lemon grass
Thai noodles
INGREDIENTS
Water – 200 ml
Coconut milk – 200 ml
Lemon zest – 20 g
Mushrooms – 50 g
Shrimp in brine – 200 g
Tom Yam pasta – 2 tablespoons
Lemon juice – 2 tablespoons
Black pepper Rollton – 1 tsp
Rice Rollton Noodles – 150 g. Continue reading
department
shrimp
boiler
taste
chicken
season
distribute
curry
sauce
lime
temperature
pepper
water
tender
garlic
chili peppers
peanuts
juice
mushrooms
suitable
cilantro
leaf
oyster mushrooms
spicy
ginger
chili
fennel
heat
zira
dish
smooth
prepare
carrots
scissors
medium
lemongrass
mix
cloves
products
boil
sausages
climatic
onions
vermicelli
squeeze
pieces
cold
leaves
lemon
coriande
throughout
plate
decoration
turmeric
soup
ingredients
nuts
aroma
shake
sugar
lemon sorghum
sorghum
salt
breadcrumbs
saucepan
peppers
sambal
vinegar