sea fish on the skin
Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the same time mobile constructions, which are vaguely reminiscent of military field kitchens. What is there not only! Fish, chicken, meat, seafood, dozens of sauces, fresh finely chopped vegetables and herbs … and, of course, rice. In a few seconds you will be prepared any combination of the above. We liked this fish in a crisp most of all. Continue reading
shake
leaf
products
onions
breadcrumbs
prepare
sugar
heat
vermicelli
smooth
nuts
shrimp
fennel
taste
juice
ginger
lime
carrots
tender
lemongrass
temperature
sauce
sambal
distribute
department
salt
sorghum
water
soup
cilantro
oyster mushrooms
peppers
pieces
boil
aroma
pepper
lemon sorghum
squeeze
climatic
sausages
mushrooms
chicken
throughout
spicy
mix
zira
curry
chili
peanuts
plate
chili peppers
leaves
cloves
decoration
medium
vinegar
scissors
lemon
season
dish
coriande
suitable
garlic
boiler
ingredients
saucepan
turmeric
cold