thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai cuisine
Classic Thai Food – Pad Thai with Chicken
Gado gado salad
Thai salmon ceviche with papaya and avocado
Thai squid salad
Warm Eggplant Salad
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai rice soup with egg
Thai salad with chicken, shrimp and pineapple
Shrimp Fried Rice

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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green peas

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

cold cilantro boiler chili peppers saucepan temperature breadcrumbs zira carrots sugar water lime taste distribute juice dish heat squeeze ingredients ginger leaves decoration coriande chicken suitable salt tender onions shrimp prepare peppers soup sausages lemon vinegar pieces aroma pepper spicy department lemongrass turmeric climatic lemon sorghum garlic sorghum peanuts leaf oyster mushrooms products sambal plate vermicelli boil mushrooms throughout chili mix season shake cloves fennel smooth scissors medium sauce curry nuts

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Thai spring rolls
Rice with spicy chicken and shiitake mushrooms
Thai style pickled cabbage
Thai prawns on the grill
Thai Coconut Noodle and Shrimp Soup
Rice flour crusted fish
Thai cuisine
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai milk soup
Gado gado salad

carrots ginger garlic lime peppers throughout juice saucepan lemongrass temperature ingredients lemon sorghum prepare taste smooth vinegar water sausages plate dish suitable breadcrumbs sauce squeeze boil climatic curry pepper leaves chicken soup spicy leaf heat peanuts mix onions tender shrimp cilantro chili salt pieces sugar

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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