thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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abdomen

Thai marinade fish

Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is especially good if the climate and weather allow you to sit right next to the barbecue while drinking good white wine and only occasionally brushing off mosquitoes. Continue reading →

Posted in add ground chili, avocado, boiled rice, both sides of the fillet, breadcrumbs

products lemon pieces suitable saucepan nuts turmeric smooth prepare leaf medium aroma department carrots tender chili water pepper dish chicken ginger peanuts ingredients salt juice boiler mushrooms shrimp throughout lemongrass sauce peppers sorghum cold breadcrumbs onions coriande vinegar curry leaves garlic decoration oyster mushrooms zira cloves lime temperature soup sugar plate mix distribute fennel spicy boil taste sausages climatic vermicelli cilantro sambal squeeze chili peppers season scissors heat shake lemon sorghum

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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prepare smooth taste spicy climatic lemon distribute oyster mushrooms mix aroma peanuts temperature tender medium boiler sausages pepper onions sorghum dish leaves chili peppers squeeze cilantro breadcrumbs sauce boil soup pieces vinegar lemon sorghum water suitable throughout ginger curry lemongrass chili juice salt scissors nuts ingredients plate peppers cold heat lime shrimp garlic vermicelli shake chicken sugar carrots saucepan leaf

Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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