Monthly Archives: August 2018
Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.
INGREDIENTS
1.5 cups sticky short-grain rice
0.5 lemons Continue reading
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading
dish
products
oyster mushrooms
peppers
cloves
leaves
tender
boiler
mushrooms
sugar
sausages
ginger
lemongrass
breadcrumbs
scissors
chili peppers
medium
carrots
plate
sorghum
garlic
sambal
vermicelli
soup
decoration
shrimp
onions
sauce
curry
shake
lemon
turmeric
fennel
season
aroma
zira
peanuts
department
spicy
chicken
lemon sorghum
boil
temperature
lime
suitable
heat
throughout
leaf
juice
squeeze
taste
nuts
chili
cold
prepare
saucepan
smooth
pieces
pepper
ingredients
distribute
water
salt
climatic
vinegar
mix
cilantro
coriande