thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Turkey meatballs in coconut pumpkin sauce
Spicy Thai seafood soup with lemon sorghum
Classic Thai Food – Pad Thai with Chicken
Thai style pickled cabbage
Khao Yam, green salad with rice
Gado gado salad
Thai Fried Rice with Seafood
Thai marinade fish
Tom Yam Kung
Sweet black rice

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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clove

Thai appetizer (MIANG KUM)

One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of betel, it is available only in Southeast Asia. For a sharper taste, you can add more chili, for a sweet taste add white sugar.

Thai appetizer (MIANG KUM)
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Posted in add ground chili, boiled rice, chop finely, chopped peanuts, garlic

aroma chicken oyster mushrooms lemongrass ingredients sugar water spicy garlic temperature pieces mushrooms nuts department cilantro chili peppers saucepan juice dish season boiler cold plate squeeze prepare lemon medium salt vermicelli lemon sorghum carrots heat ginger chili sauce leaf onions curry climatic fennel throughout decoration soup zira products smooth peanuts scissors lime sorghum tender mix suitable shake shrimp peppers boil coriande cloves vinegar leaves turmeric sambal taste distribute pepper sausages breadcrumbs

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Thai milk soup
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breadcrumbs sausages leaf vinegar suitable lime saucepan spicy sugar squeeze mix ingredients ginger climatic peppers lemon cilantro soup boil plate sorghum dish curry sauce shrimp smooth taste juice lemongrass throughout pieces garlic chicken water carrots heat leaves peanuts chili temperature tender prepare onions salt pepper

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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