thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Thai soup “Tom Yam”
Warm Eggplant Salad
Rice cakes
Tom yum with shrimp and chili sea bass
Thai Banana Tortilla
Basmati brown rice with tofu, bell pepper and orange
Thai marinade fish
Thai cuisine
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Rice with spicy chicken and shiitake mushrooms

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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abdomen

Thai marinade fish

Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is especially good if the climate and weather allow you to sit right next to the barbecue while drinking good white wine and only occasionally brushing off mosquitoes. Continue reading →

Posted in add ground chili, avocado, boiled rice, both sides of the fillet, breadcrumbs

coriande oyster mushrooms salt lemon sorghum water plate season tender chili prepare saucepan scissors soup juice breadcrumbs department medium boil temperature sorghum zira sambal carrots sugar spicy shake shrimp lemongrass nuts sauce leaves products chili peppers sausages cold pieces squeeze suitable peppers garlic mix curry smooth vinegar aroma dish ingredients ginger distribute fennel lemon peanuts lime chicken throughout pepper boiler vermicelli onions taste leaf turmeric decoration heat cilantro climatic cloves mushrooms

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Thai Chicken with Spicy Potatoes
Thai rice soup with egg
Thai cuisine
Blue Tea and Galangal: New Thai Bar Neon Monkey
Rice flour crusted fish
Thai appetizer (MIANG KUM)
Turkey meatballs in coconut pumpkin sauce
Thai squid salad
Thai Fried Rice with Seafood
Basmati brown rice with tofu, bell pepper and orange

soup cilantro sausages pieces throughout smooth garlic juice lemon ginger water curry heat dish sorghum sauce salt taste lime mix prepare onions boil climatic vinegar pepper chili suitable sugar tender carrots peppers temperature plate chicken leaves peanuts shrimp leaf saucepan lemongrass squeeze ingredients spicy breadcrumbs

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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