thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Thai squid salad
Thai Fried Rice with Seafood
Thai roll
Tom Yam Kung
Thai Chicken Curry
Rice flour crusted fish
Thai Shrimp Omelet
Cooking in Thai!
Spicy Thai seafood soup with lemon sorghum
Basmati brown rice with tofu, bell pepper and orange

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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cocoa

Blue Tea and Galangal: New Thai Bar Neon Monkey

A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is a large table recessed on the floor, for those who came for a leisurely conversation and tasting. Continue reading →

Posted in fresh cilantro, galangal root, jasmine rice, sesame oil, syrach sauce

cold chicken mix turmeric chili dish saucepan lemon chili peppers fennel climatic boil salt zira garlic leaves leaf soup temperature prepare cilantro throughout tender medium onions sorghum sugar smooth lemon sorghum season spicy mushrooms sambal juice carrots nuts sauce suitable curry boiler department vermicelli oyster mushrooms scissors distribute breadcrumbs taste heat lime peppers coriande peanuts ginger lemongrass shake decoration plate aroma ingredients water pieces squeeze products sausages pepper cloves vinegar shrimp

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Thai spring rolls
Thai style tomato and strawberry dressing
Rice flour crusted fish
Rice cakes
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tom yum with shrimp and chili sea bass
Rice and Shrimp Rolls
Thai Shrimp Omelet
Thai squid salad
Thai Coconut Noodle and Shrimp Soup

pieces temperature lemon saucepan water vinegar prepare dish spicy chicken heat sorghum sauce mix leaf peanuts sugar suitable juice squeeze leaves cilantro peppers onions chili ingredients curry throughout lemongrass sausages soup ginger lime climatic breadcrumbs salt plate smooth boil tender shrimp taste carrots garlic pepper

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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