Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading
vermicelli smooth tender mix sambal scissors turmeric ginger sausages throughout medium plate cold carrots mushrooms ingredients lemon sorghum taste breadcrumbs chicken pepper spicy heat saucepan juice soup chili peppers onions pieces peppers leaves prepare products distribute squeeze cloves nuts boiler curry lime salt lemongrass decoration cilantro fennel temperature coriande water oyster mushrooms shake department boil sorghum dish season sauce aroma chili garlic vinegar leaf suitable shrimp peanuts lemon zira sugar climatic