thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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abdomen

Thai marinade fish

Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is especially good if the climate and weather allow you to sit right next to the barbecue while drinking good white wine and only occasionally brushing off mosquitoes. Continue reading →

Posted in add ground chili, avocado, boiled rice, both sides of the fillet, breadcrumbs

dish mix cilantro pieces salt chili leaf decoration department carrots soup coriande sorghum sambal vermicelli squeeze peanuts water turmeric taste pepper sauce leaves mushrooms smooth garlic zira products sugar cloves ingredients oyster mushrooms curry climatic juice cold shrimp lemon sorghum suitable boil nuts scissors prepare heat onions boiler throughout plate lemon chili peppers lemongrass chicken breadcrumbs aroma vinegar peppers ginger sausages saucepan temperature fennel spicy season tender lime medium shake distribute

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sorghum boil leaf cilantro lime chili lemon peppers vinegar pepper juice sausages temperature prepare garlic spicy suitable curry sugar salt leaves tender lemongrass soup climatic throughout plate water squeeze taste mix heat carrots chicken onions pieces smooth shrimp peanuts breadcrumbs saucepan sauce ingredients dish ginger

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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