thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Thai Chicken Curry
Gado gado salad
Thai Chicken with Spicy Potatoes
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Rice and Shrimp Rolls
Tom yum with shrimp and chili sea bass
Blue Tea and Galangal: New Thai Bar Neon Monkey
Basmati brown rice with tofu, bell pepper and orange
Thai style pickled cabbage
Warm Eggplant Salad

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

Continue reading →

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

Continue reading →

carcasses

Tom yum with shrimp and chili sea bass

The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.

Bambumar
INGREDIENTS
1 liter of fish stock Continue reading →

Posted in chili sea bass, perfectly decorate, spiciness and freshness, summer day, virtuoso plexus

breadcrumbs peanuts distribute smooth oyster mushrooms lemon sorghum vinegar spicy leaf water ingredients lemon pepper sorghum squeeze fennel carrots decoration vermicelli climatic dish chili season prepare boiler cilantro plate pieces sugar mix saucepan boil turmeric chili peppers suitable leaves coriande juice curry taste peppers sambal sausages garlic onions products soup nuts temperature mushrooms medium cloves scissors salt shrimp aroma zira department ginger tender lemongrass sauce throughout heat cold lime chicken shake

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

...

temperature lemon shake smooth leaves lemongrass squeeze medium onions cold climatic water pepper ginger plate carrots mix spicy dish distribute garlic prepare scissors soup saucepan cilantro chili peppers juice pieces boiler throughout peanuts boil sugar peppers lemon sorghum vinegar oyster mushrooms breadcrumbs sorghum shrimp chili leaf taste lime heat sausages ingredients aroma tender vermicelli chicken curry sauce salt nuts suitable

Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

...

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

...

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

...