thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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fisting

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Thai appetizer (MIANG KUM)
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai salad with chicken, shrimp and pineapple
Thai Coconut Noodle and Shrimp Soup
Beef Rendang
Thai spring rolls
Gooey rice
Warm Eggplant Salad
Thai soup “Burning Sun”
Rice with spicy chicken and shiitake mushrooms

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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green peas

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

saucepan spicy chili sausages lemon temperature water curry cold boiler medium decoration sorghum dish tender mix season aroma heat fennel leaf zira prepare leaves shake taste lemon sorghum turmeric nuts onions squeeze carrots products coriande throughout sambal cloves suitable garlic salt department shrimp chili peppers ginger oyster mushrooms lime chicken cilantro smooth soup vermicelli pepper vinegar sauce plate sugar breadcrumbs ingredients pieces mushrooms boil scissors climatic peanuts juice peppers lemongrass distribute

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Thai red curry paste
Thai milk soup
Turkey meatballs in coconut pumpkin sauce
Tom Yam Kung
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai Sweet Chili Sauce
Thai style tomato and strawberry dressing
Thai seafood curry soup
Basmati brown rice with tofu, bell pepper and orange
Thai salmon ceviche with papaya and avocado

leaves chili temperature juice heat lemon sorghum peanuts onions squeeze suitable carrots climatic prepare cilantro leaf tender boil water curry shrimp garlic spicy saucepan pepper pieces throughout lemongrass lime dish chicken ingredients sauce ginger vinegar sausages peppers breadcrumbs sugar plate soup taste mix smooth salt

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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