lemon grass
Thai noodles
INGREDIENTS
Water – 200 ml
Coconut milk – 200 ml
Lemon zest – 20 g
Mushrooms – 50 g
Shrimp in brine – 200 g
Tom Yam pasta – 2 tablespoons
Lemon juice – 2 tablespoons
Black pepper Rollton – 1 tsp
Rice Rollton Noodles – 150 g. Continue reading
lemon
squeeze
season
chicken
peppers
juice
vinegar
sugar
medium
leaves
vermicelli
curry
shake
taste
plate
ginger
prepare
fennel
pieces
lemon sorghum
mushrooms
leaf
nuts
smooth
climatic
soup
department
chili
tender
products
ingredients
cilantro
sauce
water
cold
cloves
suitable
spicy
boil
throughout
carrots
sausages
peanuts
oyster mushrooms
coriande
mix
chili peppers
temperature
pepper
aroma
onions
shrimp
sorghum
distribute
lime
boiler
garlic
turmeric
decoration
dish
sambal
heat
salt
scissors
lemongrass
breadcrumbs
zira
saucepan