thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Thai spring rolls
Rice cakes
Rice with spicy chicken and shiitake mushrooms
Thai Chicken Curry
Cooking in Thai!
Shrimp Fried Rice
Basmati brown rice with tofu, bell pepper and orange
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Singapore style noodle with shrimp
Thai Chicken with Spicy Potatoes

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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beans

Khao Yam, green salad with rice

Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes. For example, salads like this beautiful kao yam. If you wish, you can cook it not with tomatoes, but with pomelo or grapefruits, cutting fillets from them. Continue reading →

Posted in brown sugar, dried shrimp, fresh ginger or galangal root, large bowl, medium hot red pepper

saucepan zira oyster mushrooms suitable cold sausages scissors sambal carrots peanuts chili peppers leaf fennel nuts ingredients cloves vermicelli mix salt dish lemon pieces shrimp smooth sauce boiler shake juice products pepper chicken department squeeze breadcrumbs turmeric water leaves temperature chili distribute lemongrass mushrooms season plate vinegar sorghum decoration garlic prepare coriande boil sugar lime onions climatic curry ginger tender soup heat aroma throughout spicy cilantro medium peppers lemon sorghum taste

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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lemongrass temperature cilantro smooth shake carrots soup sugar aroma oyster mushrooms juice ingredients sauce nuts spicy boiler throughout shrimp chili peppers pieces cold chili sausages breadcrumbs plate boil lime sorghum water heat dish curry ginger climatic pepper peanuts vinegar medium salt mix leaf chicken prepare distribute leaves scissors vermicelli tender lemon sorghum squeeze garlic onions suitable peppers lemon saucepan taste

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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