thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Basmati brown rice with tofu, bell pepper and orange
Khao Yam, green salad with rice
Warm Eggplant Salad
Thai milk soup
Rice with spicy chicken and shiitake mushrooms
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Rice and Shrimp Rolls
Thai squid salad
Thai salad with chicken, shrimp and pineapple
Shrimp Fried Rice

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Blue Tea and Galangal: New Thai Bar Neon Monkey

A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is a large table recessed on the floor, for those who came for a leisurely conversation and tasting. Continue reading →

Posted in fresh cilantro, galangal root, jasmine rice, sesame oil, syrach sauce

curry peppers season zira taste chili lemon sorghum leaves medium sorghum lemongrass shake vinegar peanuts saucepan carrots distribute leaf heat climatic mix decoration chicken department soup lemon throughout boil cloves scissors pepper sausages pieces suitable water spicy juice onions fennel boiler cilantro chili peppers lime prepare plate sugar garlic shrimp sauce oyster mushrooms mushrooms smooth coriande vermicelli salt cold turmeric aroma nuts ginger breadcrumbs sambal products dish tender squeeze ingredients temperature

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Thai soup “Burning Sun”
Thai salmon ceviche with papaya and avocado
Thai Sweet Chili Sauce
Thai squid salad
Tom Ka, Thai Coconut Chicken Soup
Thai Banana Tortilla
Rice with spicy chicken and shiitake mushrooms
Thai Shrimp Omelet
Warm Eggplant Salad
Thai appetizer (MIANG KUM)

sausages curry onions temperature saucepan sorghum peanuts tender lime lemon suitable squeeze salt taste spicy pieces mix smooth lemongrass sugar juice sauce dish throughout boil heat chicken leaf ingredients climatic chili water shrimp soup carrots breadcrumbs peppers ginger prepare plate vinegar cilantro pepper leaves garlic

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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