Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading
curry shrimp chili tender department distribute aroma scissors leaves soup boil products sausages water onions sugar mushrooms pieces sauce dish fennel turmeric throughout shake lemon sorghum lime suitable peppers sambal prepare climatic juice garlic breadcrumbs cilantro oyster mushrooms medium vermicelli cold coriande ginger cloves chili peppers carrots season zira lemon heat saucepan spicy lemongrass boiler temperature ingredients peanuts plate leaf decoration taste pepper vinegar chicken smooth sorghum squeeze salt nuts mix