thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Classic Thai Food – Pad Thai with Chicken
Singapore style noodle with shrimp
Basmati brown rice with tofu, bell pepper and orange
Thai Sweet Chili Sauce
Thai marinade fish
Khao Yam, green salad with rice
Thai cuisine
Thai style pickled cabbage
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai squid salad

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Thai appetizer (MIANG KUM)

One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of betel, it is available only in Southeast Asia. For a sharper taste, you can add more chili, for a sweet taste add white sugar.

Thai appetizer (MIANG KUM)
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Posted in add ground chili, boiled rice, chop finely, chopped peanuts, garlic

boiler heat breadcrumbs vermicelli soup lime curry shake plate onions pepper chili lemongrass turmeric lemon sorghum taste throughout sorghum leaf carrots department prepare distribute nuts boil sugar sauce zira mushrooms mix sambal ginger cloves coriande dish season cold tender fennel oyster mushrooms sausages leaves peppers spicy shrimp chicken vinegar squeeze climatic salt products pieces juice smooth lemon decoration aroma temperature suitable medium cilantro peanuts garlic scissors saucepan water chili peppers ingredients

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Thai prawns on the grill
Thai style pickled cabbage
Gooey rice
Warm Eggplant Salad
Basmati brown rice with tofu, bell pepper and orange
Thai Chicken with Spicy Potatoes
Thai rice soup with egg
Thai salad with chicken, shrimp and pineapple
Shrimp Fried Rice
Thai soup “Tom Yam”

peanuts plate salt prepare shrimp chili ginger ingredients garlic chicken lemongrass carrots pepper tender vinegar onions cilantro mix saucepan lemon pieces leaves leaf smooth lime suitable sugar heat sausages squeeze temperature curry dish water peppers climatic taste boil throughout sauce breadcrumbs juice spicy soup sorghum

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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