thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Shrimp Fried Rice
Thai Shrimp Omelet
Thai milk soup
Thai appetizer (MIANG KUM)
Thai squid salad
Tom yum with shrimp and chili sea bass
Turkey meatballs in coconut pumpkin sauce
Khao Yam, green salad with rice
Singapore style noodle with shrimp
Thai style pickled cabbage

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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beans

Khao Yam, green salad with rice

Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes. For example, salads like this beautiful kao yam. If you wish, you can cook it not with tomatoes, but with pomelo or grapefruits, cutting fillets from them. Continue reading →

Posted in brown sugar, dried shrimp, fresh ginger or galangal root, large bowl, medium hot red pepper

shrimp ingredients leaves fennel chicken zira boiler water juice pieces salt climatic lime breadcrumbs sausages peanuts carrots plate medium shake cilantro soup pepper sauce cold prepare coriande spicy taste boil aroma department tender decoration vinegar products heat lemon chili garlic chili peppers cloves nuts smooth temperature scissors peppers turmeric sugar throughout vermicelli dish oyster mushrooms sambal ginger mushrooms suitable squeeze curry distribute lemon sorghum season mix saucepan leaf lemongrass onions sorghum

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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dish nuts leaves shake smooth lemongrass suitable aroma sorghum chicken peppers sauce chili peppers plate carrots garlic boil oyster mushrooms salt shrimp ingredients onions saucepan vermicelli lemon boiler spicy soup cold temperature vinegar tender curry ginger juice pepper sugar sausages chili prepare throughout lime cilantro water medium distribute climatic peanuts squeeze mix taste lemon sorghum pieces scissors breadcrumbs heat leaf

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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