thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Singapore style noodle with shrimp
Classic Thai Food – Pad Thai with Chicken
Rice flour crusted fish
Thai squid salad
Beef Rendang
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai appetizer (MIANG KUM)
Thai Shrimp Omelet
Thai salad with chicken, shrimp and pineapple
Yellow curry with Thai eggplant, mini corn and bok choy cabbage

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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approximately

Thai squid salad

This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.

INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading →

Posted in both sides of the fillet, candied honey, chop chili, coarse paste, garlic

lemongrass temperature nuts carrots ingredients vermicelli medium pieces sorghum cilantro boil products squeeze smooth curry zira cloves onions suitable saucepan sugar cold lemon sorghum water lime plate turmeric dish chicken climatic spicy lemon salt ginger peanuts heat oyster mushrooms leaves fennel scissors garlic coriande peppers prepare breadcrumbs soup throughout boiler taste distribute department season mix mushrooms decoration shrimp sambal sauce aroma shake chili peppers leaf tender chili sausages juice pepper vinegar

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Thai Banana Tortilla
Tom yum with shrimp and chili sea bass
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Basmati brown rice with tofu, bell pepper and orange
Tom Yam Kung
Warm Eggplant Salad
Turkey meatballs in coconut pumpkin sauce
Thai soup “Burning Sun”
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai style pickled cabbage

lime onions temperature saucepan peppers ingredients shrimp dish garlic boil leaf peanuts heat leaves sausages squeeze curry lemongrass tender pieces sorghum carrots smooth sugar throughout cilantro water mix prepare spicy plate salt suitable climatic pepper chili breadcrumbs sauce taste vinegar soup ginger chicken juice lemon

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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