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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu, bell pepper and notes of orange, it is simply irresistible. You can cook 2-3 days in advance, the taste will remain the same if stored in a vacuum container. In the process of cooking, you will need electric scales and measuring bowls Continue reading
vinegar
cold
curry
sorghum
temperature
chicken
peppers
mix
garlic
water
fennel
zira
boiler
pieces
decoration
ginger
shrimp
cilantro
carrots
season
soup
lime
peanuts
coriande
tender
juice
sambal
throughout
mushrooms
salt
lemon
plate
products
taste
vermicelli
squeeze
scissors
distribute
suitable
smooth
onions
oyster mushrooms
department
shake
ingredients
leaf
turmeric
spicy
breadcrumbs
chili
aroma
chili peppers
nuts
cloves
sausages
medium
pepper
climatic
lemongrass
dish
heat
saucepan
lemon sorghum
boil
leaves
sugar
sauce
prepare