thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Tom Yam Kung
Basmati brown rice with tofu, bell pepper and orange
Rice with spicy chicken and shiitake mushrooms
Gooey rice
Thai soup “Tom Yam”
Tom yum with shrimp and chili sea bass
Thai roll
Thai squid salad
Shrimp Fried Rice
Cooking in Thai!

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Thai Chicken with Spicy Potatoes

The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)

INGREDIENTS
chicken 700 kg
garlic 3 pcs. Continue reading →

Posted in herbs, honey, separate, slices, taste

squeeze vinegar chili peppers products water breadcrumbs peppers carrots department climatic coriande juice leaf sorghum chili saucepan lime vermicelli throughout heat lemon sorghum scissors cold decoration nuts shake dish aroma onions boil sambal sausages fennel soup medium mushrooms leaves zira salt boiler chicken distribute ingredients tender shrimp mix pieces lemongrass lemon turmeric taste temperature sauce cloves season curry prepare suitable garlic ginger peanuts cilantro pepper spicy plate sugar smooth oyster mushrooms

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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tender juice boiler lemon leaf ingredients leaves distribute shrimp climatic aroma lemongrass water mix scissors temperature lime heat vermicelli plate nuts sauce smooth suitable peppers soup breadcrumbs sorghum pieces sausages cold dish ginger shake taste chili sugar throughout peanuts vinegar salt garlic cilantro pepper prepare chili peppers squeeze onions saucepan medium curry spicy carrots lemon sorghum chicken boil oyster mushrooms

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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