sea fish on the skin
Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the same time mobile constructions, which are vaguely reminiscent of military field kitchens. What is there not only! Fish, chicken, meat, seafood, dozens of sauces, fresh finely chopped vegetables and herbs … and, of course, rice. In a few seconds you will be prepared any combination of the above. We liked this fish in a crisp most of all. Continue reading
sorghum
water
fennel
cloves
ingredients
chili
zira
nuts
department
vinegar
scissors
boil
leaves
juice
squeeze
sugar
shake
suitable
distribute
saucepan
leaf
temperature
pieces
turmeric
soup
oyster mushrooms
ginger
mushrooms
throughout
medium
breadcrumbs
peanuts
lime
lemongrass
carrots
onions
coriande
cold
spicy
season
pepper
chili peppers
mix
shrimp
lemon sorghum
dish
climatic
heat
plate
curry
aroma
taste
cilantro
tender
sauce
boiler
peppers
sambal
products
lemon
smooth
sausages
prepare
decoration
salt
vermicelli
garlic
chicken