mix black
Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading
sauce
lemon
chicken
coriande
saucepan
leaves
decoration
lemon sorghum
dish
heat
leaf
cloves
sambal
vinegar
curry
zira
peppers
carrots
distribute
chili
cilantro
lemongrass
medium
tender
ingredients
suitable
spicy
shake
vermicelli
pieces
peanuts
climatic
nuts
taste
shrimp
aroma
chili peppers
ginger
juice
pepper
soup
garlic
prepare
boil
turmeric
season
temperature
smooth
lime
squeeze
breadcrumbs
scissors
products
cold
plate
oyster mushrooms
sugar
sorghum
boiler
salt
throughout
mix
sausages
water
fennel
department
mushrooms
onions