thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Singapore style noodle with shrimp
Thai Banana Tortilla
Thai red curry paste
Thai squid salad
Thai roll
Basmati brown rice with tofu, bell pepper and orange
Warm Eggplant Salad
Shrimp Fried Rice
Khao Yam, green salad with rice

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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mix black

Sweet black rice

Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading →

Posted in black glutinous rice, brown muscovado sugar, coconut milk, saucepan, white glutinous rice

vermicelli smooth cloves cilantro throughout suitable taste medium boil pieces boiler sambal turmeric sauce vinegar lemon sorghum sausages breadcrumbs onions lemon saucepan salt squeeze water peanuts chicken shrimp garlic distribute curry zira coriande peppers sorghum leaves mushrooms soup juice tender products scissors lemongrass decoration fennel chili peppers season sugar chili prepare plate climatic department shake lime cold leaf spicy heat oyster mushrooms aroma temperature pepper ingredients dish ginger mix carrots nuts

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onions soup pieces dish shrimp vinegar chicken sugar taste salt leaf breadcrumbs temperature ginger heat water mix boil garlic juice saucepan tender leaves pepper curry lemon sauce ingredients lemongrass suitable smooth sorghum prepare chili plate carrots climatic cilantro lime sausages peppers spicy peanuts squeeze throughout

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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