thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Thai salmon ceviche with papaya and avocado
Thai rice soup with egg
Thai marinade fish
Gooey rice
Thai seafood curry soup
Thai Fried Rice with Seafood
Basmati brown rice with tofu, bell pepper and orange
Thai Shrimp Omelet
Rice and Shrimp Rolls
Tom Ka, Thai Coconut Chicken Soup

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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cocoa

Blue Tea and Galangal: New Thai Bar Neon Monkey

A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is a large table recessed on the floor, for those who came for a leisurely conversation and tasting. Continue reading →

Posted in fresh cilantro, galangal root, jasmine rice, sesame oil, syrach sauce

mix vermicelli water sorghum garlic products zira pepper soup shrimp ingredients sugar leaves dish lemon sorghum lemon climatic smooth cold boil plate temperature suitable salt season peppers spicy cloves nuts chili peppers ginger lemongrass prepare squeeze onions boiler decoration leaf taste sambal throughout chicken peanuts distribute pieces turmeric saucepan mushrooms breadcrumbs carrots oyster mushrooms vinegar lime fennel tender shake juice chili heat department medium sausages aroma cilantro scissors sauce coriande curry

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Thai salad with chicken, shrimp and pineapple
Thai roll
Rice flour crusted fish
Thai squid salad
Turkey meatballs in coconut pumpkin sauce
Tom yum with shrimp and chili sea bass
Thai Chicken Curry
Tom Ka, Thai Coconut Chicken Soup
Thai Banana Tortilla
Thai spring rolls

garlic sorghum chili ginger salt taste carrots vinegar leaf lime heat water curry pieces leaves pepper smooth breadcrumbs boil peppers tender juice sauce soup temperature suitable sausages dish chicken shrimp sugar cilantro plate climatic mix lemon saucepan lemongrass peanuts spicy ingredients onions throughout squeeze prepare

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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