Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a full Thai lunch. A compote – at your discretion.
In the original, they don’t add chum salmon and put rice in that pit, as Chef Maxim Kolomatsky did. But to taste, this version of the soup can be considered almost classic. Continue reading
suitable spicy lemon sorghum products climatic carrots leaves plate sambal salt vinegar temperature lime sorghum water cloves distribute curry boil heat chili throughout cilantro lemon ingredients peanuts sauce saucepan taste leaf aroma season onions mix mushrooms fennel boiler medium scissors prepare chicken peppers sausages cold lemongrass decoration juice sugar tender dish ginger coriande oyster mushrooms squeeze soup smooth pepper chili peppers zira department shake pieces nuts shrimp turmeric breadcrumbs garlic vermicelli