thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Thai squid salad
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What is the use of coconut
Classic Thai Food – Pad Thai with Chicken
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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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green peas

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

ingredients zira dish vermicelli chicken suitable leaves lemongrass shake onions scissors throughout chili peppers oyster mushrooms sugar coriande mix boil chili cold lemon sorghum department boiler taste mushrooms climatic peanuts distribute cloves cilantro fennel decoration peppers spicy smooth plate heat curry soup vinegar leaf temperature salt turmeric squeeze lime nuts sambal ginger garlic products shrimp season prepare sausages water sorghum juice tender lemon carrots breadcrumbs medium sauce saucepan aroma pieces pepper

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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nuts ingredients vermicelli sauce smooth onions lemongrass water carrots peppers scissors aroma chili peppers dish tender pieces lime lemon sugar leaf curry chili salt lemon sorghum leaves sausages peanuts shrimp spicy cilantro climatic garlic heat sorghum throughout breadcrumbs taste shake soup mix prepare pepper medium oyster mushrooms ginger temperature cold suitable chicken vinegar boiler juice boil squeeze saucepan distribute plate

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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