sea fish on the skin
Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the same time mobile constructions, which are vaguely reminiscent of military field kitchens. What is there not only! Fish, chicken, meat, seafood, dozens of sauces, fresh finely chopped vegetables and herbs … and, of course, rice. In a few seconds you will be prepared any combination of the above. We liked this fish in a crisp most of all. Continue reading
fennel
lemongrass
garlic
peanuts
spicy
ginger
squeeze
chili
department
lemon
boil
mix
ingredients
climatic
prepare
pieces
coriande
products
dish
lime
salt
tender
heat
soup
sausages
curry
chili peppers
vinegar
season
suitable
distribute
medium
nuts
shrimp
lemon sorghum
taste
chicken
scissors
leaf
decoration
turmeric
smooth
juice
sorghum
saucepan
zira
throughout
mushrooms
boiler
cloves
onions
aroma
water
carrots
breadcrumbs
pepper
sugar
peppers
sambal
shake
cilantro
temperature
vermicelli
leaves
cold
plate
sauce
oyster mushrooms