thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Thai prawns on the grill
Rice cakes
Rice flour crusted fish
Beef Rendang
Classic Thai Food – Pad Thai with Chicken
Thai Shrimp Omelet
Thai appetizer (MIANG KUM)
Gado gado salad
Thai Banana Tortilla
Tom Yam Kung

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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abdomen

Thai marinade fish

Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is especially good if the climate and weather allow you to sit right next to the barbecue while drinking good white wine and only occasionally brushing off mosquitoes. Continue reading →

Posted in add ground chili, avocado, boiled rice, both sides of the fillet, breadcrumbs

soup cilantro scissors heat temperature sausages salt peppers prepare coriande leaf pieces sugar chicken mix pepper suitable garlic department medium lemongrass curry tender shrimp water distribute cold onions lemon sambal nuts shake zira juice spicy dish cloves mushrooms smooth aroma squeeze boiler chili ingredients turmeric carrots sauce chili peppers lemon sorghum season vermicelli saucepan peanuts breadcrumbs sorghum plate taste throughout products ginger leaves climatic decoration fennel vinegar oyster mushrooms lime boil

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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temperature water squeeze medium sauce shake distribute peanuts chili nuts boil saucepan leaves lemongrass pieces taste tender chili peppers lemon sorghum smooth leaf vermicelli heat sugar lemon prepare sausages pepper shrimp cold salt carrots climatic curry cilantro soup vinegar scissors oyster mushrooms lime garlic chicken ingredients peppers juice breadcrumbs suitable mix dish ginger plate throughout boiler onions sorghum aroma spicy

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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