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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of betel, it is available only in Southeast Asia. For a sharper taste, you can add more chili, for a sweet taste add white sugar.
Thai appetizer (MIANG KUM)
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aroma
chicken
oyster mushrooms
lemongrass
ingredients
sugar
water
spicy
garlic
temperature
pieces
mushrooms
nuts
department
cilantro
chili peppers
saucepan
juice
dish
season
boiler
cold
plate
squeeze
prepare
lemon
medium
salt
vermicelli
lemon sorghum
carrots
heat
ginger
chili
sauce
leaf
onions
curry
climatic
fennel
throughout
decoration
soup
zira
products
smooth
peanuts
scissors
lime
sorghum
tender
mix
suitable
shake
shrimp
peppers
boil
coriande
cloves
vinegar
leaves
turmeric
sambal
taste
distribute
pepper
sausages
breadcrumbs