Monthly Archives: July 2017
Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a full Thai lunch. A compote – at your discretion.
In the original, they don’t add chum salmon and put rice in that pit, as Chef Maxim Kolomatsky did. But to taste, this version of the soup can be considered almost classic. Continue reading
Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate – curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same time.
INGREDIENTS
minced turkey 300 g
honey 0.5 tsp
lemongrass paste (I lowered) 0.5 tsp
soy sauce 2 tbsp Continue reading
salt
pepper
fennel
lemon
sauce
ingredients
climatic
squeeze
mix
shrimp
vermicelli
lemongrass
department
nuts
cilantro
scissors
breadcrumbs
saucepan
chili peppers
peppers
sausages
carrots
products
taste
curry
boiler
sugar
peanuts
chicken
cold
heat
plate
throughout
coriande
soup
sambal
water
tender
smooth
zira
turmeric
suitable
vinegar
decoration
lemon sorghum
cloves
sorghum
leaf
spicy
ginger
medium
aroma
chili
oyster mushrooms
leaves
onions
prepare
lime
boil
season
garlic
dish
pieces
mushrooms
temperature
distribute
shake
juice