thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Thai Fried Rice with Seafood
Gado gado salad
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Thai cuisine
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Thai salad with chicken, shrimp and pineapple
Sweet black rice
Rice with spicy chicken and shiitake mushrooms

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Blue Tea and Galangal: New Thai Bar Neon Monkey

A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is a large table recessed on the floor, for those who came for a leisurely conversation and tasting. Continue reading →

Posted in fresh cilantro, galangal root, jasmine rice, sesame oil, syrach sauce

heat sauce nuts sorghum water fennel ingredients lemon sorghum cold decoration vinegar peppers sausages lemon shrimp climatic products ginger carrots tender distribute sambal chili mushrooms dish scissors cilantro pepper medium turmeric lime taste lemongrass leaf peanuts spicy temperature squeeze boil vermicelli coriande garlic boiler salt shake leaves juice aroma prepare onions saucepan throughout season smooth department mix plate cloves zira breadcrumbs pieces soup curry chili peppers oyster mushrooms suitable sugar chicken

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Thai Banana Tortilla
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Beef Rendang
Thai appetizer (MIANG KUM)

plate pepper tender vinegar throughout peppers salt ginger climatic curry onions leaf chili sauce garlic taste prepare leaves mix saucepan squeeze lemon cilantro lime shrimp soup temperature peanuts chicken suitable sugar breadcrumbs heat juice carrots pieces ingredients smooth water sausages sorghum dish lemongrass boil spicy

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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