thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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clove

Thai appetizer (MIANG KUM)

One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of betel, it is available only in Southeast Asia. For a sharper taste, you can add more chili, for a sweet taste add white sugar.

Thai appetizer (MIANG KUM)
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Posted in add ground chili, boiled rice, chop finely, chopped peanuts, garlic

lime water distribute cilantro chili peppers chicken ginger decoration soup fennel department coriande turmeric juice vermicelli throughout lemon sausages pieces plate cloves medium mushrooms saucepan prepare salt oyster mushrooms climatic cold aroma spicy breadcrumbs onions lemongrass sauce boil suitable peanuts temperature sorghum smooth shrimp curry shake leaves scissors tender chili peppers sugar ingredients dish nuts products zira carrots pepper boiler garlic sambal mix taste leaf heat vinegar season lemon sorghum squeeze

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Thai appetizer (MIANG KUM)
Shrimp Fried Rice
Thai Fried Rice with Seafood

boil spicy mix lemon peanuts shrimp lemongrass chili sugar pieces climatic leaf temperature pepper carrots suitable tender onions sauce plate saucepan juice leaves cilantro garlic peppers ginger squeeze soup dish lime water throughout vinegar heat chicken sorghum sausages ingredients prepare salt breadcrumbs smooth curry taste

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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