carcasses
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
breadcrumbs
cold
chicken
decoration
sugar
pieces
smooth
throughout
saucepan
mushrooms
lemongrass
shrimp
taste
sambal
turmeric
chili
sauce
peanuts
boil
leaf
lime
boiler
distribute
lemon
dish
coriande
vermicelli
medium
aroma
nuts
prepare
shake
sausages
ginger
mix
climatic
heat
fennel
peppers
squeeze
vinegar
sorghum
salt
spicy
zira
products
pepper
scissors
temperature
water
lemon sorghum
oyster mushrooms
carrots
season
garlic
plate
soup
suitable
juice
chili peppers
leaves
curry
cilantro
department
ingredients
cloves
tender
onions