thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

Continue reading →

fisting

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Thai squid salad
Basmati brown rice with tofu, bell pepper and orange
Cooking in Thai!
Thai style tomato and strawberry dressing
Spicy Thai seafood soup with lemon sorghum
Thai style pickled cabbage
Khao Yam, green salad with rice
Thai Shrimp Omelet
Turkey meatballs in coconut pumpkin sauce
Tom Yam Kung

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

Continue reading →

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

Continue reading →

mix black

Sweet black rice

Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading →

Posted in black glutinous rice, brown muscovado sugar, coconut milk, saucepan, white glutinous rice

mushrooms chili chili peppers breadcrumbs heat cloves peppers mix season medium dish products turmeric ginger vermicelli onions lemongrass temperature carrots soup squeeze department garlic tender oyster mushrooms throughout sauce sugar aroma curry shake suitable leaf vinegar smooth ingredients salt sorghum coriande fennel scissors pieces taste decoration sausages zira lemon sorghum leaves shrimp chicken sambal plate saucepan water pepper nuts lime distribute lemon cold cilantro prepare juice boil climatic boiler spicy peanuts

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Warm Eggplant Salad
Thai squid salad
Thai roll
Thai rice soup with egg
Rice flour crusted fish
Tom Yam Kung
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Shrimp Fried Rice
Thai red curry paste
Thai style tomato and strawberry dressing

pieces peanuts cilantro shrimp leaves ingredients peppers ginger vinegar chicken leaf lemon garlic lemongrass lime sorghum saucepan throughout taste temperature pepper water climatic sauce plate juice breadcrumbs boil mix prepare salt soup heat spicy suitable onions carrots curry squeeze smooth sausages chili tender dish sugar

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

...

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

...

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

...