thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Sweet black rice
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai rice soup with egg
Thai soup “Burning Sun”
What is the use of coconut
Thai marinade fish
Thai Sweet Chili Sauce
Thai roll
Thai soup “Tom Yam”
Thai Chicken Curry

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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mix black

Sweet black rice

Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading →

Posted in black glutinous rice, brown muscovado sugar, coconut milk, saucepan, white glutinous rice

sauce lemon chicken coriande saucepan leaves decoration lemon sorghum dish heat leaf cloves sambal vinegar curry zira peppers carrots distribute chili cilantro lemongrass medium tender ingredients suitable spicy shake vermicelli pieces peanuts climatic nuts taste shrimp aroma chili peppers ginger juice pepper soup garlic prepare boil turmeric season temperature smooth lime squeeze breadcrumbs scissors products cold plate oyster mushrooms sugar sorghum boiler salt throughout mix sausages water fennel department mushrooms onions

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Thai Sweet Chili Sauce
Thai roll
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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Classic Thai Food – Pad Thai with Chicken
Thai Coconut Noodle and Shrimp Soup
Rice with spicy chicken and shiitake mushrooms
Thai Fried Rice with Seafood

ingredients saucepan lemongrass garlic chili sugar pepper tender climatic vinegar plate sorghum spicy prepare ginger pieces heat smooth boil suitable juice salt peanuts onions temperature water chicken cilantro lime soup peppers curry shrimp sausages carrots lemon dish sauce mix breadcrumbs leaves squeeze throughout leaf taste

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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