thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Thai Chicken with Spicy Potatoes
Singapore style noodle with shrimp
Sweet black rice
Thai spring rolls
Shrimp Fried Rice
Thai Shrimp Omelet
What is the use of coconut
Thai Coconut Noodle and Shrimp Soup
Thai squid salad
Thai Banana Tortilla

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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approximately

Thai squid salad

This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.

INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading →

Posted in both sides of the fillet, candied honey, chop chili, coarse paste, garlic

throughout pepper department plate suitable season leaf squeeze tender products saucepan shrimp coriande zira curry temperature lime mushrooms prepare dish cloves lemon garlic ginger sugar peppers climatic boiler sorghum boil decoration soup shake water vermicelli smooth spicy mix chili nuts pieces medium breadcrumbs fennel sausages lemongrass chicken peanuts chili peppers carrots heat sambal leaves salt taste vinegar onions cilantro juice sauce distribute ingredients turmeric lemon sorghum oyster mushrooms cold aroma scissors

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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breadcrumbs scissors taste curry juice pieces ginger boil sugar carrots smooth lemon sorghum sauce heat garlic chili peppers sorghum peanuts squeeze distribute throughout saucepan climatic leaves cilantro pepper ingredients shrimp tender boiler sausages mix lime chicken salt chili cold lemongrass lemon suitable vinegar onions plate spicy vermicelli water soup aroma medium prepare leaf dish temperature nuts oyster mushrooms shake peppers

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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