thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Basmati brown rice with tofu, bell pepper and orange
What is the use of coconut
Thai Coconut Noodle and Shrimp Soup
Cooking in Thai!
Sweet black rice
Thai soup “Tom Yam”
Thai Fried Rice with Seafood
Thai Sweet Chili Sauce
Turkey meatballs in coconut pumpkin sauce
Thai Chicken Curry

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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lemon grass

Thai noodles

INGREDIENTS
Water – 200 ml
Coconut milk – 200 ml
Lemon zest – 20 g
Mushrooms – 50 g
Shrimp in brine – 200 g
Tom Yam pasta – 2 tablespoons
Lemon juice – 2 tablespoons
Black pepper Rollton – 1 tsp
Rice Rollton Noodles – 150 g. Continue reading →

Posted in shrimp, shrimp from the skewers, shrimp in the soup, slices, small pan or ladle

vermicelli suitable soup curry coriande mushrooms medium decoration sugar dish season plate peppers products temperature prepare zira nuts sausages tender mix spicy scissors heat peanuts saucepan turmeric throughout sambal lime distribute lemon smooth taste juice garlic pieces onions cold boiler breadcrumbs fennel salt ginger climatic water lemon sorghum pepper chicken chili peppers sorghum vinegar carrots leaf department sauce cloves boil shake oyster mushrooms lemongrass ingredients chili leaves cilantro shrimp squeeze aroma

Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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cilantro heat smooth water pepper pieces taste dish peppers chicken peanuts leaf saucepan suitable climatic nuts spicy sauce boil vermicelli shake shrimp chili lime scissors lemongrass breadcrumbs soup lemon sorghum onions sausages prepare throughout boiler salt ingredients sorghum ginger distribute sugar curry leaves garlic carrots lemon aroma juice vinegar cold squeeze oyster mushrooms temperature tender chili peppers medium plate mix

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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