Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading
sauce suitable soup lemon sorghum curry throughout mix vinegar chili plate pepper department sorghum salt juice turmeric smooth shrimp leaf coriande chicken water distribute ginger sambal lime chili peppers saucepan spicy lemon scissors dish vermicelli shake decoration lemongrass peppers cilantro aroma temperature peanuts boil sausages nuts mushrooms season ingredients cloves tender heat medium carrots cold pieces products taste oyster mushrooms prepare boiler zira leaves squeeze onions breadcrumbs garlic sugar climatic fennel