thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Thai Coconut Noodle and Shrimp Soup
Thai seafood curry soup
Thai roll
Thai Chicken Curry
Thai noodles
Tom yum with shrimp and chili sea bass
Thai soup “Tom Yam”
Tom Ka, Thai Coconut Chicken Soup
Thai squid salad
Thai spring rolls

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

Continue reading →

Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

Continue reading →

lychee

Warm Eggplant Salad

INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading →

Posted in fish sauce, fresh ginger or galangal root, fried bananas, fried in a wok, fried sticky rice

pepper ginger lemon water department climatic heat lemongrass throughout boiler decoration shake carrots chili peppers taste sausages onions boil suitable garlic curry chicken peppers prepare salt leaf fennel nuts turmeric sauce squeeze leaves dish chili lemon sorghum distribute mushrooms scissors coriande pieces shrimp temperature spicy aroma season zira soup oyster mushrooms sugar products vermicelli cilantro plate ingredients cloves medium smooth vinegar cold peanuts juice lime breadcrumbs sambal tender saucepan sorghum mix

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Spicy Thai seafood soup with lemon sorghum
Thai squid salad
Thai spring rolls
Tom Ka, Thai Coconut Chicken Soup
Thai marinade fish
Beef Rendang
Tom yum with shrimp and chili sea bass
Thai Chicken Curry
Thai red curry paste
Shrimp Fried Rice

juice soup shrimp peanuts boil smooth garlic saucepan throughout prepare heat lime spicy lemongrass temperature dish suitable leaf mix cilantro vinegar lemon salt ginger ingredients leaves sausages onions carrots taste water chicken sauce climatic sorghum plate breadcrumbs tender peppers curry chili pepper sugar squeeze pieces

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

...

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

...