lemon grass
Thai noodles
INGREDIENTS
Water – 200 ml
Coconut milk – 200 ml
Lemon zest – 20 g
Mushrooms – 50 g
Shrimp in brine – 200 g
Tom Yam pasta – 2 tablespoons
Lemon juice – 2 tablespoons
Black pepper Rollton – 1 tsp
Rice Rollton Noodles – 150 g. Continue reading
suitable
tender
smooth
peanuts
department
dish
ingredients
zira
shake
cilantro
vinegar
pepper
heat
prepare
scissors
turmeric
medium
boil
boiler
shrimp
decoration
salt
leaf
soup
sausages
pieces
peppers
mushrooms
nuts
lemon
sorghum
sambal
sugar
water
lime
leaves
onions
season
plate
aroma
cold
chicken
products
juice
coriande
climatic
lemongrass
squeeze
curry
chili
chili peppers
carrots
taste
lemon sorghum
spicy
sauce
saucepan
cloves
ginger
vermicelli
oyster mushrooms
temperature
distribute
fennel
mix
breadcrumbs
garlic
throughout