lemon grass
Thai noodles
INGREDIENTS
Water – 200 ml
Coconut milk – 200 ml
Lemon zest – 20 g
Mushrooms – 50 g
Shrimp in brine – 200 g
Tom Yam pasta – 2 tablespoons
Lemon juice – 2 tablespoons
Black pepper Rollton – 1 tsp
Rice Rollton Noodles – 150 g. Continue reading
leaf
heat
climatic
salt
decoration
vermicelli
onions
taste
juice
oyster mushrooms
aroma
peppers
curry
chicken
peanuts
distribute
lime
throughout
pieces
lemon sorghum
pepper
shrimp
turmeric
ingredients
mushrooms
cold
shake
soup
mix
lemongrass
products
breadcrumbs
smooth
sugar
boil
sausages
coriande
cloves
suitable
lemon
ginger
zira
fennel
sambal
dish
squeeze
season
medium
carrots
vinegar
saucepan
scissors
nuts
plate
prepare
chili peppers
garlic
leaves
spicy
cilantro
sauce
boiler
department
water
sorghum
temperature
tender
chili