thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Khao Yam, green salad with rice
Thai marinade fish
Gado gado salad
Rice cakes
Thai roll
Thai style pickled cabbage
Thai spring rolls
Shrimp Fried Rice
Thai Shrimp Omelet
Thai noodles

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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mix black

Sweet black rice

Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading →

Posted in black glutinous rice, brown muscovado sugar, coconut milk, saucepan, white glutinous rice

juice tender throughout climatic mushrooms turmeric squeeze decoration aroma peppers fennel pieces cloves chili suitable department zira smooth carrots scissors vinegar sambal cold ingredients leaves saucepan peanuts ginger products temperature onions plate lemon sorghum chili peppers curry spicy medium shake season shrimp oyster mushrooms lemon sorghum nuts sugar mix leaf lime cilantro dish pepper water sausages heat garlic distribute prepare coriande taste sauce soup lemongrass breadcrumbs vermicelli boil salt boiler chicken

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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distribute lemongrass pepper leaves carrots scissors oyster mushrooms saucepan shake sorghum smooth heat boiler chili peppers squeeze dish leaf garlic taste spicy vermicelli nuts lime ginger plate prepare breadcrumbs sauce cold suitable peppers soup ingredients throughout peanuts climatic lemon sorghum juice pieces salt medium curry aroma temperature cilantro sausages boil chicken mix chili tender water sugar onions lemon vinegar shrimp

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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