approximately
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
onions
heat
chili
turmeric
leaf
lemon
plate
cloves
soup
vinegar
smooth
throughout
zira
juice
scissors
fennel
dish
nuts
decoration
breadcrumbs
cilantro
ginger
oyster mushrooms
sambal
saucepan
sorghum
shrimp
mix
squeeze
cold
mushrooms
prepare
taste
department
pepper
climatic
lemongrass
sugar
chili peppers
peppers
curry
ingredients
spicy
tender
leaves
suitable
boil
vermicelli
temperature
chicken
season
lime
sausages
sauce
products
medium
garlic
distribute
shake
salt
water
pieces
coriande
boiler
peanuts
aroma
carrots
lemon sorghum