sea fish on the skin
Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the same time mobile constructions, which are vaguely reminiscent of military field kitchens. What is there not only! Fish, chicken, meat, seafood, dozens of sauces, fresh finely chopped vegetables and herbs … and, of course, rice. In a few seconds you will be prepared any combination of the above. We liked this fish in a crisp most of all. Continue reading
sausages
boiler
lime
medium
shrimp
cloves
sugar
chili
department
vermicelli
temperature
mushrooms
lemon
prepare
sauce
cilantro
breadcrumbs
heat
spicy
coriande
shake
pieces
water
scissors
dish
leaf
climatic
onions
plate
saucepan
ingredients
taste
leaves
aroma
salt
sorghum
zira
peppers
soup
suitable
peanuts
boil
season
turmeric
nuts
lemongrass
fennel
lemon sorghum
garlic
cold
squeeze
decoration
tender
chili peppers
chicken
mix
juice
smooth
curry
vinegar
carrots
oyster mushrooms
sambal
throughout
products
distribute
ginger
pepper