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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of betel, it is available only in Southeast Asia. For a sharper taste, you can add more chili, for a sweet taste add white sugar.
Thai appetizer (MIANG KUM)
PARTICIPANT Continue reading
lime
water
distribute
cilantro
chili peppers
chicken
ginger
decoration
soup
fennel
department
coriande
turmeric
juice
vermicelli
throughout
lemon
sausages
pieces
plate
cloves
medium
mushrooms
saucepan
prepare
salt
oyster mushrooms
climatic
cold
aroma
spicy
breadcrumbs
onions
lemongrass
sauce
boil
suitable
peanuts
temperature
sorghum
smooth
shrimp
curry
shake
leaves
scissors
tender
chili
peppers
sugar
ingredients
dish
nuts
products
zira
carrots
pepper
boiler
garlic
sambal
mix
taste
leaf
heat
vinegar
season
lemon sorghum
squeeze