thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Thai cuisine
What is the use of coconut
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Thai Sweet Chili Sauce
Gooey rice
Tom Yam Kung
Thai seafood curry soup
Thai salad with chicken, shrimp and pineapple
Thai red curry paste

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Thai Chicken with Spicy Potatoes

The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)

INGREDIENTS
chicken 700 kg
garlic 3 pcs. Continue reading →

Posted in herbs, honey, separate, slices, taste

juice curry sauce mix tender department chili peppers mushrooms breadcrumbs cloves shake scissors boil cold products turmeric pepper fennel shrimp chili prepare water dish aroma zira sausages nuts onions temperature season sorghum peppers smooth coriande boiler chicken sambal vermicelli medium lemon plate heat soup saucepan vinegar cilantro spicy decoration carrots lemon sorghum distribute squeeze peanuts throughout sugar ginger leaf garlic lemongrass pieces oyster mushrooms climatic taste leaves ingredients lime suitable salt

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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sorghum climatic taste cold dish sugar saucepan ingredients peanuts distribute peppers plate leaf soup chili peppers water temperature smooth salt lemon squeeze pieces lemongrass vinegar lime chili sauce heat garlic juice lemon sorghum medium pepper breadcrumbs suitable spicy onions carrots boiler shrimp cilantro nuts aroma mix oyster mushrooms chicken vermicelli leaves scissors sausages shake boil throughout ginger curry prepare tender

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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