thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai marinade fish
Thai Banana Tortilla
Thai salmon ceviche with papaya and avocado
Shrimp Fried Rice
Thai appetizer (MIANG KUM)
Thai Shrimp Omelet
Thai Fried Rice with Seafood
Thai milk soup
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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beans

Khao Yam, green salad with rice

Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes. For example, salads like this beautiful kao yam. If you wish, you can cook it not with tomatoes, but with pomelo or grapefruits, cutting fillets from them. Continue reading →

Posted in brown sugar, dried shrimp, fresh ginger or galangal root, large bowl, medium hot red pepper

sugar garlic smooth vinegar chicken sausages spicy throughout pieces lemon scissors curry turmeric sauce aroma peppers heat boiler medium soup shake mix lemon sorghum decoration water carrots dish season temperature sorghum lemongrass coriande nuts leaves chili zira pepper squeeze tender climatic sambal prepare chili peppers breadcrumbs distribute onions leaf mushrooms peanuts salt department suitable ingredients plate shrimp cilantro products saucepan taste cold ginger boil fennel vermicelli juice lime cloves oyster mushrooms

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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climatic pieces dish distribute lemon shake sauce lemongrass taste mix cold suitable vinegar throughout carrots saucepan water peppers spicy leaves leaf lemon sorghum garlic cilantro smooth aroma salt lime boil onions breadcrumbs heat ingredients chicken temperature curry medium shrimp scissors chili plate vermicelli oyster mushrooms soup peanuts sorghum tender nuts squeeze sugar chili peppers pepper ginger prepare sausages juice boiler

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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