sauce on chicken broth
Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a full Thai lunch. A compote – at your discretion.
In the original, they don’t add chum salmon and put rice in that pit, as Chef Maxim Kolomatsky did. But to taste, this version of the soup can be considered almost classic. Continue reading
ingredients
distribute
chili
temperature
squeeze
salt
breadcrumbs
lemon sorghum
suitable
sambal
mix
onions
ginger
mushrooms
zira
juice
dish
season
turmeric
cold
saucepan
climatic
shake
lemongrass
shrimp
curry
heat
leaves
taste
leaf
coriande
spicy
aroma
cilantro
water
peppers
department
pepper
chili peppers
lime
vinegar
medium
sausages
decoration
garlic
carrots
sugar
throughout
oyster mushrooms
fennel
vermicelli
soup
sorghum
boiler
peanuts
sauce
nuts
cloves
chicken
pieces
scissors
prepare
tender
lemon
smooth
plate
boil
products