thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Thai roll
Tom Ka, Thai Coconut Chicken Soup
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Turkey meatballs in coconut pumpkin sauce
Gado gado salad
Shrimp Fried Rice
Tom Yam Kung
What is the use of coconut
Beef Rendang
Thai salad with chicken, shrimp and pineapple

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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green peas

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

sauce suitable soup lemon sorghum curry throughout mix vinegar chili plate pepper department sorghum salt juice turmeric smooth shrimp leaf coriande chicken water distribute ginger sambal lime chili peppers saucepan spicy lemon scissors dish vermicelli shake decoration lemongrass peppers cilantro aroma temperature peanuts boil sausages nuts mushrooms season ingredients cloves tender heat medium carrots cold pieces products taste oyster mushrooms prepare boiler zira leaves squeeze onions breadcrumbs garlic sugar climatic fennel

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Thai soup “Burning Sun”
Thai style tomato and strawberry dressing
Thai Banana Tortilla
Spicy Thai seafood soup with lemon sorghum
Thai Sweet Chili Sauce
Thai salad with chicken, shrimp and pineapple
Thai appetizer (MIANG KUM)
Tom Yam Kung
Rice flour crusted fish
Blue Tea and Galangal: New Thai Bar Neon Monkey

leaf shrimp sorghum pepper lime water ingredients chili lemon smooth sauce suitable temperature spicy vinegar mix boil chicken tender sausages pieces carrots lemongrass juice cilantro plate climatic leaves throughout squeeze dish heat prepare peppers sugar peanuts breadcrumbs taste ginger onions curry soup garlic salt saucepan

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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