Shrimp Fried Rice
INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbspsugar 1/2 tsp
STEP-BY-STEP COOKING RECIPE
Step 1
Boil rice in salted water until tender. Boil shrimp in boiling water for 5 minutes. Clean.
Step 2
Finely chop the garlic and chilli. Heat vegetable oil in a pan, add chopped garlic and chili, curry, fry for 20-30 seconds. Add shrimp and fry for another 3-5 minutes.
Step 3
Put boiled rice in a pan, sprinkle with soy sauce, add 1/2 teaspoon of sugar, fry the rice until golden brown. Serve with greens and vegetables.
peppers
ginger
chicken
chili peppers
saucepan
lemon sorghum
mushrooms
throughout
spicy
taste
coriande
products
suitable
curry
department
carrots
turmeric
decoration
lemongrass
pepper
aroma
cilantro
vermicelli
boil
sorghum
heat
sausages
lemon
ingredients
prepare
nuts
breadcrumbs
leaf
tender
shrimp
fennel
sugar
squeeze
garlic
oyster mushrooms
zira
vinegar
salt
medium
soup
mix
lime
cloves
onions
sambal
season
smooth
temperature
boiler
scissors
climatic
leaves
plate
chili
peanuts
juice
water
distribute
shake
cold
pieces
dish
sauce