chili
Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the same time mobile constructions, which are vaguely reminiscent of military field kitchens. What is there not only! Fish, chicken, meat, seafood, dozens of sauces, fresh finely chopped vegetables and herbs … and, of course, rice. In a few seconds you will be prepared any combination of the above. We liked this fish in a crisp most of all. Continue reading
onions
decoration
sorghum
cold
plate
lime
throughout
sausages
water
products
leaf
climatic
tender
chili peppers
aroma
leaves
heat
coriande
turmeric
soup
fennel
season
prepare
sugar
cloves
breadcrumbs
distribute
lemongrass
saucepan
cilantro
department
oyster mushrooms
carrots
zira
peanuts
lemon
smooth
sauce
salt
juice
mushrooms
taste
boiler
peppers
boil
ingredients
spicy
medium
nuts
vermicelli
squeeze
dish
scissors
suitable
mix
lemon sorghum
shake
pieces
ginger
garlic
chicken
temperature
curry
shrimp
sambal
chili
vinegar
pepper