thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Thai rice soup with egg
Thai seafood curry soup
Thai spring rolls
Thai Chicken Curry
Warm Eggplant Salad
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Spicy Thai seafood soup with lemon sorghum
Khao Yam, green salad with rice
Thai cuisine
Shrimp Fried Rice

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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lemon grass

Thai noodles

INGREDIENTS
Water – 200 ml
Coconut milk – 200 ml
Lemon zest – 20 g
Mushrooms – 50 g
Shrimp in brine – 200 g
Tom Yam pasta – 2 tablespoons
Lemon juice – 2 tablespoons
Black pepper Rollton – 1 tsp
Rice Rollton Noodles – 150 g. Continue reading →

Posted in shrimp, shrimp from the skewers, shrimp in the soup, slices, small pan or ladle

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai squid salad
Gooey rice
Thai Chicken Curry
Thai spring rolls
Thai Shrimp Omelet
Thai Banana Tortilla
Thai seafood curry soup
Thai noodles
Rice cakes

carrots taste ginger boil mix leaf chicken garlic tender sauce onions vinegar throughout lemon salt leaves juice climatic squeeze saucepan water lime peppers smooth shrimp prepare spicy breadcrumbs dish ingredients chili sausages sugar pepper cilantro plate pieces curry soup peanuts sorghum heat temperature lemongrass suitable

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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