thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Thai cuisine
Classic Thai Food – Pad Thai with Chicken
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai Chicken with Spicy Potatoes
Thai marinade fish
Thai appetizer (MIANG KUM)
Tom Yam Kung
Thai seafood curry soup
Rice with spicy chicken and shiitake mushrooms
Thai soup “Burning Sun”

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

Continue reading →

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

Continue reading →

carcasses

Tom yum with shrimp and chili sea bass

The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.

Bambumar
INGREDIENTS
1 liter of fish stock Continue reading →

Posted in chili sea bass, perfectly decorate, spiciness and freshness, summer day, virtuoso plexus

mix chicken prepare mushrooms lime pieces chili peppers turmeric onions soup spicy vermicelli lemongrass cold department sausages leaves taste carrots medium boil juice curry sambal nuts water heat shrimp sauce pepper scissors throughout climatic temperature decoration distribute salt lemon sorghum ginger shake season chili peppers coriande products fennel sugar ingredients squeeze saucepan suitable peanuts aroma plate lemon leaf dish sorghum boiler cloves vinegar smooth tender breadcrumbs garlic cilantro oyster mushrooms zira

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

...

vermicelli lime juice cold saucepan soup breadcrumbs throughout chicken suitable spicy taste garlic cilantro squeeze sauce medium salt temperature carrots pieces smooth pepper scissors shrimp leaves mix water leaf vinegar lemon ingredients ginger boiler tender peanuts heat chili peppers sorghum lemon sorghum curry prepare aroma peppers lemongrass distribute dish nuts climatic sugar shake plate boil oyster mushrooms onions chili sausages

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

...

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

...

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

...