thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Thai squid salad
Thai Coconut Noodle and Shrimp Soup
Tom Yam Kung
Thai salmon ceviche with papaya and avocado
Gooey rice
Rice flour crusted fish
Thai Banana Tortilla
Beef Rendang
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai milk soup

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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green peas

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

products carrots dish curry lemon sorghum plate onions temperature leaf sausages season boiler vinegar pepper chicken fennel throughout sauce taste boil cloves shrimp turmeric prepare distribute sugar climatic sorghum juice water salt chili peppers chili mix ginger lemongrass saucepan scissors sambal peanuts suitable squeeze mushrooms medium decoration heat oyster mushrooms aroma vermicelli lime tender shake smooth zira garlic department pieces lemon soup leaves nuts peppers breadcrumbs coriande spicy ingredients cold cilantro

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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vermicelli leaves lemongrass heat juice tender prepare lemon sorghum pepper temperature boil salt chili leaf cold breadcrumbs plate cilantro saucepan sorghum sugar squeeze vinegar ginger spicy suitable chili peppers shake peppers onions carrots sausages smooth scissors climatic throughout oyster mushrooms taste chicken mix nuts peanuts lime curry water ingredients boiler soup sauce shrimp distribute medium aroma pieces garlic lemon dish

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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