thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Thai Banana Tortilla
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Thai style pickled cabbage

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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clove

Thai appetizer (MIANG KUM)

One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of betel, it is available only in Southeast Asia. For a sharper taste, you can add more chili, for a sweet taste add white sugar.

Thai appetizer (MIANG KUM)
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Posted in add ground chili, boiled rice, chop finely, chopped peanuts, garlic

sambal fennel squeeze vermicelli lime onions salt shake sausages aroma curry plate ginger water lemon heat sugar smooth leaves spicy prepare tender coriande temperature decoration peanuts dish season taste products sauce chili peppers throughout breadcrumbs boiler saucepan carrots suitable soup pieces scissors sorghum oyster mushrooms nuts cold medium chili distribute boil vinegar mushrooms climatic turmeric garlic cilantro chicken mix zira lemon sorghum pepper department peppers cloves ingredients lemongrass leaf shrimp juice

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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suitable sorghum distribute breadcrumbs prepare sausages scissors cold peppers onions lemon sorghum sugar boiler pepper medium taste plate oyster mushrooms chicken nuts tender mix aroma water dish ingredients curry squeeze leaves chili peppers juice ginger garlic leaf spicy climatic carrots cilantro salt chili soup vinegar shrimp boil pieces vermicelli temperature lemongrass lime sauce smooth saucepan lemon peanuts throughout shake heat

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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