carcasses
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
boiler
leaves
mix
spicy
lime
salt
distribute
lemon
taste
season
ginger
throughout
zira
dish
ingredients
oyster mushrooms
products
scissors
garlic
shrimp
lemongrass
decoration
aroma
boil
onions
chili peppers
sausages
sugar
peanuts
leaf
plate
turmeric
nuts
chili
department
chicken
pepper
pieces
medium
cilantro
shake
breadcrumbs
vinegar
soup
fennel
carrots
sambal
water
sauce
vermicelli
tender
climatic
lemon sorghum
saucepan
curry
prepare
heat
sorghum
juice
cloves
temperature
peppers
squeeze
coriande
smooth
suitable
mushrooms
cold