thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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fisting

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Turkey meatballs in coconut pumpkin sauce
Thai salmon ceviche with papaya and avocado
Gooey rice
Tom Yam Kung
Thai Shrimp Omelet
Beef Rendang
Spicy Thai seafood soup with lemon sorghum
Thai cuisine
Khao Yam, green salad with rice
Thai salad with chicken, shrimp and pineapple

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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approximately

Thai squid salad

This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.

INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading →

Posted in both sides of the fillet, candied honey, chop chili, coarse paste, garlic

taste heat nuts boil cloves carrots scissors sugar salt squeeze leaf pepper chili mushrooms shrimp boiler zira products leaves season water aroma oyster mushrooms turmeric mix saucepan peppers department ginger vermicelli spicy garlic fennel lemon distribute curry suitable prepare vinegar temperature climatic plate peanuts dish coriande throughout breadcrumbs decoration juice lime tender cold cilantro medium onions chili peppers sorghum pieces sausages shake smooth soup lemon sorghum ingredients sambal chicken sauce lemongrass

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Thai seafood curry soup
Turkey meatballs in coconut pumpkin sauce
Thai appetizer (MIANG KUM)
Thai Fried Rice with Seafood
Rice and Shrimp Rolls
Thai prawns on the grill
Thai Coconut Noodle and Shrimp Soup
Gooey rice
Rice flour crusted fish
Warm Eggplant Salad

pieces suitable ginger sausages spicy garlic pepper dish onions lemongrass leaf ingredients juice lemon boil soup mix breadcrumbs taste peppers leaves salt heat tender water peanuts plate climatic lime smooth vinegar prepare shrimp sorghum curry temperature throughout sauce squeeze chili carrots saucepan chicken sugar cilantro

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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