thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Rice cakes
Gado gado salad
Shrimp Fried Rice
Singapore style noodle with shrimp
Thai squid salad
Thai Shrimp Omelet
Thai Fried Rice with Seafood
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai Coconut Noodle and Shrimp Soup
Rice flour crusted fish

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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lemon grass

Thai noodles

INGREDIENTS
Water – 200 ml
Coconut milk – 200 ml
Lemon zest – 20 g
Mushrooms – 50 g
Shrimp in brine – 200 g
Tom Yam pasta – 2 tablespoons
Lemon juice – 2 tablespoons
Black pepper Rollton – 1 tsp
Rice Rollton Noodles – 150 g. Continue reading →

Posted in shrimp, shrimp from the skewers, shrimp in the soup, slices, small pan or ladle

department shrimp boiler taste chicken season distribute curry sauce lime temperature pepper water tender garlic chili peppers peanuts juice mushrooms suitable cilantro leaf oyster mushrooms spicy ginger chili fennel heat zira dish smooth prepare carrots scissors medium lemongrass mix cloves products boil sausages climatic onions vermicelli squeeze pieces cold leaves lemon coriande throughout plate decoration turmeric soup ingredients nuts aroma shake sugar lemon sorghum sorghum salt breadcrumbs saucepan peppers sambal vinegar

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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lime temperature salt mix cold sorghum soup cilantro juice pieces medium climatic tender oyster mushrooms smooth vermicelli curry squeeze peanuts boiler boil lemon leaves sugar chili carrots scissors vinegar heat chili peppers chicken shrimp ingredients nuts sausages shake dish lemon sorghum spicy suitable taste aroma lemongrass distribute ginger peppers sauce onions garlic water prepare leaf saucepan breadcrumbs pepper throughout plate

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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