thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Thai Shrimp Omelet
Thai style tomato and strawberry dressing
Thai milk soup
Thai soup “Tom Yam”
Basmati brown rice with tofu, bell pepper and orange
Thai Coconut Noodle and Shrimp Soup
Rice cakes
Thai Chicken with Spicy Potatoes
Turkey meatballs in coconut pumpkin sauce
Thai Chicken Curry

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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abdomen

Thai marinade fish

Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is especially good if the climate and weather allow you to sit right next to the barbecue while drinking good white wine and only occasionally brushing off mosquitoes. Continue reading →

Posted in add ground chili, avocado, boiled rice, both sides of the fillet, breadcrumbs

mix fennel temperature saucepan sugar curry tender lemongrass salt onions leaves aroma ginger carrots squeeze cold shrimp mushrooms cloves products lemon sorghum suitable decoration lemon spicy plate cilantro peanuts soup shake boil heat lime ingredients nuts climatic scissors turmeric sambal leaf oyster mushrooms medium vinegar peppers garlic throughout chili coriande season distribute chicken water breadcrumbs dish sausages boiler juice sauce chili peppers pieces sorghum pepper vermicelli zira department smooth taste prepare

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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oyster mushrooms chili salt taste sauce sorghum cilantro lemon plate breadcrumbs lime pepper leaf chili peppers lemon sorghum scissors water climatic vermicelli dish nuts pieces sausages temperature spicy heat soup tender boiler distribute vinegar onions suitable squeeze cold juice medium boil garlic ginger shrimp saucepan throughout aroma lemongrass carrots smooth chicken curry prepare peppers leaves sugar ingredients peanuts shake mix

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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