chili
Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the same time mobile constructions, which are vaguely reminiscent of military field kitchens. What is there not only! Fish, chicken, meat, seafood, dozens of sauces, fresh finely chopped vegetables and herbs … and, of course, rice. In a few seconds you will be prepared any combination of the above. We liked this fish in a crisp most of all. Continue reading
cilantro
saucepan
temperature
boil
lemongrass
garlic
decoration
water
pieces
cloves
carrots
breadcrumbs
onions
ginger
mushrooms
shrimp
nuts
aroma
mix
products
smooth
oyster mushrooms
lime
chili peppers
ingredients
salt
shake
plate
prepare
vinegar
leaf
zira
curry
medium
fennel
sugar
climatic
turmeric
distribute
suitable
cold
peanuts
soup
sausages
taste
sambal
spicy
tender
dish
lemon sorghum
sorghum
sauce
chili
pepper
scissors
lemon
squeeze
coriande
chicken
juice
leaves
department
peppers
season
vermicelli
throughout
boiler
heat