thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Thai appetizer (MIANG KUM)
Thai Banana Tortilla
Thai Coconut Noodle and Shrimp Soup
Blue Tea and Galangal: New Thai Bar Neon Monkey
Cooking in Thai!
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Shrimp Fried Rice
Tom yum with shrimp and chili sea bass
Thai noodles
Rice flour crusted fish

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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beans

Khao Yam, green salad with rice

Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes. For example, salads like this beautiful kao yam. If you wish, you can cook it not with tomatoes, but with pomelo or grapefruits, cutting fillets from them. Continue reading →

Posted in brown sugar, dried shrimp, fresh ginger or galangal root, large bowl, medium hot red pepper

cilantro sorghum chili carrots onions ginger suitable dish smooth oyster mushrooms taste climatic scissors products shake curry soup peppers sugar department salt saucepan heat medium sauce mix plate turmeric season leaves aroma garlic mushrooms distribute nuts squeeze pepper tender cold leaf ingredients breadcrumbs temperature cloves coriande lemon lime vinegar sambal pieces prepare throughout chicken peanuts fennel zira lemon sorghum spicy boiler boil vermicelli chili peppers shrimp lemongrass decoration water juice sausages

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Spicy Thai seafood soup with lemon sorghum
Thai Fried Rice with Seafood
Classic Thai Food – Pad Thai with Chicken
Tom Yam Kung
Thai roll
Thai style tomato and strawberry dressing
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
What is the use of coconut
Thai Chicken with Spicy Potatoes
Blue Tea and Galangal: New Thai Bar Neon Monkey

taste sausages throughout vinegar cilantro salt breadcrumbs chicken chili tender peanuts lemongrass sugar juice temperature ingredients soup garlic carrots spicy dish lime pepper lemon water prepare leaves sorghum plate curry peppers squeeze pieces smooth shrimp saucepan mix boil climatic ginger leaf sauce onions suitable heat

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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