thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Turkey meatballs in coconut pumpkin sauce
Thai salmon ceviche with papaya and avocado
Thai roll
Thai squid salad
Thai Chicken Curry
Thai red curry paste
Shrimp Fried Rice
Thai milk soup
Rice flour crusted fish
Tom Yam Kung

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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mix black

Sweet black rice

Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading →

Posted in black glutinous rice, brown muscovado sugar, coconut milk, saucepan, white glutinous rice

spicy suitable leaves juice prepare mushrooms shrimp lemon sorghum season tender sorghum lime boiler sausages salt turmeric vinegar carrots pieces peppers lemon department nuts throughout ingredients pepper breadcrumbs distribute climatic heat decoration dish lemongrass shake sambal cilantro plate boil ginger temperature chicken garlic leaf sauce cold curry chili peppers peanuts aroma products medium soup fennel vermicelli coriande chili water squeeze onions cloves oyster mushrooms smooth sugar saucepan taste mix zira scissors

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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squeeze chili suitable temperature smooth oyster mushrooms nuts sausages ginger lemongrass breadcrumbs taste vermicelli scissors medium leaf soup climatic curry boil onions salt heat boiler tender plate distribute shrimp sauce water garlic shake leaves prepare lemon cold peanuts juice lime dish ingredients peppers chicken pieces vinegar cilantro sorghum spicy sugar saucepan mix aroma chili peppers carrots lemon sorghum throughout pepper

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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