lychee
Warm Eggplant Salad
INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading
lime
mushrooms
shake
taste
turmeric
boil
oyster mushrooms
cilantro
nuts
prepare
lemon
leaf
vermicelli
cloves
dish
climatic
chili peppers
boiler
coriande
ingredients
sugar
onions
zira
salt
distribute
sambal
heat
pieces
sausages
department
leaves
cold
carrots
ginger
squeeze
pepper
breadcrumbs
curry
mix
smooth
sorghum
soup
scissors
season
plate
shrimp
sauce
vinegar
peppers
throughout
garlic
products
lemon sorghum
saucepan
lemongrass
chicken
spicy
aroma
temperature
juice
suitable
medium
peanuts
water
tender
chili
fennel
decoration