thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Khao Yam, green salad with rice
Shrimp Fried Rice
Thai spring rolls
Cooking in Thai!
Thai milk soup
Thai Banana Tortilla
Thai Shrimp Omelet
Tom Ka, Thai Coconut Chicken Soup
Beef Rendang
Thai roll

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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beans

Khao Yam, green salad with rice

Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes. For example, salads like this beautiful kao yam. If you wish, you can cook it not with tomatoes, but with pomelo or grapefruits, cutting fillets from them. Continue reading →

Posted in brown sugar, dried shrimp, fresh ginger or galangal root, large bowl, medium hot red pepper

coriande cold sorghum decoration ingredients onions sauce squeeze water nuts temperature sausages climatic leaf mix pieces lemon department mushrooms peanuts tender smooth boiler taste dish lemongrass carrots spicy soup aroma heat lime oyster mushrooms products cloves ginger lemon sorghum curry medium chicken chili breadcrumbs juice boil distribute fennel saucepan vermicelli garlic cilantro chili peppers vinegar season suitable turmeric salt sugar sambal pepper throughout zira shrimp scissors prepare peppers leaves shake plate

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Rice with spicy chicken and shiitake mushrooms
Thai roll
Thai noodles
Cooking in Thai!
Thai milk soup
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Sweet black rice
Thai Fried Rice with Seafood
Tom yum with shrimp and chili sea bass
Thai style pickled cabbage

juice water lemon temperature peppers vinegar throughout soup garlic saucepan suitable tender heat taste climatic lime sausages sauce cilantro boil lemongrass ingredients chicken onions mix prepare pieces ginger shrimp dish sugar sorghum peanuts breadcrumbs leaves spicy plate pepper carrots curry leaf salt squeeze chili smooth

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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