thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Thai noodles
Thai soup “Burning Sun”
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Sweet black rice
Thai prawns on the grill
Shrimp Fried Rice
Gado gado salad
Thai Banana Tortilla
Tom Yam Kung
Spicy Thai seafood soup with lemon sorghum

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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degrees

Thai Chicken with Spicy Potatoes

The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)

INGREDIENTS
chicken 700 kg
garlic 3 pcs. Continue reading →

Posted in herbs, honey, separate, slices, taste

lemongrass garlic pieces lemon sorghum curry climatic cilantro boiler squeeze breadcrumbs cloves smooth decoration ginger shake vinegar peppers cold onions sauce lime department nuts shrimp temperature tender taste leaves spicy mushrooms lemon throughout carrots sambal plate coriande distribute saucepan salt soup scissors leaf sugar chili peppers juice fennel oyster mushrooms suitable vermicelli turmeric chicken water medium heat chili boil mix pepper sorghum dish aroma zira ingredients prepare products peanuts season sausages

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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squeeze temperature cold boil juice distribute boiler curry salt lemongrass chili sausages saucepan mix shake smooth scissors onions prepare lime carrots dish vinegar nuts medium sauce shrimp spicy leaves suitable breadcrumbs plate sorghum chili peppers oyster mushrooms lemon sorghum ginger throughout leaf heat climatic soup tender lemon taste peppers pepper pieces ingredients vermicelli garlic water sugar chicken cilantro aroma peanuts

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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