thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Shrimp Fried Rice
Thai red curry paste
Tom yum with shrimp and chili sea bass
Thai squid salad
Blue Tea and Galangal: New Thai Bar Neon Monkey
Spicy Thai seafood soup with lemon sorghum
Thai Coconut Noodle and Shrimp Soup
Thai marinade fish
Turkey meatballs in coconut pumpkin sauce
Tom Yam Kung

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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beans

Khao Yam, green salad with rice

Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes. For example, salads like this beautiful kao yam. If you wish, you can cook it not with tomatoes, but with pomelo or grapefruits, cutting fillets from them. Continue reading →

Posted in brown sugar, dried shrimp, fresh ginger or galangal root, large bowl, medium hot red pepper

pieces sugar lemongrass suitable nuts cloves lime fennel turmeric tender smooth boiler throughout soup lemon sorghum boil medium chicken mushrooms ginger dish peanuts onions sambal zira decoration pepper vinegar curry shake salt heat plate oyster mushrooms temperature taste vermicelli peppers ingredients distribute sorghum mix climatic chili prepare cold leaves carrots products breadcrumbs lemon shrimp department garlic sausages chili peppers scissors season cilantro water leaf sauce juice coriande spicy saucepan squeeze aroma

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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lemon onions vinegar prepare lime ingredients boiler sorghum soup tender saucepan medium curry chili peppers pepper garlic sauce mix aroma dish taste plate pieces cold cilantro squeeze spicy climatic chicken temperature peppers leaves leaf shake carrots shrimp boil sugar lemongrass oyster mushrooms heat vermicelli sausages ginger scissors water chili salt suitable nuts breadcrumbs lemon sorghum throughout peanuts smooth juice distribute

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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