lychee
Warm Eggplant Salad
INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading
pepper
ginger
lemon
water
department
climatic
heat
lemongrass
throughout
boiler
decoration
shake
carrots
chili peppers
taste
sausages
onions
boil
suitable
garlic
curry
chicken
peppers
prepare
salt
leaf
fennel
nuts
turmeric
sauce
squeeze
leaves
dish
chili
lemon sorghum
distribute
mushrooms
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coriande
pieces
shrimp
temperature
spicy
aroma
season
zira
soup
oyster mushrooms
sugar
products
vermicelli
cilantro
plate
ingredients
cloves
medium
smooth
vinegar
cold
peanuts
juice
lime
breadcrumbs
sambal
tender
saucepan
sorghum
mix