thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Tom Ka, Thai Coconut Chicken Soup
Thai appetizer (MIANG KUM)
Thai prawns on the grill
Thai milk soup
Thai squid salad
Thai salmon ceviche with papaya and avocado
Thai marinade fish
Thai rice soup with egg
Tom yum with shrimp and chili sea bass
Khao Yam, green salad with rice

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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approximately

Thai squid salad

This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.

INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading →

Posted in both sides of the fillet, candied honey, chop chili, coarse paste, garlic

lime mushrooms boiler coriande sausages boil squeeze saucepan shrimp sorghum plate vermicelli lemongrass garlic breadcrumbs peppers leaf chili mix zira turmeric lemon sorghum heat cloves pieces sugar fennel aroma prepare carrots climatic salt spicy shake dish vinegar water sauce medium leaves tender nuts products lemon scissors curry season distribute cold ingredients throughout smooth pepper soup juice temperature decoration taste cilantro suitable peanuts sambal oyster mushrooms chili peppers ginger onions chicken department

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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ingredients temperature boiler lemon sorghum garlic cold dish shake sauce boil vermicelli pepper salt throughout climatic spicy carrots suitable peppers breadcrumbs prepare medium chili peppers onions juice sugar curry shrimp taste lime saucepan chili chicken soup plate nuts leaf distribute lemongrass sorghum peanuts pieces mix heat cilantro scissors vinegar sausages aroma leaves squeeze tender ginger water lemon smooth oyster mushrooms

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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