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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of betel, it is available only in Southeast Asia. For a sharper taste, you can add more chili, for a sweet taste add white sugar.
Thai appetizer (MIANG KUM)
PARTICIPANT Continue reading
boiler
heat
breadcrumbs
vermicelli
soup
lime
curry
shake
plate
onions
pepper
chili
lemongrass
turmeric
lemon sorghum
taste
throughout
sorghum
leaf
carrots
department
prepare
distribute
nuts
boil
sugar
sauce
zira
mushrooms
mix
sambal
ginger
cloves
coriande
dish
season
cold
tender
fennel
oyster mushrooms
sausages
leaves
peppers
spicy
shrimp
chicken
vinegar
squeeze
climatic
salt
products
pieces
juice
smooth
lemon
decoration
aroma
temperature
suitable
medium
cilantro
peanuts
garlic
scissors
saucepan
water
chili peppers
ingredients