thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Thai Fried Rice with Seafood
Thai Coconut Noodle and Shrimp Soup
Thai noodles
Beef Rendang
Rice flour crusted fish
Sweet black rice
Rice and Shrimp Rolls
Khao Yam, green salad with rice
Thai spring rolls
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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lemon grass

Thai noodles

INGREDIENTS
Water – 200 ml
Coconut milk – 200 ml
Lemon zest – 20 g
Mushrooms – 50 g
Shrimp in brine – 200 g
Tom Yam pasta – 2 tablespoons
Lemon juice – 2 tablespoons
Black pepper Rollton – 1 tsp
Rice Rollton Noodles – 150 g. Continue reading →

Posted in shrimp, shrimp from the skewers, shrimp in the soup, slices, small pan or ladle

climatic temperature ginger medium lemon sorghum lime department sauce peanuts salt sugar aroma sorghum suitable cilantro lemongrass taste breadcrumbs chicken shake curry coriande cold cloves season smooth leaf products soup carrots plate mushrooms heat sambal vermicelli sausages boiler onions lemon distribute ingredients pepper saucepan chili tender chili peppers garlic decoration turmeric peppers shrimp mix zira squeeze oyster mushrooms fennel throughout water boil nuts prepare spicy scissors leaves dish pieces vinegar juice

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Thai Chicken Curry
Thai Sweet Chili Sauce
Rice and Shrimp Rolls
Shrimp Fried Rice
Thai squid salad
Sweet black rice
Thai seafood curry soup
Blue Tea and Galangal: New Thai Bar Neon Monkey
Warm Eggplant Salad
Thai Shrimp Omelet

breadcrumbs spicy lemon tender leaf carrots lemongrass sorghum taste squeeze shrimp temperature suitable leaves boil onions cilantro water sausages throughout heat mix ginger dish chili sauce garlic juice soup ingredients pieces lime salt sugar climatic peanuts plate saucepan peppers vinegar pepper chicken smooth curry prepare

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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