thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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fisting

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Thai appetizer (MIANG KUM)

One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of betel, it is available only in Southeast Asia. For a sharper taste, you can add more chili, for a sweet taste add white sugar.

Thai appetizer (MIANG KUM)
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Posted in add ground chili, boiled rice, chop finely, chopped peanuts, garlic

cloves peanuts fennel shrimp carrots lemon coriande lime sauce zira temperature sorghum sugar tender sausages juice saucepan leaf vinegar turmeric onions water oyster mushrooms squeeze chili products taste medium scissors pepper ingredients smooth mix shake mushrooms throughout plate nuts salt vermicelli chicken lemongrass boil prepare spicy ginger season dish curry leaves sambal peppers garlic department climatic pieces decoration distribute chili peppers soup lemon sorghum heat breadcrumbs boiler suitable cold cilantro aroma

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Thai style pickled cabbage
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Basmati brown rice with tofu, bell pepper and orange

throughout juice chicken suitable heat lemongrass boil sausages vinegar saucepan taste water pepper prepare garlic smooth shrimp onions soup pieces ginger cilantro lime leaves spicy temperature ingredients sugar sorghum curry chili climatic plate lemon salt leaf breadcrumbs sauce carrots peanuts squeeze peppers tender mix dish

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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