thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Thai Coconut Noodle and Shrimp Soup
Thai Chicken Curry
Thai Chicken with Spicy Potatoes
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Khao Yam, green salad with rice
Gado gado salad
Thai style tomato and strawberry dressing
Thai Sweet Chili Sauce
Sweet black rice
Thai salmon ceviche with papaya and avocado

Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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cocoa

Blue Tea and Galangal: New Thai Bar Neon Monkey

A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is a large table recessed on the floor, for those who came for a leisurely conversation and tasting. Continue reading →

Posted in fresh cilantro, galangal root, jasmine rice, sesame oil, syrach sauce

pepper nuts lemon sorghum scissors coriande cold shake salt squeeze distribute chili peppers ingredients tender lime cilantro turmeric climatic pieces chicken fennel carrots products spicy lemon juice medium boiler garlic curry dish smooth zira plate prepare vinegar shrimp taste soup sauce oyster mushrooms mix aroma heat vermicelli breadcrumbs saucepan water lemongrass boil sugar chili season cloves ginger mushrooms peppers throughout sorghum peanuts leaves department sambal sausages temperature onions suitable decoration leaf

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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curry sausages shake nuts spicy lemon sorghum ingredients throughout boiler onions sorghum heat leaf smooth temperature peanuts ginger squeeze soup scissors medium taste climatic juice chicken mix sugar dish tender plate leaves vinegar carrots chili peppers vermicelli pepper prepare peppers cold saucepan salt sauce garlic water lemongrass cilantro oyster mushrooms pieces lemon breadcrumbs lime shrimp boil suitable distribute aroma chili

Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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