thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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fisting

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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beans

Khao Yam, green salad with rice

Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes. For example, salads like this beautiful kao yam. If you wish, you can cook it not with tomatoes, but with pomelo or grapefruits, cutting fillets from them. Continue reading →

Posted in brown sugar, dried shrimp, fresh ginger or galangal root, large bowl, medium hot red pepper

vermicelli ingredients temperature lemongrass turmeric juice lime heat water chicken onions spicy garlic smooth scissors cilantro shake climatic department sauce decoration season lemon sorghum carrots dish saucepan lemon shrimp squeeze ginger cold suitable pieces sugar breadcrumbs vinegar curry peppers oyster mushrooms aroma sambal salt pepper tender medium plate products sorghum peanuts fennel chili peppers leaf throughout distribute mushrooms leaves boiler zira mix soup nuts coriande sausages prepare chili boil cloves taste

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Khao Yam, green salad with rice
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water dish cilantro prepare tender plate lime temperature pieces sauce chili pepper soup saucepan chicken lemon climatic leaf throughout squeeze sorghum carrots peppers sugar sausages ingredients curry ginger mix onions spicy garlic breadcrumbs lemongrass shrimp boil suitable heat leaves salt taste juice peanuts vinegar smooth

Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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