thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Blue Tea and Galangal: New Thai Bar Neon Monkey
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai Shrimp Omelet
Gooey rice
Classic Thai Food – Pad Thai with Chicken
Thai prawns on the grill
Turkey meatballs in coconut pumpkin sauce
Thai Chicken Curry
Tom Yam Kung

Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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mix black

Sweet black rice

Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading →

Posted in black glutinous rice, brown muscovado sugar, coconut milk, saucepan, white glutinous rice

lemon cilantro decoration salt heat carrots lemon sorghum turmeric plate tender chili shake aroma onions soup season curry shrimp distribute leaf spicy smooth climatic cloves scissors leaves cold lime mix temperature pieces department medium dish peanuts chicken sorghum vermicelli mushrooms sugar ginger saucepan coriande sauce juice peppers boiler chili peppers suitable vinegar fennel zira lemongrass sambal sausages throughout breadcrumbs products boil squeeze prepare ingredients taste nuts water garlic oyster mushrooms pepper

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Singapore style noodle with shrimp
Classic Thai Food – Pad Thai with Chicken
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Thai cuisine
Thai appetizer (MIANG KUM)
Tom Ka, Thai Coconut Chicken Soup
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Cooking in Thai!
Thai Sweet Chili Sauce
Rice and Shrimp Rolls

lime smooth sorghum throughout climatic temperature soup lemongrass vinegar cilantro chili saucepan suitable ingredients pepper shrimp lemon dish sausages heat mix pieces peanuts plate carrots curry water salt prepare breadcrumbs garlic onions boil squeeze sauce spicy juice chicken tender leaf taste peppers ginger leaves sugar

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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