thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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What is the use of coconut
Turkey meatballs in coconut pumpkin sauce
Thai red curry paste
Thai Coconut Noodle and Shrimp Soup
Thai appetizer (MIANG KUM)
Thai prawns on the grill
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai soup “Burning Sun”
Basmati brown rice with tofu, bell pepper and orange
Tom yum with shrimp and chili sea bass

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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degrees

Thai Chicken with Spicy Potatoes

The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)

INGREDIENTS
chicken 700 kg
garlic 3 pcs. Continue reading →

Posted in herbs, honey, separate, slices, taste

mix vermicelli curry coriande peppers saucepan cold sauce cloves peanuts garlic chili season oyster mushrooms leaf carrots chicken pieces pepper smooth onions chili peppers spicy sugar sambal sorghum fennel throughout shrimp department boil distribute lime plate salt breadcrumbs leaves products lemon sorghum lemon aroma heat shake ginger turmeric dish suitable cilantro nuts sausages prepare boiler water tender ingredients soup juice decoration taste mushrooms climatic zira temperature scissors squeeze lemongrass medium vinegar

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Rice flour crusted fish
Warm Eggplant Salad
Thai marinade fish
Singapore style noodle with shrimp
Thai salad with chicken, shrimp and pineapple
Thai Shrimp Omelet
Thai milk soup
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai Banana Tortilla
Rice cakes

squeeze lime vinegar dish lemon breadcrumbs plate juice leaves prepare tender chicken pieces ingredients suitable mix taste boil garlic pepper ginger cilantro climatic leaf onions heat sausages sugar throughout sauce shrimp water chili salt carrots saucepan spicy lemongrass peanuts soup smooth curry sorghum temperature peppers

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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