sea fish on the skin
Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the same time mobile constructions, which are vaguely reminiscent of military field kitchens. What is there not only! Fish, chicken, meat, seafood, dozens of sauces, fresh finely chopped vegetables and herbs … and, of course, rice. In a few seconds you will be prepared any combination of the above. We liked this fish in a crisp most of all. Continue reading
heat
sauce
chili peppers
ginger
cold
cloves
onions
peppers
cilantro
boiler
aroma
mix
sausages
leaf
sambal
spicy
salt
turmeric
shrimp
chicken
lemon sorghum
temperature
throughout
mushrooms
pieces
water
department
leaves
garlic
vinegar
juice
boil
season
ingredients
lime
lemongrass
prepare
zira
sorghum
climatic
carrots
dish
scissors
taste
soup
medium
curry
smooth
decoration
coriande
nuts
shake
plate
distribute
lemon
breadcrumbs
products
suitable
tender
peanuts
saucepan
squeeze
vermicelli
pepper
chili
oyster mushrooms
fennel
sugar