thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Singapore style noodle with shrimp
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai soup “Tom Yam”
Beef Rendang
Thai roll
Thai Fried Rice with Seafood
Turkey meatballs in coconut pumpkin sauce
Thai spring rolls
Rice with spicy chicken and shiitake mushrooms

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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mix black

Sweet black rice

Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading →

Posted in black glutinous rice, brown muscovado sugar, coconut milk, saucepan, white glutinous rice

season carrots saucepan decoration tender leaf peanuts garlic lemongrass sauce medium sausages breadcrumbs coriande zira leaves throughout scissors lemon sorghum soup taste mushrooms curry distribute dish suitable pieces peppers sambal chili onions chili peppers boil plate aroma juice vermicelli cloves cilantro shake prepare department sorghum boiler temperature climatic spicy smooth turmeric ingredients lemon ginger products lime vinegar cold shrimp chicken salt oyster mushrooms nuts water sugar fennel pepper squeeze mix heat

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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juice shake nuts curry throughout heat squeeze leaves lemongrass peppers chili peppers tender peanuts mix smooth ingredients lime spicy pieces taste breadcrumbs sorghum chicken saucepan boil lemon soup garlic temperature pepper chili onions cilantro carrots prepare climatic sausages salt medium water boiler sauce oyster mushrooms cold sugar vinegar aroma suitable distribute shrimp scissors leaf lemon sorghum dish ginger plate vermicelli

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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