Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading
vinegar leaf medium dish mix heat soup lemongrass smooth season cilantro sauce zira cloves boil sugar distribute leaves garlic chili peppers chicken squeeze water prepare turmeric temperature breadcrumbs products lemon sorghum mushrooms coriande shake ginger cold pieces nuts plate ingredients spicy tender carrots lime sorghum suitable throughout chili taste department scissors lemon peanuts pepper oyster mushrooms shrimp fennel aroma vermicelli sambal saucepan salt curry juice onions sausages boiler peppers climatic decoration