thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Basmati brown rice with tofu, bell pepper and orange
Thai marinade fish
Thai appetizer (MIANG KUM)
Rice with spicy chicken and shiitake mushrooms
Thai Chicken with Spicy Potatoes
Thai salad with chicken, shrimp and pineapple
Thai soup “Tom Yam”
Thai noodles
Tom yum with shrimp and chili sea bass

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Tom yum with shrimp and chili sea bass

The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.

Bambumar
INGREDIENTS
1 liter of fish stock Continue reading →

Posted in chili sea bass, perfectly decorate, spiciness and freshness, summer day, virtuoso plexus

smooth sausages boiler medium suitable pepper products throughout mix aroma ingredients sugar plate sauce cold zira temperature ginger turmeric dish peanuts prepare cilantro shake pieces oyster mushrooms nuts lemongrass coriande breadcrumbs cloves leaf soup vinegar mushrooms sorghum department heat shrimp lemon season decoration boil sambal salt chili garlic chili peppers spicy distribute climatic onions squeeze peppers leaves saucepan water lime taste tender carrots vermicelli juice fennel curry scissors chicken lemon sorghum

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suitable sauce saucepan garlic lemon squeeze dish lime leaves chili spicy soup plate curry lemongrass sugar pieces tender water pepper salt taste carrots smooth leaf cilantro throughout sausages sorghum temperature onions climatic boil ginger ingredients peppers juice breadcrumbs chicken peanuts shrimp vinegar heat mix prepare

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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