mix black
Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading
lemon
cilantro
decoration
salt
heat
carrots
lemon sorghum
turmeric
plate
tender
chili
shake
aroma
onions
soup
season
curry
shrimp
distribute
leaf
spicy
smooth
climatic
cloves
scissors
leaves
cold
lime
mix
temperature
pieces
department
medium
dish
peanuts
chicken
sorghum
vermicelli
mushrooms
sugar
ginger
saucepan
coriande
sauce
juice
peppers
boiler
chili peppers
suitable
vinegar
fennel
zira
lemongrass
sambal
sausages
throughout
breadcrumbs
products
boil
squeeze
prepare
ingredients
taste
nuts
water
garlic
oyster mushrooms
pepper