thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai salad with chicken, shrimp and pineapple
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Blue Tea and Galangal: New Thai Bar Neon Monkey
Turkey meatballs in coconut pumpkin sauce
Spicy Thai seafood soup with lemon sorghum
Gado gado salad
Thai milk soup
Rice and Shrimp Rolls
Thai style pickled cabbage
Thai Fried Rice with Seafood

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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green peas

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

tender leaves cilantro salt smooth mix boil shrimp squeeze lime lemongrass curry products prepare lemon sorghum fennel coriande ingredients heat distribute pepper turmeric garlic chili season medium soup lemon chili peppers peppers mushrooms shake climatic throughout peanuts juice vinegar leaf temperature vermicelli suitable boiler water sauce nuts taste breadcrumbs chicken carrots plate saucepan sorghum scissors sausages aroma sugar zira dish department ginger oyster mushrooms decoration pieces onions cold spicy sambal cloves

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Gado gado salad
Rice cakes
Thai squid salad
Thai Coconut Noodle and Shrimp Soup
Thai Chicken with Spicy Potatoes
Thai soup “Burning Sun”
Thai spring rolls
Sweet black rice
Rice and Shrimp Rolls
Gooey rice

spicy plate taste temperature boil tender lemongrass pepper heat chili leaf water juice cilantro leaves curry ginger smooth garlic shrimp salt mix peanuts breadcrumbs throughout carrots pieces prepare saucepan vinegar lemon sausages dish climatic sauce sorghum suitable soup ingredients onions chicken peppers sugar lime squeeze

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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