carcasses
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
throughout
curry
plate
fennel
cold
coriande
turmeric
pepper
medium
zira
squeeze
shrimp
chicken
heat
vermicelli
sugar
climatic
products
sorghum
onions
smooth
chili
department
scissors
nuts
salt
ingredients
saucepan
temperature
cloves
spicy
breadcrumbs
mix
aroma
tender
vinegar
soup
peanuts
decoration
mushrooms
lemon sorghum
sambal
boiler
prepare
dish
leaves
lemongrass
lemon
garlic
boil
distribute
carrots
oyster mushrooms
suitable
juice
chili peppers
season
ginger
lime
water
sausages
leaf
pieces
taste
cilantro
peppers
shake
sauce