thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Thai squid salad
Gooey rice
Thai Banana Tortilla
Tom Ka, Thai Coconut Chicken Soup
Thai milk soup
Thai salad with chicken, shrimp and pineapple
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Classic Thai Food – Pad Thai with Chicken
Thai style tomato and strawberry dressing
Thai squid salad

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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lemon grass

Thai noodles

INGREDIENTS
Water – 200 ml
Coconut milk – 200 ml
Lemon zest – 20 g
Mushrooms – 50 g
Shrimp in brine – 200 g
Tom Yam pasta – 2 tablespoons
Lemon juice – 2 tablespoons
Black pepper Rollton – 1 tsp
Rice Rollton Noodles – 150 g. Continue reading →

Posted in shrimp, shrimp from the skewers, shrimp in the soup, slices, small pan or ladle

tender coriande sambal chili peppers peppers chicken curry boil taste peanuts shrimp squeeze soup cold scissors nuts lime chili turmeric sorghum aroma department pepper temperature leaf throughout dish sugar lemon sorghum sauce heat ingredients lemon spicy zira decoration smooth water vinegar sausages carrots oyster mushrooms prepare leaves ginger fennel saucepan mushrooms juice salt climatic shake medium suitable cilantro products pieces boiler distribute season breadcrumbs onions garlic lemongrass cloves mix vermicelli plate

Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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boiler distribute medium onions breadcrumbs soup shake curry smooth garlic taste temperature aroma vermicelli nuts pieces prepare oyster mushrooms leaf ginger carrots throughout tender cilantro lemon water plate cold spicy peanuts mix salt lemon sorghum climatic saucepan lime vinegar boil leaves shrimp sauce heat squeeze sugar lemongrass pepper juice suitable sausages chicken sorghum dish chili chili peppers peppers ingredients scissors

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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