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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu, bell pepper and notes of orange, it is simply irresistible. You can cook 2-3 days in advance, the taste will remain the same if stored in a vacuum container. In the process of cooking, you will need electric scales and measuring bowls Continue reading
vinegar
pepper
vermicelli
smooth
coriande
saucepan
plate
turmeric
oyster mushrooms
squeeze
peanuts
prepare
aroma
curry
medium
boiler
pieces
breadcrumbs
salt
nuts
ingredients
water
tender
chili
sambal
cloves
season
chicken
soup
scissors
lemon sorghum
boil
mix
shrimp
dish
juice
decoration
mushrooms
spicy
lemongrass
sorghum
chili peppers
onions
ginger
taste
products
sugar
department
heat
lemon
cold
throughout
distribute
sauce
peppers
temperature
suitable
cilantro
carrots
shake
leaf
fennel
leaves
climatic
garlic
zira
sausages
lime