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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of betel, it is available only in Southeast Asia. For a sharper taste, you can add more chili, for a sweet taste add white sugar.
Thai appetizer (MIANG KUM)
PARTICIPANT Continue reading
sambal
fennel
squeeze
vermicelli
lime
onions
salt
shake
sausages
aroma
curry
plate
ginger
water
lemon
heat
sugar
smooth
leaves
spicy
prepare
tender
coriande
temperature
decoration
peanuts
dish
season
taste
products
sauce
chili peppers
throughout
breadcrumbs
boiler
saucepan
carrots
suitable
soup
pieces
scissors
sorghum
oyster mushrooms
nuts
cold
medium
chili
distribute
boil
vinegar
mushrooms
climatic
turmeric
garlic
cilantro
chicken
mix
zira
lemon sorghum
pepper
department
peppers
cloves
ingredients
lemongrass
leaf
shrimp
juice