thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Cooking in Thai!
Khao Yam, green salad with rice
What is the use of coconut
Thai Fried Rice with Seafood
Rice and Shrimp Rolls
Thai cuisine
Thai prawns on the grill
Tom Ka, Thai Coconut Chicken Soup
Thai Sweet Chili Sauce
Thai squid salad

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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abdomen

Thai marinade fish

Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is especially good if the climate and weather allow you to sit right next to the barbecue while drinking good white wine and only occasionally brushing off mosquitoes. Continue reading →

Posted in add ground chili, avocado, boiled rice, both sides of the fillet, breadcrumbs

temperature shrimp throughout boil chili peppers saucepan mushrooms juice garlic smooth chicken carrots mix prepare climatic vermicelli onions peanuts sorghum sausages water distribute vinegar peppers plate zira cilantro sugar dish boiler lemon suitable decoration leaves department tender heat sauce curry pepper fennel lemon sorghum chili lime taste sambal spicy oyster mushrooms squeeze ingredients soup ginger shake medium turmeric nuts salt aroma lemongrass products coriande cold scissors leaf cloves pieces season breadcrumbs

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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lemongrass peppers sauce salt mix breadcrumbs sorghum pieces carrots suitable nuts distribute ginger lemon sorghum oyster mushrooms vinegar taste dish onions plate squeeze lemon ingredients aroma spicy prepare chicken leaf heat saucepan shrimp sugar lime cilantro curry peanuts medium smooth chili water boiler leaves juice temperature boil garlic scissors pepper soup climatic throughout shake cold chili peppers tender sausages vermicelli

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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