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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of betel, it is available only in Southeast Asia. For a sharper taste, you can add more chili, for a sweet taste add white sugar.
Thai appetizer (MIANG KUM)
PARTICIPANT Continue reading
soup
smooth
distribute
pieces
heat
products
lemon
coriande
curry
shrimp
chicken
plate
sugar
breadcrumbs
season
chili
leaf
ginger
cold
mix
throughout
mushrooms
scissors
shake
peppers
ingredients
temperature
boil
taste
sauce
vermicelli
carrots
salt
nuts
medium
pepper
saucepan
garlic
climatic
aroma
tender
leaves
lemongrass
onions
dish
department
cilantro
lime
sorghum
suitable
vinegar
turmeric
zira
juice
oyster mushrooms
sambal
spicy
peanuts
cloves
sausages
fennel
lemon sorghum
chili peppers
squeeze
boiler
decoration
water
prepare