thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Sweet black rice
Tom Yam Kung
Rice flour crusted fish
What is the use of coconut
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai milk soup
Thai Chicken with Spicy Potatoes
Turkey meatballs in coconut pumpkin sauce
Thai Shrimp Omelet
Khao Yam, green salad with rice

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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carcasses

Tom yum with shrimp and chili sea bass

The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.

Bambumar
INGREDIENTS
1 liter of fish stock Continue reading →

Posted in chili sea bass, perfectly decorate, spiciness and freshness, summer day, virtuoso plexus

boiler leaves mix spicy lime salt distribute lemon taste season ginger throughout zira dish ingredients oyster mushrooms products scissors garlic shrimp lemongrass decoration aroma boil onions chili peppers sausages sugar peanuts leaf plate turmeric nuts chili department chicken pepper pieces medium cilantro shake breadcrumbs vinegar soup fennel carrots sambal water sauce vermicelli tender climatic lemon sorghum saucepan curry prepare heat sorghum juice cloves temperature peppers squeeze coriande smooth suitable mushrooms cold

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water ingredients chili peppers ginger mix saucepan carrots heat dish pieces lime curry sugar sauce squeeze salt leaves prepare temperature cilantro leaf taste sorghum garlic pepper lemon climatic soup vinegar throughout shrimp juice sausages smooth lemongrass peanuts plate boil tender breadcrumbs spicy chicken suitable onions

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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