mix black
Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading
coriande
season
sorghum
sugar
taste
products
decoration
zira
water
saucepan
plate
sambal
lemongrass
mushrooms
cloves
tender
squeeze
medium
chicken
sauce
cilantro
ginger
carrots
onions
climatic
peppers
turmeric
fennel
salt
prepare
oyster mushrooms
chili peppers
pieces
vinegar
garlic
breadcrumbs
curry
sausages
department
shrimp
shake
suitable
lemon
juice
scissors
mix
distribute
chili
lime
temperature
smooth
boil
ingredients
nuts
soup
dish
pepper
aroma
lemon sorghum
spicy
peanuts
leaf
vermicelli
throughout
leaves
heat
boiler
cold