thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Thai salmon ceviche with papaya and avocado
Thai Shrimp Omelet
Thai Sweet Chili Sauce
Turkey meatballs in coconut pumpkin sauce
Tom Yam Kung
Thai style tomato and strawberry dressing
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai seafood curry soup
Thai Fried Rice with Seafood
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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lemon grass

Thai noodles

INGREDIENTS
Water – 200 ml
Coconut milk – 200 ml
Lemon zest – 20 g
Mushrooms – 50 g
Shrimp in brine – 200 g
Tom Yam pasta – 2 tablespoons
Lemon juice – 2 tablespoons
Black pepper Rollton – 1 tsp
Rice Rollton Noodles – 150 g. Continue reading →

Posted in shrimp, shrimp from the skewers, shrimp in the soup, slices, small pan or ladle

ginger mix fennel chili climatic pepper chili peppers mushrooms sugar lemon sorghum shrimp sauce breadcrumbs pieces turmeric lime ingredients coriande suitable heat tender saucepan leaf squeeze garlic spicy cold boil smooth curry aroma dish decoration oyster mushrooms chicken sausages carrots vinegar temperature sorghum taste sambal peppers vermicelli zira products boiler shake lemon water salt season medium cilantro throughout cloves leaves soup onions peanuts plate nuts lemongrass prepare scissors distribute department juice

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pepper sorghum climatic sausages garlic water chicken saucepan pieces smooth squeeze lime prepare carrots sugar salt throughout plate shrimp heat taste tender breadcrumbs leaves lemongrass cilantro soup juice dish ingredients boil onions temperature mix curry spicy suitable sauce peppers ginger peanuts lemon chili leaf vinegar

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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