thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Thai roll
Beef Rendang
Thai Sweet Chili Sauce
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai squid salad
Warm Eggplant Salad
Thai appetizer (MIANG KUM)
Spicy Thai seafood soup with lemon sorghum
Thai milk soup
Tom yum with shrimp and chili sea bass

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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green peas

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

vermicelli smooth tender mix sambal scissors turmeric ginger sausages throughout medium plate cold carrots mushrooms ingredients lemon sorghum taste breadcrumbs chicken pepper spicy heat saucepan juice soup chili peppers onions pieces peppers leaves prepare products distribute squeeze cloves nuts boiler curry lime salt lemongrass decoration cilantro fennel temperature coriande water oyster mushrooms shake department boil sorghum dish season sauce aroma chili garlic vinegar leaf suitable shrimp peanuts lemon zira sugar climatic

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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soup lemongrass juice lemon peanuts shake onions sugar chili climatic ginger garlic prepare sauce carrots sausages saucepan plate pepper nuts aroma peppers spicy boiler vermicelli oyster mushrooms cilantro chicken heat curry chili peppers salt lime suitable cold water smooth leaf pieces breadcrumbs sorghum distribute taste medium scissors dish ingredients vinegar leaves shrimp tender throughout temperature mix boil squeeze lemon sorghum

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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