thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Rice with spicy chicken and shiitake mushrooms
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Thai style pickled cabbage
Thai Coconut Noodle and Shrimp Soup
Khao Yam, green salad with rice
Tom Yam Kung
Basmati brown rice with tofu, bell pepper and orange
Thai cuisine
Thai Chicken with Spicy Potatoes

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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green peas

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

vinegar leaf medium dish mix heat soup lemongrass smooth season cilantro sauce zira cloves boil sugar distribute leaves garlic chili peppers chicken squeeze water prepare turmeric temperature breadcrumbs products lemon sorghum mushrooms coriande shake ginger cold pieces nuts plate ingredients spicy tender carrots lime sorghum suitable throughout chili taste department scissors lemon peanuts pepper oyster mushrooms shrimp fennel aroma vermicelli sambal saucepan salt curry juice onions sausages boiler peppers climatic decoration

Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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lemon sorghum plate sorghum soup medium chicken saucepan distribute scissors tender leaves breadcrumbs oyster mushrooms boil pepper pieces temperature sausages mix sugar boiler aroma peanuts onions dish lime water shrimp cilantro ginger squeeze garlic sauce chili ingredients lemon shake curry lemongrass carrots cold vermicelli climatic chili peppers juice heat suitable salt spicy prepare peppers taste vinegar smooth throughout nuts leaf

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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