lemon grass
Thai noodles
INGREDIENTS
Water – 200 ml
Coconut milk – 200 ml
Lemon zest – 20 g
Mushrooms – 50 g
Shrimp in brine – 200 g
Tom Yam pasta – 2 tablespoons
Lemon juice – 2 tablespoons
Black pepper Rollton – 1 tsp
Rice Rollton Noodles – 150 g. Continue reading
climatic
temperature
ginger
medium
lemon sorghum
lime
department
sauce
peanuts
salt
sugar
aroma
sorghum
suitable
cilantro
lemongrass
taste
breadcrumbs
chicken
shake
curry
coriande
cold
cloves
season
smooth
leaf
products
soup
carrots
plate
mushrooms
heat
sambal
vermicelli
sausages
boiler
onions
lemon
distribute
ingredients
pepper
saucepan
chili
tender
chili peppers
garlic
decoration
turmeric
peppers
shrimp
mix
zira
squeeze
oyster mushrooms
fennel
throughout
water
boil
nuts
prepare
spicy
scissors
leaves
dish
pieces
vinegar
juice