thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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carcasses

Tom yum with shrimp and chili sea bass

The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.

Bambumar
INGREDIENTS
1 liter of fish stock Continue reading →

Posted in chili sea bass, perfectly decorate, spiciness and freshness, summer day, virtuoso plexus

throughout curry plate fennel cold coriande turmeric pepper medium zira squeeze shrimp chicken heat vermicelli sugar climatic products sorghum onions smooth chili department scissors nuts salt ingredients saucepan temperature cloves spicy breadcrumbs mix aroma tender vinegar soup peanuts decoration mushrooms lemon sorghum sambal boiler prepare dish leaves lemongrass lemon garlic boil distribute carrots oyster mushrooms suitable juice chili peppers season ginger lime water sausages leaf pieces taste cilantro peppers shake sauce

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chicken chili breadcrumbs suitable vinegar spicy leaf climatic ginger garlic lemongrass sauce saucepan sugar salt ingredients plate squeeze taste carrots heat boil soup peanuts smooth peppers lemon pieces prepare sorghum juice tender water throughout mix sausages pepper onions cilantro shrimp leaves temperature dish lime curry

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

...

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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