thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Thai Chicken with Spicy Potatoes
Rice flour crusted fish
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Classic Thai Food – Pad Thai with Chicken
Thai rice soup with egg
Thai red curry paste
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Rice with spicy chicken and shiitake mushrooms
Thai salad with chicken, shrimp and pineapple
Thai Shrimp Omelet

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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carcasses

Tom yum with shrimp and chili sea bass

The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.

Bambumar
INGREDIENTS
1 liter of fish stock Continue reading →

Posted in chili sea bass, perfectly decorate, spiciness and freshness, summer day, virtuoso plexus

lemon chili peppers leaves saucepan products fennel sauce pieces chicken medium leaf sugar breadcrumbs chili squeeze ginger garlic turmeric suitable department juice oyster mushrooms onions vermicelli lemongrass heat dish plate ingredients vinegar carrots prepare climatic peanuts coriande distribute shrimp cold lime cloves smooth mushrooms salt decoration boil temperature spicy sambal peppers aroma boiler curry soup mix scissors sausages cilantro tender lemon sorghum throughout taste pepper shake nuts sorghum zira water season

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Thai Coconut Noodle and Shrimp Soup
Cooking in Thai!
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Thai salad with chicken, shrimp and pineapple
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Thai spring rolls

peppers sorghum climatic leaf dish leaves shrimp saucepan throughout chili ingredients soup chicken sauce boil curry suitable heat carrots smooth water garlic ginger lemongrass sausages pieces peanuts juice squeeze lemon breadcrumbs salt onions pepper lime vinegar cilantro taste sugar spicy plate prepare tender mix temperature

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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