thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Thai appetizer (MIANG KUM)
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Thai salad with chicken, shrimp and pineapple
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Rice with spicy chicken and shiitake mushrooms
Thai seafood curry soup
Thai Chicken Curry
Thai squid salad

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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degrees

Thai Chicken with Spicy Potatoes

The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)

INGREDIENTS
chicken 700 kg
garlic 3 pcs. Continue reading →

Posted in herbs, honey, separate, slices, taste

vinegar temperature dish sauce saucepan scissors fennel ingredients prepare shrimp salt heat leaf mix peppers breadcrumbs sugar cilantro decoration garlic juice lemon sorghum cloves aroma tender sambal coriande pieces chili squeeze mushrooms plate distribute suitable department shake smooth products sausages ginger zira medium throughout sorghum spicy peanuts pepper onions oyster mushrooms season chicken soup boiler taste water lime boil nuts lemongrass climatic curry lemon vermicelli leaves turmeric carrots cold chili peppers

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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leaves boil plate vermicelli heat shake lemon taste lemon sorghum leaf breadcrumbs peppers distribute shrimp vinegar oyster mushrooms pieces cilantro climatic throughout sausages pepper suitable water sauce peanuts ginger ingredients sorghum tender garlic mix sugar prepare soup squeeze spicy aroma lemongrass saucepan scissors salt boiler curry nuts chicken lime onions smooth chili peppers carrots juice cold temperature dish chili medium

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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