Monthly Archives: August 2018
Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.
INGREDIENTS
1.5 cups sticky short-grain rice
0.5 lemons Continue reading
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading
sambal
fennel
nuts
lime
climatic
coriande
salt
decoration
peppers
plate
chili peppers
leaves
mushrooms
juice
department
season
turmeric
temperature
sausages
cold
vermicelli
sugar
pieces
heat
suitable
zira
prepare
leaf
ginger
taste
scissors
saucepan
onions
carrots
sauce
water
throughout
curry
spicy
squeeze
oyster mushrooms
lemon sorghum
aroma
lemon
dish
tender
garlic
cloves
products
chili
peanuts
cilantro
lemongrass
boil
sorghum
chicken
shrimp
mix
medium
distribute
boiler
shake
soup
smooth
vinegar
pepper
ingredients
breadcrumbs