
scissors
aroma
sambal
spicy
fennel
boil
saucepan
cilantro
soup
breadcrumbs
decoration
climatic
shrimp
throughout
lemon sorghum
peanuts
products
distribute
temperature
sugar
season
lemongrass
juice
suitable
zira
carrots
boiler
pieces
sorghum
heat
department
vermicelli
water
tender
salt
chili
onions
dish
lemon
chicken
cloves
ingredients
plate
leaf
medium
mix
garlic
sausages
lime
squeeze
pepper
ginger
cold
coriande