thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Classic Thai Food – Pad Thai with Chicken
Thai salad with chicken, shrimp and pineapple
Rice with spicy chicken and shiitake mushrooms
Thai Coconut Noodle and Shrimp Soup
Tom Ka, Thai Coconut Chicken Soup
Gooey rice
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai milk soup
Thai style tomato and strawberry dressing
Thai rice soup with egg

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Thai appetizer (MIANG KUM)

One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of betel, it is available only in Southeast Asia. For a sharper taste, you can add more chili, for a sweet taste add white sugar.

Thai appetizer (MIANG KUM)
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Posted in add ground chili, boiled rice, chop finely, chopped peanuts, garlic

squeeze sambal throughout shake climatic fennel salt turmeric soup oyster mushrooms onions spicy mix water vermicelli cold department sausages boiler coriande juice cloves aroma taste lime sorghum medium boil products suitable shrimp zira plate tender chili peppers mushrooms lemongrass leaf saucepan distribute dish nuts cilantro temperature decoration ingredients prepare curry ginger chicken peanuts vinegar leaves lemon sorghum sauce pieces garlic smooth pepper sugar heat breadcrumbs scissors peppers lemon carrots season chili

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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carrots boil pieces vermicelli dish nuts distribute throughout temperature vinegar peppers spicy pepper lime lemongrass heat shrimp sausages oyster mushrooms breadcrumbs taste cold peanuts aroma sauce cilantro ingredients chicken salt scissors boiler lemon juice ginger suitable smooth leaves saucepan medium soup lemon sorghum water chili curry squeeze mix shake onions prepare chili peppers plate sorghum sugar tender garlic climatic leaf

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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