carcasses
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
shake
climatic
cold
mix
products
dish
sorghum
pepper
sambal
nuts
medium
juice
carrots
mushrooms
prepare
temperature
sausages
sugar
curry
leaves
tender
department
cilantro
water
smooth
decoration
ingredients
plate
coriande
squeeze
season
garlic
peanuts
lime
vinegar
pieces
sauce
throughout
lemon
heat
chicken
oyster mushrooms
fennel
ginger
onions
peppers
boil
leaf
lemongrass
chili
vermicelli
spicy
zira
suitable
distribute
chili peppers
aroma
salt
saucepan
lemon sorghum
taste
boiler
turmeric
cloves
breadcrumbs
soup
scissors
shrimp