thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Thai noodles
Thai soup “Burning Sun”
Thai roll
Rice and Shrimp Rolls
Thai style pickled cabbage
Basmati brown rice with tofu, bell pepper and orange
Thai seafood curry soup
Thai appetizer (MIANG KUM)
Thai salmon ceviche with papaya and avocado
Cooking in Thai!

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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cocoa

Blue Tea and Galangal: New Thai Bar Neon Monkey

A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is a large table recessed on the floor, for those who came for a leisurely conversation and tasting. Continue reading →

Posted in fresh cilantro, galangal root, jasmine rice, sesame oil, syrach sauce

lemon sorghum climatic cloves lime prepare onions temperature shake carrots medium cold peanuts breadcrumbs leaves fennel peppers chili peppers squeeze sauce suitable turmeric lemongrass curry sorghum leaf sugar throughout oyster mushrooms scissors juice department cilantro water tender boil chicken zira boiler dish soup plate salt lemon shrimp aroma ingredients sambal pieces mushrooms nuts distribute chili pepper decoration products coriande saucepan spicy ginger garlic sausages vinegar taste smooth season heat vermicelli mix

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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throughout ingredients onions medium pepper leaves taste scissors aroma suitable distribute oyster mushrooms saucepan peppers shrimp lemon chili breadcrumbs vermicelli lime lemongrass nuts boiler cold sorghum peanuts squeeze prepare curry heat juice sauce sausages spicy mix smooth water shake cilantro tender salt vinegar chicken chili peppers plate leaf ginger sugar dish pieces carrots lemon sorghum garlic temperature climatic boil soup

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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