thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Thai seafood curry soup
Cooking in Thai!
Tom Ka, Thai Coconut Chicken Soup
Beef Rendang
Thai milk soup
Sweet black rice
Warm Eggplant Salad
Thai roll
Thai soup “Burning Sun”
Gado gado salad

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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carcasses

Tom yum with shrimp and chili sea bass

The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.

Bambumar
INGREDIENTS
1 liter of fish stock Continue reading →

Posted in chili sea bass, perfectly decorate, spiciness and freshness, summer day, virtuoso plexus

vinegar sauce shake medium suitable leaves taste juice vermicelli ingredients onions breadcrumbs mix water shrimp sausages coriande pieces peppers spicy chili peppers distribute smooth lemon zira pepper ginger peanuts cloves fennel heat lemon sorghum plate throughout sambal leaf decoration lemongrass garlic scissors department sorghum sugar boiler carrots tender cilantro nuts prepare products soup lime chili dish saucepan temperature oyster mushrooms mushrooms chicken boil turmeric cold curry season salt squeeze aroma climatic

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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squeeze nuts onions lemongrass sauce taste smooth lemon sorghum chili peppers aroma oyster mushrooms boiler scissors distribute spicy curry heat chili mix peanuts breadcrumbs saucepan vermicelli leaf sausages pepper dish temperature sorghum lemon climatic plate salt chicken ginger juice leaves water prepare peppers cold tender boil shrimp ingredients throughout shake suitable pieces soup medium sugar garlic vinegar carrots lime cilantro

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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