thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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clove

Thai appetizer (MIANG KUM)

One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of betel, it is available only in Southeast Asia. For a sharper taste, you can add more chili, for a sweet taste add white sugar.

Thai appetizer (MIANG KUM)
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Posted in add ground chili, boiled rice, chop finely, chopped peanuts, garlic

boiler distribute shake dish zira throughout curry oyster mushrooms ginger tender lemon sorghum products sambal nuts leaf cold shrimp salt garlic season lemon chili peppers soup heat aroma lime scissors cloves fennel squeeze temperature ingredients taste water breadcrumbs pepper juice pieces chili lemongrass cilantro leaves carrots onions turmeric coriande spicy mushrooms sorghum climatic peppers sugar sauce mix sausages peanuts saucepan suitable prepare decoration boil medium chicken vermicelli department vinegar smooth plate

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prepare salt lime throughout cilantro water garlic dish squeeze onions curry vinegar chili suitable plate ingredients leaf shrimp climatic spicy tender sauce chicken mix soup sorghum juice carrots saucepan sausages breadcrumbs pepper peppers peanuts sugar lemon heat taste ginger smooth leaves lemongrass pieces boil temperature

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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