Monthly Archives: July 2017
Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a full Thai lunch. A compote – at your discretion.
In the original, they don’t add chum salmon and put rice in that pit, as Chef Maxim Kolomatsky did. But to taste, this version of the soup can be considered almost classic. Continue reading
Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate – curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same time.
INGREDIENTS
minced turkey 300 g
honey 0.5 tsp
lemongrass paste (I lowered) 0.5 tsp
soy sauce 2 tbsp Continue reading
mix
boiler
distribute
coriande
leaves
sugar
salt
plate
shrimp
vermicelli
temperature
medium
tender
lime
decoration
department
peppers
lemongrass
chili
mushrooms
aroma
sorghum
suitable
cold
fennel
lemon sorghum
leaf
prepare
saucepan
breadcrumbs
curry
oyster mushrooms
juice
sauce
chili peppers
onions
soup
sausages
boil
dish
heat
nuts
shake
ingredients
vinegar
turmeric
smooth
squeeze
water
climatic
peanuts
pieces
sambal
throughout
spicy
carrots
garlic
products
taste
season
scissors
chicken
zira
ginger
cloves
pepper
cilantro
lemon