sea fish on the skin
Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the same time mobile constructions, which are vaguely reminiscent of military field kitchens. What is there not only! Fish, chicken, meat, seafood, dozens of sauces, fresh finely chopped vegetables and herbs … and, of course, rice. In a few seconds you will be prepared any combination of the above. We liked this fish in a crisp most of all. Continue reading
shrimp
boil
medium
sausages
tender
peppers
decoration
scissors
water
prepare
mushrooms
sorghum
pieces
ginger
chili
chicken
distribute
vinegar
pepper
lemongrass
salt
shake
season
lemon
smooth
zira
cilantro
ingredients
heat
squeeze
cloves
boiler
chili peppers
vermicelli
carrots
mix
saucepan
fennel
products
leaf
sugar
department
temperature
juice
suitable
onions
nuts
sambal
aroma
curry
taste
turmeric
coriande
throughout
lemon sorghum
garlic
oyster mushrooms
peanuts
breadcrumbs
cold
spicy
leaves
dish
plate
soup
sauce
lime
climatic