thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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beans

Khao Yam, green salad with rice

Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes. For example, salads like this beautiful kao yam. If you wish, you can cook it not with tomatoes, but with pomelo or grapefruits, cutting fillets from them. Continue reading →

Posted in brown sugar, dried shrimp, fresh ginger or galangal root, large bowl, medium hot red pepper

sambal cold salt onions chili peppers climatic suitable sugar boil distribute leaves water vermicelli taste mushrooms products decoration cloves lemon sorghum lime prepare peppers sausages chicken oyster mushrooms plate heat lemon saucepan medium ingredients department fennel garlic pepper juice sauce turmeric coriande season vinegar tender ginger scissors cilantro lemongrass zira breadcrumbs boiler squeeze peanuts aroma shrimp leaf temperature smooth pieces sorghum nuts soup dish carrots mix throughout curry chili shake spicy

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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peppers curry shake heat cilantro lemon chili smooth medium breadcrumbs taste leaf mix chili peppers scissors sugar sauce spicy dish lime squeeze temperature ingredients salt pepper lemongrass onions oyster mushrooms chicken sorghum sausages vinegar plate saucepan suitable boil peanuts prepare cold ginger leaves soup tender distribute aroma lemon sorghum juice vermicelli shrimp garlic pieces carrots water throughout climatic nuts boiler

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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