thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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degrees

Thai Chicken with Spicy Potatoes

The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)

INGREDIENTS
chicken 700 kg
garlic 3 pcs. Continue reading →

Posted in herbs, honey, separate, slices, taste

chili peppers water shrimp distribute lemon sorghum vinegar tender smooth oyster mushrooms dish sugar peanuts scissors taste lime spicy sausages onions medium pepper coriande cold products squeeze lemongrass chicken season temperature fennel prepare suitable mix throughout breadcrumbs department lemon vermicelli leaves climatic sambal boiler zira leaf plate soup ginger sauce ingredients garlic juice chili turmeric nuts pieces saucepan boil mushrooms sorghum carrots salt decoration shake aroma cloves cilantro heat peppers curry

Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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squeeze ginger salt scissors oyster mushrooms sausages lemon sorghum distribute chili peppers leaf sugar breadcrumbs shake climatic dish pieces lime peanuts soup nuts throughout boiler aroma taste lemongrass medium vermicelli carrots leaves curry cilantro chili onions suitable garlic water boil saucepan juice chicken cold heat spicy sorghum sauce vinegar shrimp plate peppers smooth ingredients tender lemon mix prepare temperature pepper

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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