sauce on chicken broth
Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a full Thai lunch. A compote – at your discretion.
In the original, they don’t add chum salmon and put rice in that pit, as Chef Maxim Kolomatsky did. But to taste, this version of the soup can be considered almost classic. Continue reading
turmeric
chili
heat
peppers
sambal
suitable
aroma
shake
sorghum
cold
medium
pieces
decoration
sausages
garlic
soup
cilantro
lime
leaf
shrimp
oyster mushrooms
fennel
vinegar
mushrooms
smooth
temperature
carrots
onions
saucepan
season
mix
plate
curry
department
distribute
breadcrumbs
boiler
coriande
zira
water
lemon
dish
cloves
vermicelli
taste
juice
lemongrass
throughout
sauce
products
peanuts
squeeze
salt
pepper
prepare
chicken
leaves
chili peppers
climatic
lemon sorghum
ingredients
sugar
tender
ginger
nuts
spicy
scissors
boil