carcasses
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
mix
chicken
prepare
mushrooms
lime
pieces
chili peppers
turmeric
onions
soup
spicy
vermicelli
lemongrass
cold
department
sausages
leaves
taste
carrots
medium
boil
juice
curry
sambal
nuts
water
heat
shrimp
sauce
pepper
scissors
throughout
climatic
temperature
decoration
distribute
salt
lemon sorghum
ginger
shake
season
chili
peppers
coriande
products
fennel
sugar
ingredients
squeeze
saucepan
suitable
peanuts
aroma
plate
lemon
leaf
dish
sorghum
boiler
cloves
vinegar
smooth
tender
breadcrumbs
garlic
cilantro
oyster mushrooms
zira