sauce on chicken broth
Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a full Thai lunch. A compote – at your discretion.
In the original, they don’t add chum salmon and put rice in that pit, as Chef Maxim Kolomatsky did. But to taste, this version of the soup can be considered almost classic. Continue reading
lemon sorghum
prepare
peppers
sorghum
chicken
oyster mushrooms
shake
breadcrumbs
pepper
onions
chili peppers
medium
ginger
season
soup
fennel
heat
coriande
nuts
garlic
suitable
department
dish
plate
leaf
temperature
mushrooms
sausages
juice
vinegar
sauce
scissors
water
vermicelli
tender
zira
spicy
shrimp
ingredients
lemon
leaves
boiler
mix
climatic
smooth
cloves
cold
sugar
lime
carrots
chili
lemongrass
throughout
boil
saucepan
pieces
cilantro
squeeze
turmeric
peanuts
sambal
products
aroma
distribute
decoration
taste
salt
curry