thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai spring rolls
Basmati brown rice with tofu, bell pepper and orange
Thai salad with chicken, shrimp and pineapple
Beef Rendang
Thai style tomato and strawberry dressing
Classic Thai Food – Pad Thai with Chicken
Thai seafood curry soup
Tom Ka, Thai Coconut Chicken Soup
Rice flour crusted fish
Thai cuisine

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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degrees

Thai Chicken with Spicy Potatoes

The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)

INGREDIENTS
chicken 700 kg
garlic 3 pcs. Continue reading →

Posted in herbs, honey, separate, slices, taste

saucepan scissors soup sauce zira chicken lemongrass products prepare lemon season curry cloves sugar lemon sorghum nuts coriande distribute salt taste suitable boil juice ingredients medium heat carrots onions tender sorghum garlic oyster mushrooms department vinegar vermicelli peppers pieces mushrooms squeeze fennel sausages throughout water breadcrumbs ginger shrimp peanuts cilantro leaves smooth leaf boiler lime climatic chili spicy plate turmeric sambal cold decoration chili peppers mix pepper temperature dish aroma shake

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Basmati brown rice with tofu, bell pepper and orange
Thai salmon ceviche with papaya and avocado
Classic Thai Food – Pad Thai with Chicken
Tom Yam Kung
Thai soup “Burning Sun”
Thai Chicken Curry
Rice cakes
Thai style tomato and strawberry dressing
Thai milk soup
Rice and Shrimp Rolls

climatic spicy taste juice lime leaves smooth boil prepare plate temperature sugar onions soup sorghum saucepan squeeze shrimp lemongrass throughout chicken carrots sauce vinegar cilantro pepper tender peppers chili lemon suitable pieces curry peanuts mix garlic salt heat ginger dish breadcrumbs sausages leaf water ingredients

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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